194 related articles for article (PubMed ID: 31477991)
1. Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction.
Rezvankhah A; Emam-Djomeh Z; Safari M; Askari G; Salami M
J Food Sci Technol; 2019 Sep; 56(9):4198-4210. PubMed ID: 31477991
[TBL] [Abstract][Full Text] [Related]
2. Microwave-Assisted Extraction of
Fernández-Marín R; Fernandes SCM; Andrés MA; Labidi J
Molecules; 2021 Mar; 26(6):. PubMed ID: 33802053
[TBL] [Abstract][Full Text] [Related]
3. Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities.
Hu B; Li C; Zhang Z; Zhao Q; Zhu Y; Su Z; Chen Y
Food Chem; 2017 Sep; 231():348-355. PubMed ID: 28450017
[TBL] [Abstract][Full Text] [Related]
4. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).
Hernández-Santos B; Rodríguez-Miranda J; Herman-Lara E; Torruco-Uco JG; Carmona-García R; Juárez-Barrientos JM; Chávez-Zamudio R; Martínez-Sánchez CE
Ultrason Sonochem; 2016 Jul; 31():429-36. PubMed ID: 26964969
[TBL] [Abstract][Full Text] [Related]
5. Microwave-assisted extraction of
Abedi AS; Rismanchi M; Shahdoostkhany M; Mohammadi A; Mortazavian AM
J Food Sci Technol; 2017 Nov; 54(12):3779-3790. PubMed ID: 29085120
[TBL] [Abstract][Full Text] [Related]
6. Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.
Taghvaei M; Jafari SM; Assadpoor E; Nowrouzieh S; Alishah O
Food Chem; 2014 Oct; 160():90-7. PubMed ID: 24799213
[TBL] [Abstract][Full Text] [Related]
7. Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.
Pinela J; Fuente B; Rodrigues M; Pires TCSP; Mandim F; Almeida A; Dias MI; Caleja C; Barros L
Biomolecules; 2022 Dec; 13(1):. PubMed ID: 36671387
[TBL] [Abstract][Full Text] [Related]
8. Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata.
Sun M; Xu X; Zhang Q; Rui X; Wu J; Dong M
J Oleo Sci; 2018 Feb; 67(2):151-165. PubMed ID: 29367478
[TBL] [Abstract][Full Text] [Related]
9. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
[TBL] [Abstract][Full Text] [Related]
10. Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.
Samaram S; Mirhosseini H; Tan CP; Ghazali HM; Bordbar S; Serjouie A
Food Chem; 2015 Apr; 172():7-17. PubMed ID: 25442517
[TBL] [Abstract][Full Text] [Related]
11. Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil.
Rahman N; Hashem S; Akther S; Jothi JS
Food Sci Nutr; 2023 Aug; 11(8):4688-4699. PubMed ID: 37576032
[TBL] [Abstract][Full Text] [Related]
12. Optimisation of Microwave-Assisted Extraction of Pomegranate (
Çavdar HK; Yanık DK; Gök U; Göğüş F
Food Technol Biotechnol; 2017 Mar; 55(1):86-94. PubMed ID: 28559737
[TBL] [Abstract][Full Text] [Related]
13. Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.
Dimić I; Teslić N; Putnik P; Bursać Kovačević D; Zeković Z; Šojić B; Mrkonjić Ž; Čolović D; Montesano D; Pavlić B
Antioxidants (Basel); 2020 Jul; 9(7):. PubMed ID: 32630185
[TBL] [Abstract][Full Text] [Related]
14. Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.
Chuyen HV; Nguyen MH; Roach PD; Golding JB; Parks SE
Food Sci Nutr; 2018 Jan; 6(1):189-196. PubMed ID: 29387378
[TBL] [Abstract][Full Text] [Related]
15. Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China.
Chen T; He J; Zhang J; Zhang H; Qian P; Hao J; Li L
J Diet Suppl; 2010 Jun; 7(2):117-29. PubMed ID: 22435611
[TBL] [Abstract][Full Text] [Related]
16. Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.
Karami Z; Emam-Djomeh Z; Mirzaee HA; Khomeiri M; Mahoonak AS; Aydani E
J Food Sci Technol; 2015 Jun; 52(6):3242-53. PubMed ID: 26028705
[TBL] [Abstract][Full Text] [Related]
17. Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of
Lu X; Du H; Liu Y; Wang Y; Li D; Wang L
Foods; 2022 Jan; 11(3):. PubMed ID: 35159511
[No Abstract] [Full Text] [Related]
18. Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities.
Teng H; Chen L; Huang Q; Wang J; Lin Q; Liu M; Lee WY; Song H
PLoS One; 2016; 11(4):e0153457. PubMed ID: 27120053
[TBL] [Abstract][Full Text] [Related]
19. Potential oil yield, fatty acid composition, and oxidation stability of the hempseed oil from four Cannabis sativa L. cultivars.
Da Porto C; Decorti D; Natolino A
J Diet Suppl; 2015 Mar; 12(1):1-10. PubMed ID: 24552275
[TBL] [Abstract][Full Text] [Related]
20. Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity.
Wang H; Geng H; Tang H; Wang L; Yu D; Wang J; Song Y
J Oleo Sci; 2019 Sep; 68(9):881-891. PubMed ID: 31413240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
