These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 31484479)

  • 1. Impact of Particle Size on Droplet Coalescence in Solid-Stabilized High Internal Phase Emulsions.
    Kaganyuk M; Mohraz A
    Langmuir; 2019 Oct; 35(39):12807-12816. PubMed ID: 31484479
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Role of particles in the rheology of solid-stabilized high internal phase emulsions.
    Kaganyuk M; Mohraz A
    J Colloid Interface Sci; 2019 Mar; 540():197-206. PubMed ID: 30640067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein.
    Leng X; Cheng S; Wu H; Nian Y; Zeng X; Hu B
    J Agric Food Chem; 2022 Feb; 70(7):2328-2338. PubMed ID: 35133823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.
    Li XL; Liu WJ; Xu BC; Zhang B
    Food Chem; 2022 Feb; 370():130899. PubMed ID: 34509149
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.
    Li Q; Wu Y; Shabbir M; Pei Y; Liang H; Li J; Chen Y; Li Y; Li B; Luo X; Liu S
    Food Chem; 2021 Jul; 349():129163. PubMed ID: 33550021
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.
    Zeng T; Wu ZL; Zhu JY; Yin SW; Tang CH; Wu LY; Yang XQ
    Food Chem; 2017 Sep; 231():122-130. PubMed ID: 28449988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Understanding droplet bridging in ionic liquid-based Pickering emulsions.
    Frost DS; Schoepf JJ; Nofen EM; Dai LL
    J Colloid Interface Sci; 2012 Oct; 383(1):103-9. PubMed ID: 22795038
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gelatin particle-stabilized high internal phase emulsions as nutraceutical containers.
    Tan H; Sun G; Lin W; Mu C; Ngai T
    ACS Appl Mater Interfaces; 2014 Aug; 6(16):13977-84. PubMed ID: 25102954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High Internal Phase Emulsions Synergistically Stabilized by Sodium Carboxymethyl Cellulose and Palm Kernel Oil Ethoxylates as an Essential Oil Delivery System.
    Chen Q; Tai X; Li J; Li C; Guo L
    J Agric Food Chem; 2021 Apr; 69(14):4191-4203. PubMed ID: 33787238
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Response of surfactant stabilized oil-in-water emulsions to the addition of particles in an aqueous suspension.
    Katepalli H; Bose A
    Langmuir; 2014 Nov; 30(43):12736-42. PubMed ID: 25312030
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
    Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
    Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stabilization of Oil-in-Water Emulsions with Noninterfacially Adsorbed Particles.
    Pilapil BK; Jahandideh H; Bryant SL; Trifkovic M
    Langmuir; 2016 Jul; 32(28):7109-16. PubMed ID: 27351486
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Some general features of limited coalescence in solid-stabilized emulsions.
    Arditty S; Whitby CP; Binks BP; Schmitt V; Leal-Calderon F
    Eur Phys J E Soft Matter; 2003 Jul; 11(3):273-281. PubMed ID: 15011047
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.
    Tan H; Zhao L; Tian S; Wen H; Gou X; Ngai T
    J Agric Food Chem; 2017 Feb; 65(4):900-907. PubMed ID: 28064487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nanoparticles of varying hydrophobicity at the emulsion droplet-water interface: adsorption and coalescence stability.
    Simovic S; Prestidge CA
    Langmuir; 2004 Sep; 20(19):8357-65. PubMed ID: 15350114
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fabrication of food-grade Pickering high internal phase emulsions stabilized by the mixture of β-cyclodextrin and sugar beet pectin.
    Liu Z; Li Y; Geng S; Mo H; Liu B
    Int J Biol Macromol; 2021 Jul; 182():252-263. PubMed ID: 33838198
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.