116 related articles for article (PubMed ID: 31489675)
1. The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays.
Chen B; Ma Y; Li H; Chen X; Zhang C; Wang H; Deng Z
J Food Biochem; 2019 Sep; 43(9):e12968. PubMed ID: 31489675
[TBL] [Abstract][Full Text] [Related]
2. Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.
Wang F; Li H; Qin Y; Mao Y; Zhang B; Deng Z
J Food Biochem; 2019 May; 43(5):e12818. PubMed ID: 31353515
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of delphinidin and pelargonidin: Theory and practice.
Li H; Zhang C; Deng Z; Zhang B; Li H
J Food Biochem; 2022 Aug; 46(8):e14192. PubMed ID: 35484873
[TBL] [Abstract][Full Text] [Related]
4. Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-
Wu G; Zhao Z; Hu J; Li Y; Sun J; Bai W
J Agric Food Chem; 2024 Jul; 72(26):15005-15012. PubMed ID: 38888327
[TBL] [Abstract][Full Text] [Related]
5. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.
Azuma K; Ohyama A; Ippoushi K; Ichiyanagi T; Takeuchi A; Saito T; Fukuoka H
J Agric Food Chem; 2008 Nov; 56(21):10154-9. PubMed ID: 18831559
[TBL] [Abstract][Full Text] [Related]
6. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism.
Rahman MM; Ichiyanagi T; Komiyama T; Hatano Y; Konishi T
Free Radic Res; 2006 Sep; 40(9):993-1002. PubMed ID: 17015281
[TBL] [Abstract][Full Text] [Related]
7. Screening and Characterization of Antiglycoxidant Anthocyanins from
Fraisse D; Bred A; Felgines C; Senejoux F
Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32532151
[No Abstract] [Full Text] [Related]
8. Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins.
Fernandes I; Marques F; de Freitas V; Mateus N
Food Chem; 2013 Dec; 141(3):2923-33. PubMed ID: 23871042
[TBL] [Abstract][Full Text] [Related]
9. Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants.
Koss-Mikołajczyk I; Bartoszek A
Molecules; 2023 Aug; 28(16):. PubMed ID: 37630408
[TBL] [Abstract][Full Text] [Related]
10. Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships.
Dudek A; Spiegel M; Strugała-Danak P; Gabrielska J
Int J Mol Sci; 2022 May; 23(10):. PubMed ID: 35628243
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of anthocyanins and their aglycons.
Kähkönen MP; Heinonen M
J Agric Food Chem; 2003 Jan; 51(3):628-33. PubMed ID: 12537433
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Nour V; Stampar F; Veberic R; Jakopic J
Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
[TBL] [Abstract][Full Text] [Related]
13. The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae.
Jiménez A; Lisa-Santamaría P; García-Marino M; Escribano-Bailón MT; Rivas-Gonzalo JC; Revuelta JL
FEMS Yeast Res; 2010 Nov; 10(7):858-69. PubMed ID: 20846146
[TBL] [Abstract][Full Text] [Related]
14. Delphinidin protects β2m-/Thy1+ bone marrow-derived hepatocyte stem cells against TGF-β1-induced oxidative stress and apoptosis through the PI3K/Akt pathway in vitro.
Chen J; Li HY; Wang D; Guo XZ
Chem Biol Interact; 2019 Jan; 297():109-118. PubMed ID: 30365941
[TBL] [Abstract][Full Text] [Related]
15. Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
Zhang Y; Vareed SK; Nair MG
Life Sci; 2005 Feb; 76(13):1465-72. PubMed ID: 15680311
[TBL] [Abstract][Full Text] [Related]
16. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
[TBL] [Abstract][Full Text] [Related]
17. Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects
Zhu CW; Lü H; Du LL; Li J; Chen H; Zhao HF; Wu WL; Chen J; Li WL
Front Nutr; 2023; 10():1172982. PubMed ID: 37275633
[TBL] [Abstract][Full Text] [Related]
18. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Garcia-Alonso M; Rimbach G; Sasai M; Nakahara M; Matsugo S; Uchida Y; Rivas-Gonzalo JC; De Pascual-Teresa S
Mol Nutr Food Res; 2005 Dec; 49(12):1112-9. PubMed ID: 16254886
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells.
García-Alonso M; Rimbach G; Rivas-Gonzalo JC; De Pascual-Teresa S
J Agric Food Chem; 2004 Jun; 52(11):3378-84. PubMed ID: 15161201
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
Cui C; Zhang S; You L; Ren J; Luo W; Chen W; Zhao M
Food Chem; 2013 Aug; 139(1-4):1-8. PubMed ID: 23561070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]