These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 31477979)

  • 1. Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise.
    Ghorbani Gorji S; Calingacion M; Smyth HE; Fitzgerald M
    J Food Sci Technol; 2019 Sep; 56(9):4076-4090. PubMed ID: 31477979
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard.
    Ghorbani Gorji S; Calingacion M; Smyth HE; Fitzgerald M
    Metabolomics; 2019 Jul; 15(8):106. PubMed ID: 31346792
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.
    Hartvigsen K; Lund P; Hansen LF; Holmer G
    J Agric Food Chem; 2000 Oct; 48(10):4858-67. PubMed ID: 11052746
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
    Cecchi L; Migliorini M; Giambanelli E; Rossetti A; Cane A; Mulinacci N
    J Agric Food Chem; 2019 Nov; 67(47):13150-13163. PubMed ID: 31684730
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH.
    van Ruth SM; Roozen JP; Posthumus MA; Jansen FJ
    J Agric Food Chem; 1999 Oct; 47(10):4365-9. PubMed ID: 10552817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
    Petersen KD; Kleeberg KK; Jahreis G; Fritsche J
    Int J Food Sci Nutr; 2012 Mar; 63(2):160-9. PubMed ID: 21854109
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures.
    Liu G; Wang Y; Hu L; He H
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496638
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B; Barringer SA
    J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Vinegar on the Oxidative Stability of Mayonnaise During its Storage.
    Alnokkari A
    J Chromatogr Sci; 2024 May; 62(5):406-413. PubMed ID: 37224456
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
    van Ruth SM; Roozen JP; Jansen FJ
    Nahrung; 2000 Oct; 44(5):318-22. PubMed ID: 11075372
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil.
    Sghaier L; Cordella CB; Rutledge DN; Watiez M; Breton S; Sassiat P; Thiebaut D; Vial J
    J Sep Sci; 2016 May; 39(9):1675-83. PubMed ID: 26990911
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders During Storage.
    Clarke HJ; O'Sullivan MG; Kerry JP; Kilcawley KN
    Antioxidants (Basel); 2020 Apr; 9(4):. PubMed ID: 32326117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Change of volatile compounds in fresh fish meat during ice storage.
    Miyasaki T; Hamaguchi M; Yokoyama S
    J Food Sci; 2011; 76(9):C1319-25. PubMed ID: 22416694
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test.
    Tura M; Ansorena D; Astiasarán I; Mandrioli M; Toschi TG
    Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes of headspace volatiles in milk with riboflavin photosensitization.
    Lee JH; Min DB
    J Food Sci; 2009 Sep; 74(7):C563-8. PubMed ID: 19895461
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile.
    Ludwig V; Berghetti MRP; Ribeiro SR; Rossato FP; Wendt LM; Thewes FR; Thewes FR; Brackmann A; Both V; Wagner R
    Food Res Int; 2021 Sep; 147():110483. PubMed ID: 34399479
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography-mass spectrometry.
    Choi S; Seo HS; Lee KR; Lee S; Lee J; Lee J
    Food Chem; 2019 Mar; 276():572-582. PubMed ID: 30409635
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
    Lane KE; Zhou Q; Robinson S; Li W
    J Sci Food Agric; 2020 Jan; 100(2):695-704. PubMed ID: 31602647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.
    Thakur K; Kapoor S; Kapoor A; Aggarwal P; Kumar V; Tyagi SK
    J Food Sci Technol; 2023 Sep; 60(9):2486-2496. PubMed ID: 37424575
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions.
    Iglesias J; Lois S; Medina I
    J Chromatogr A; 2007 Sep; 1163(1-2):277-87. PubMed ID: 17628572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.