BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 31479995)

  • 1. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.
    Raveschot C; Cudennec B; Deracinois B; Frémont M; Vaeremans M; Dugersuren J; Demberel S; Drider D; Dhulster P; Coutte F; Flahaut C
    Food Chem; 2020 Jan; 304():125415. PubMed ID: 31479995
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
    Miyamoto M; Ueno HM; Watanabe M; Tatsuma Y; Seto Y; Miyamoto T; Nakajima H
    Int J Food Microbiol; 2015 Mar; 197():65-71. PubMed ID: 25557185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.
    Kliche T; Li B; Bockelmann W; Habermann D; Klempt M; de Vrese M; Wutkowski A; Clawin-Raedecker I; Heller KJ
    Appl Microbiol Biotechnol; 2017 Oct; 101(20):7621-7633. PubMed ID: 28695230
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A; Shah NP
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW; Gustaw WZ; Jabłońska-Ryś ED; Michalak-Majewska M; Sławińska A; Radzki WP; Gustaw KM; Waśko AD
    Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
    Somkuti GA; Paul M
    Appl Microbiol Biotechnol; 2010 Jun; 87(1):235-42. PubMed ID: 20165946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.
    Sadat-Mekmene L; Genay M; Atlan D; Lortal S; Gagnaire V
    Int J Food Microbiol; 2011 Mar; 146(1):1-13. PubMed ID: 21354644
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.
    Hebert EM; Mamone G; Picariello G; Raya RR; Savoy G; Ferranti P; Addeo F
    Appl Environ Microbiol; 2008 Jun; 74(12):3682-9. PubMed ID: 18424544
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein.
    Sadat-Mekmene L; Jardin J; Corre C; Mollé D; Richoux R; Delage MM; Lortal S; Gagnaire V
    Appl Environ Microbiol; 2011 Jan; 77(1):179-86. PubMed ID: 21037305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus.
    Skrzypczak KW; Gustaw WZ; Waśko AD
    Pol J Microbiol; 2018 Jun; 67(2):203-211. PubMed ID: 30015458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proteolytic activity of probiotic strain Lactobacillus helveticus M92.
    Beganović J; Kos B; Leboš Pavunc A; Uroić K; Džidara P; Šušković J
    Anaerobe; 2013 Apr; 20():58-64. PubMed ID: 23454496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
    J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
    Nguyen DD; Busetti F; Johnson SK; Solah VA
    Food Res Int; 2018 Apr; 106():98-104. PubMed ID: 29580012
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In silico analysis of amino acid biosynthesis and proteolysis in Lactobacillus delbrueckii subsp. bulgaricus 2038 and the implications for bovine milk fermentation.
    Zheng H; Liu E; Hao P; Konno T; Oda M; Ji ZS
    Biotechnol Lett; 2012 Aug; 34(8):1545-51. PubMed ID: 22782266
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
    Elfahri KR; Vasiljevic T; Yeager T; Donkor ON
    J Dairy Sci; 2016 Jan; 99(1):31-40. PubMed ID: 26601580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides.
    Wakai T; Yamaguchi N; Hatanaka M; Nakamura Y; Yamamoto N
    J Biosci Bioeng; 2012 Aug; 114(2):133-7. PubMed ID: 22591842
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571.
    Wakai T; Shinoda T; Uchida N; Hattori M; Nakamura Y; Beresford T; Ross RP; Yamamoto N
    J Biosci Bioeng; 2013 Mar; 115(3):246-52. PubMed ID: 23182500
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.
    Zhong Z; Hu R; Zhao J; Liu W; Kwok LY; Sun Z; Zhang H; Chen Y
    Food Microbiol; 2021 Apr; 94():103651. PubMed ID: 33279076
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
    Yue Y; Wang S; Lv X; Wang C; Xu B; Ping L; Guo J; Li X; Evivie SE; Liu F; Li B; Huo G
    J Dairy Sci; 2022 Feb; 105(2):1058-1071. PubMed ID: 34802736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.