252 related articles for article (PubMed ID: 31482651)
1. Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
Islam Z; Akter S; Kashino I; Mizoue T; Sawada N; Mori N; Yamagiwa Y; Tsugane S; Naito M; Tamakoshi A; Wada K; Nagata C; Sugawara Y; Tsuji I; Matsuo K; Ito H; Lin Y; Kitamura Y; Sadakane A; Tanaka K; Shimazu T; Inoue M;
Cancer Sci; 2019 Nov; 110(11):3603-3614. PubMed ID: 31482651
[TBL] [Abstract][Full Text] [Related]
2. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
3. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
[TBL] [Abstract][Full Text] [Related]
4. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Takachi R; Tsubono Y; Baba K; Inoue M; Sasazuki S; Iwasaki M; Tsugane S;
Asia Pac J Clin Nutr; 2011; 20(4):603-12. PubMed ID: 22094846
[TBL] [Abstract][Full Text] [Related]
5. Meat consumption and risk of colorectal cancer.
Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
[TBL] [Abstract][Full Text] [Related]
6. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Pham NM; Mizoue T; Tanaka K; Tsuji I; Tamakoshi A; Matsuo K; Wakai K; Nagata C; Inoue M; Tsugane S; Sasazuki S;
Jpn J Clin Oncol; 2014 Jul; 44(7):641-50. PubMed ID: 24842864
[TBL] [Abstract][Full Text] [Related]
7. Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
Carr PR; Walter V; Brenner H; Hoffmeister M
Int J Cancer; 2016 Jan; 138(2):293-302. PubMed ID: 25583132
[TBL] [Abstract][Full Text] [Related]
8. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.
Parr CL; Hjartåker A; Lund E; Veierød MB
Int J Cancer; 2013 Sep; 133(5):1153-63. PubMed ID: 23401013
[TBL] [Abstract][Full Text] [Related]
9. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
10. Adult Height and Risk of Colorectal Cancer: A Pooled Analysis of 10 Population-based Cohort Studies in Japan.
Manandhar Shrestha R; Mizoue T; Islam Z; Kawakatsu Y; Ito H; Wada K; Nagata C; Zha L; Kitamura T; Sakata R; Kimura T; Sugawara Y; Tsuji I; Sato R; Sawada N; Tsugane S; Lin Y; Oze I; Abe SK; Inoue M
J Epidemiol; 2024 Feb; 34(2):94-103. PubMed ID: 36843108
[TBL] [Abstract][Full Text] [Related]
11. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
12. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
Larsson SC; Rafter J; Holmberg L; Bergkvist L; Wolk A
Int J Cancer; 2005 Feb; 113(5):829-34. PubMed ID: 15499619
[TBL] [Abstract][Full Text] [Related]
13. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
[TBL] [Abstract][Full Text] [Related]
14. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS).
Rada-Fernandez de Jauregui D; Evans CEL; Jones P; Greenwood DC; Hancock N; Cade JE
Int J Cancer; 2018 Aug; 143(4):773-781. PubMed ID: 29516512
[TBL] [Abstract][Full Text] [Related]
15. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.
Kimura Y; Kono S; Toyomura K; Nagano J; Mizoue T; Moore MA; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Yasunami Y; Maekawa T; Takenaka K; Ichimiya H; Imaizumi N
Cancer Sci; 2007 Apr; 98(4):590-7. PubMed ID: 17425596
[TBL] [Abstract][Full Text] [Related]
16. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
17. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
18. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
S Deoula M; El Kinany K; Huybrechts I; Gunter MJ; Hatime Z; Boudouaya HA; Benslimane A; Nejjari C; El Abkari M; Badre W; El Feydi AE; Afkir S; Abda N; El Rhazi K
Int J Cancer; 2020 Mar; 146(5):1333-1345. PubMed ID: 31525258
[TBL] [Abstract][Full Text] [Related]
19. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
Lee JE; Spiegelman D; Hunter DJ; Albanes D; Bernstein L; van den Brandt PA; Buring JE; Cho E; English DR; Freudenheim JL; Giles GG; Graham S; Horn-Ross PL; Håkansson N; Leitzmann MF; Männistö S; McCullough ML; Miller AB; Parker AS; Rohan TE; Schatzkin A; Schouten LJ; Sweeney C; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
J Natl Cancer Inst; 2008 Dec; 100(23):1695-706. PubMed ID: 19033572
[TBL] [Abstract][Full Text] [Related]
20. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
Van Blarigan EL; Ou FS; Bainter TM; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Hantel A; Benson AB; Atienza D; Messino M; Kindler HL; Venook AP; Ogino S; Sanoff HK; Giovannucci EL; Ng K; Meyerhardt JA
JAMA Netw Open; 2022 Feb; 5(2):e220145. PubMed ID: 35191970
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
