These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
163 related articles for article (PubMed ID: 31491682)
1. Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritis. Lindqvist HM; Gjertsson I; Andersson S; Calder PC; Bärebring L Prostaglandins Leukot Essent Fatty Acids; 2019 Nov; 150():7-15. PubMed ID: 31491682 [TBL] [Abstract][Full Text] [Related]
2. Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Lindqvist HM; Winkvist A; Gjertsson I; Calder PC; Armando AM; Quehenberger O; Coras R; Guma M Molecules; 2023 Jan; 28(2):. PubMed ID: 36677774 [TBL] [Abstract][Full Text] [Related]
3. Influence of Blue Mussel ( Lindqvist HM; Gjertsson I; Eneljung T; Winkvist A Nutrients; 2018 Apr; 10(4):. PubMed ID: 29652792 [TBL] [Abstract][Full Text] [Related]
4. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial. Burak C; Wolffram S; Zur B; Langguth P; Fimmers R; Alteheld B; Stehle P; Egert S Br J Nutr; 2017 Mar; 117(5):698-711. PubMed ID: 28366181 [TBL] [Abstract][Full Text] [Related]
5. The Rådjursöga M; Lindqvist HM; Pedersen A; Karlsson GB; Malmodin D; Brunius C; Ellegård L; Winkvist A Nutr J; 2019 Apr; 18(1):25. PubMed ID: 30961592 [TBL] [Abstract][Full Text] [Related]
6. Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity. Azad AM; Bernhard A; Shen A; Myrmel LS; Lundebye AK; Lecaudey LA; Fjære E; Tri Ho Q; Sveier H; Kristiansen K; Limborg MT; Madsen L Food Res Int; 2023 Jul; 169():112927. PubMed ID: 37254353 [TBL] [Abstract][Full Text] [Related]
7. A biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritis. Cleland LG; Proudman SM; Hall C; Stamp LK; McWilliams L; Wylie N; Neumann M; Gibson RA; James MJ Lipids; 2003 Apr; 38(4):419-24. PubMed ID: 12848288 [TBL] [Abstract][Full Text] [Related]
8. Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Jaček M; Hrnčířová D; Rambousková J; Dlouhý P; Tůma P Nutrients; 2020 Jul; 12(8):. PubMed ID: 32722083 [TBL] [Abstract][Full Text] [Related]
9. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957 [TBL] [Abstract][Full Text] [Related]
13. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial. Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846 [TBL] [Abstract][Full Text] [Related]
14. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413 [TBL] [Abstract][Full Text] [Related]
15. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. Cao J; Schwichtenberg KA; Hanson NQ; Tsai MY Clin Chem; 2006 Dec; 52(12):2265-72. PubMed ID: 17053155 [TBL] [Abstract][Full Text] [Related]
16. Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes. Stark KD; Aristizabal Henao JJ; Metherel AH; Pilote L Prostaglandins Leukot Essent Fatty Acids; 2016 Jan; 104():1-10. PubMed ID: 26802936 [TBL] [Abstract][Full Text] [Related]
17. A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition. Bosaeus M; Hussain A; Karlsson T; Andersson L; Hulthén L; Svelander C; Sandberg AS; Larsson I; Ellegård L; Holmäng A Nutr J; 2015 Jan; 14():1. PubMed ID: 25554072 [TBL] [Abstract][Full Text] [Related]
18. Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes. Prisco D; Filippini M; Francalanci I; Paniccia R; Gensini GF; Abbate K; Neri Serneri GG Am J Clin Nutr; 1996 Jun; 63(6):925-32. PubMed ID: 8644688 [TBL] [Abstract][Full Text] [Related]
19. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans. Nelson GJ; Schmidt PC; Bartolini GL; Kelley DS; Kyle D Lipids; 1997 Nov; 32(11):1137-46. PubMed ID: 9397398 [TBL] [Abstract][Full Text] [Related]
20. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. Valsta LM; Salminen I; Aro A; Mutanen M Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]