BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 31478000)

  • 1. Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (
    Kiczorowska B; Samolińska W; Andrejko D; Kiczorowski P; Antoszkiewicz Z; Zając M; Winiarska-Mieczan A; Bąkowski M
    J Food Sci Technol; 2019 Sep; 56(9):4296-4310. PubMed ID: 31478000
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty Acid Composition of
    Razmaitė V; Pileckas V; Bliznikas S; Šiukščius A
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial populations.
    Zając M; Kiczorowska B; Samolińska W; Kowalczyk-Pecka D; Andrejko D; Kiczorowski P
    Poult Sci; 2021 Jul; 100(7):101118. PubMed ID: 34077850
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences.
    Hajiazizi F; Sadeghi A; Ibrahim S
    Trop Anim Health Prod; 2024 Jan; 56(2):59. PubMed ID: 38273063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Camelina (
    Juodka R; Nainienė R; Juškienė V; Juška R; Leikus R; Kadžienė G; Stankevičienė D
    Animals (Basel); 2022 Jan; 12(3):. PubMed ID: 35158619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic possibilities for altering sunflower oil quality to obtain novel oils.
    Skorić D; Jocić S; Sakac Z; Lecić N
    Can J Physiol Pharmacol; 2008 Apr; 86(4):215-21. PubMed ID: 18418432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inclusion of Camelina, Flax, and Sunflower Seeds in the Diets for Broiler Chickens: Apparent Digestibility of Nutrients, Growth Performance, Health Status, and Carcass and Meat Quality Traits.
    Zając M; Kiczorowska B; Samolińska W; Klebaniuk R
    Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32085556
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of environmental factors on edible oil quality of organically grown Camelina sativa.
    Kirkhus B; Lundon AR; Haugen JE; Vogt G; Borge GI; Henriksen BI
    J Agric Food Chem; 2013 Apr; 61(13):3179-85. PubMed ID: 23514260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.
    Mohamed Ahmed IA; Uslu N; Musa Özcan M; Al Juhaimi F; Ghafoor K; Babiker EE; Osman MA; Alqah HAS
    Food Chem; 2021 Feb; 338():128109. PubMed ID: 33091991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances.
    Tavarini S; Castagna A; Conte G; Foschi L; Sanmartin C; Incrocci L; Ranieri A; Serra A; Angelini LG
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31623168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oil Bodies from Chia (
    Lopez C; Sotin H; Rabesona H; Novales B; Le Quéré JM; Froissard M; Faure JD; Guyot S; Anton M
    Foods; 2023 Jan; 12(1):. PubMed ID: 36613428
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.
    Noci F; Monahan FJ; Moloney AP
    Animal; 2011 Jan; 5(1):134-47. PubMed ID: 22440712
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.
    Nehdi IA; Sbihi H; Tan CP; Al-Resayes SI
    Food Chem; 2013 Jan; 136(2):348-53. PubMed ID: 23122069
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil.
    Suri K; Singh B; Kaur A; Yadav MP; Singh N
    Food Chem; 2020 Oct; 326():126974. PubMed ID: 32413759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulation of salt (NaCl)-induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid.
    Noreen S; Ashraf M
    J Sci Food Agric; 2010 Dec; 90(15):2608-16. PubMed ID: 20718031
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.
    Tavarini S; De Leo M; Matteo R; Lazzeri L; Braca A; Angelini LG
    Plants (Basel); 2021 Jan; 10(1):. PubMed ID: 33466939
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of seed-roasting degree on quality attributes of sunflower oil.
    Ji J; Zhang Y; Wang Y; Wang D; Jie H
    J Food Sci; 2023 Oct; 88(10):4028-4045. PubMed ID: 37589301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.