BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 31477973)

  • 1. Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull.
    Huang HW; Cheng MC; Chen BY; Wang CY
    J Food Sci Technol; 2019 Sep; 56(9):4016-4024. PubMed ID: 31477973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutraceutical Potential of Djulis (
    Huang YC; Tung CL; Ho ST; Li WS; Li S; Tung YT; Wu JH
    Antioxidants (Basel); 2024 Jun; 13(6):. PubMed ID: 38929160
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction.
    Prasad KN; Yang B; Shi J; Yu C; Zhao M; Xue S; Jiang Y
    J Pharm Biomed Anal; 2010 Jan; 51(2):471-7. PubMed ID: 19345542
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MS.
    Hsu BY; Lin SW; Inbaraj BS; Chen BH
    J Pharm Biomed Anal; 2017 Jan; 132():109-116. PubMed ID: 27701037
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (
    Kang EJ; Lee JK; Park HR; Kim H; Kim HS; Park J
    Food Sci Biotechnol; 2020 Oct; 29(10):1425-1432. PubMed ID: 32999750
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients.
    Huang CY; Chu YL; Sridhar K; Tsai PJ
    Food Chem; 2019 Nov; 297():124948. PubMed ID: 31253280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functionality of Djulis (
    Li PH; Chan YJ; Hou YW; Lu WC; Chen WH; Tseng JY; Mulio AT
    Biology (Basel); 2021 Feb; 10(2):. PubMed ID: 33671283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities.
    Ferri M; Rondini G; Calabretta MM; Michelini E; Vallini V; Fava F; Roda A; Minnucci G; Tassoni A
    N Biotechnol; 2017 Oct; 39(Pt A):51-58. PubMed ID: 28698131
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
    Nandasiri R; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds.
    Wang SP; Yeh YT; Sridhar K; Tsai PJ
    J Sci Food Agric; 2022 Aug; 102(11):4561-4569. PubMed ID: 35137423
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of bioactivities of
    Seker G; Akbas MY
    Food Sci Technol Int; 2023 Aug; ():10820132231193478. PubMed ID: 37552931
    [No Abstract]   [Full Text] [Related]  

  • 13. Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg.
    Yu XM; Zhu P; Zhong QP; Li MY; Ma HR
    J Food Sci Technol; 2015 Aug; 52(8):5012-20. PubMed ID: 26243921
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment.
    He X; Zou Y; Yoon WB; Park SJ; Park DS; Ahn J
    J Biosci Bioeng; 2011 Aug; 112(2):188-93. PubMed ID: 21543255
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effects of probiotic fermentation and high-pressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata).
    He X; Kim SS; Park SJ; Seong DH; Yoon WB; Lee HY; Park DS; Ahn J
    J Agric Food Chem; 2010 Feb; 58(3):1719-25. PubMed ID: 20000575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of Antiulcer and Antioxidant Activity of
    Tamboli FA; More HN
    Pharmacognosy Res; 2016; 8(4):226-230. PubMed ID: 27695259
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.
    Carciochi RA; Manrique GD; Dimitrov K
    J Food Sci Technol; 2015 Jul; 52(7):4396-404. PubMed ID: 26139905
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes).
    Yin C; Fan X; Liu C; Fan Z; Shi D; Yao F; Cheng W; Gao H
    Int J Med Mushrooms; 2019; 21(9):865-874. PubMed ID: 32450026
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.).
    Reis LC; Carneiro LM; Branco CR; Branco A
    Plant Foods Hum Nutr; 2015 Jun; 70(2):160-9. PubMed ID: 25726418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal and pH stability of betacyanin pigment of Djulis (Chenopodium formosanum) in Taiwan and their relation to antioxidant activity.
    Tsai PJ; Sheu CH; Wu PH; Sun YF
    J Agric Food Chem; 2010 Jan; 58(2):1020-5. PubMed ID: 20030318
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.