333 related articles for article (PubMed ID: 31477293)
1. Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model.
Henderson LO; Cabrera-Villamizar LA; Skeens J; Kent D; Murphy S; Wiedmann M; Guariglia-Oropeza V
J Dairy Sci; 2019 Nov; 102(11):9674-9688. PubMed ID: 31477293
[TBL] [Abstract][Full Text] [Related]
2. Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100.
Silva EN; Figueiredo AC; Miranda FA; de Castro Almeida RC
Braz J Microbiol; 2014; 45(1):11-6. PubMed ID: 24948908
[TBL] [Abstract][Full Text] [Related]
3. Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures.
Valero A; Hernández M; Esteban-Carbonero Ó; Rodríguez-Lázaro D
Int J Food Microbiol; 2018 Dec; 286():48-54. PubMed ID: 30036729
[TBL] [Abstract][Full Text] [Related]
4. Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C.
Shrestha S; Grieder JA; McMahon DJ; Nummer BA
J Dairy Sci; 2011 Sep; 94(9):4329-35. PubMed ID: 21854905
[TBL] [Abstract][Full Text] [Related]
5. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
Komora N; Bruschi C; Ferreira V; Maciel C; Brandão TRS; Fernandes R; Saraiva JA; Castro SM; Teixeira P
Food Microbiol; 2018 Dec; 76():416-425. PubMed ID: 30166169
[TBL] [Abstract][Full Text] [Related]
6. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Soni KA; Desai M; Oladunjoye A; Skrobot F; Nannapaneni R
Int J Food Microbiol; 2012 Apr; 155(1-2):82-8. PubMed ID: 22305889
[TBL] [Abstract][Full Text] [Related]
7. Characterization of a Novel Group of
Song Y; Peters TL; Bryan DW; Hudson LK; Denes TG
Viruses; 2021 Apr; 13(4):. PubMed ID: 33919793
[No Abstract] [Full Text] [Related]
8. Nevertheless, She Resisted - Role of the Environment on
Henderson LO; Erazo Flores BJ; Skeens J; Kent D; Murphy SI; Wiedmann M; Guariglia-Oropeza V
Front Microbiol; 2020; 11():635. PubMed ID: 32328054
[TBL] [Abstract][Full Text] [Related]
9. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
Kapetanakou AE; Gkerekou MA; Vitzilaiou ES; Skandamis PN
Int J Food Microbiol; 2017 Apr; 246():50-63. PubMed ID: 28189900
[TBL] [Abstract][Full Text] [Related]
10. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
Hystead E; Diez-Gonzalez F; Schoenfuss TC
J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
[TBL] [Abstract][Full Text] [Related]
11. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
12. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
Possas A; Hernández M; Esteban-Carbonero Ó; Valero A; Rodríguez-Lázaro D
Food Microbiol; 2022 Jun; 104():103979. PubMed ID: 35287808
[TBL] [Abstract][Full Text] [Related]
13. Cross-resistance to phage infection in Listeria monocytogenes serotype 1/2a mutants.
Trudelle DM; Bryan DW; Hudson LK; Denes TG
Food Microbiol; 2019 Dec; 84():103239. PubMed ID: 31421769
[TBL] [Abstract][Full Text] [Related]
14. Mutant and Recombinant Phages Selected from
Peters TL; Song Y; Bryan DW; Hudson LK; Denes TG
Appl Environ Microbiol; 2020 Oct; 86(22):. PubMed ID: 32887717
[TBL] [Abstract][Full Text] [Related]
15. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
Lone A; Anany H; Hakeem M; Aguis L; Avdjian AC; Bouget M; Atashi A; Brovko L; Rochefort D; Griffiths MW
Int J Food Microbiol; 2016 Jan; 217():49-58. PubMed ID: 26490649
[TBL] [Abstract][Full Text] [Related]
16. Acidification of Model Cheese Brines To Control Listeria monocytogenes.
Brown SRB; Millán-Borrero NC; Carbonella JC; Micheletti AJP; D'Amico DJ
J Food Prot; 2018 Jan; 81(1):79-83. PubMed ID: 29271687
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of
Pennone V; Sanz-Gaitero M; O'Connor P; Coffey A; Jordan K; van Raaij MJ; McAuliffe O
Viruses; 2019 Aug; 11(8):. PubMed ID: 31390848
[No Abstract] [Full Text] [Related]
18. Significance of temperature and preincubation temperature on survival of Listeria monocytogenes at pH 4.8.
Gay M; Cerf O
Lett Appl Microbiol; 1997 Oct; 25(4):257-60. PubMed ID: 9351274
[TBL] [Abstract][Full Text] [Related]
19. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
Lawton MR; Jencarelli KG; Kozak SM; Alcaine SD
J Dairy Sci; 2020 Feb; 103(2):1269-1275. PubMed ID: 31837788
[TBL] [Abstract][Full Text] [Related]
20. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
