These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 31491925)
1. Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays. Mateo-Fernández M; Alves-Martínez P; Del Río-Celestino M; Font R; Merinas-Amo T; Alonso-Moraga Á Foods; 2019 Sep; 8(9):. PubMed ID: 31491925 [TBL] [Abstract][Full Text] [Related]
2. In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages. Mateo-Fernández M; Valenzuela-Gómez F; Font R; Del Río-Celestino M; Merinas-Amo T; Alonso-Moraga Á Molecules; 2021 Apr; 26(8):. PubMed ID: 33920365 [TBL] [Abstract][Full Text] [Related]
3. Role of Choline in the Modulation of Degenerative Processes: In Vivo and In Vitro Studies. Merinas-Amo T; Tasset-Cuevas I; Díaz-Carretero AM; Alonso-Moraga Á; Calahorro F J Med Food; 2017 Mar; 20(3):223-234. PubMed ID: 28103133 [TBL] [Abstract][Full Text] [Related]
4. Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems. Merinas-Amo R; Martínez-Jurado M; Jurado-Güeto S; Alonso-Moraga Á; Merinas-Amo T Foods; 2019 May; 8(5):. PubMed ID: 31137639 [TBL] [Abstract][Full Text] [Related]
5. In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach. Mateo-Fernández M; Merinas-Amo T; Moreno-Millán M; Alonso-Moraga Á; Demyda-Peyrás S Biomed Res Int; 2016; 2016():7574843. PubMed ID: 27471731 [TBL] [Abstract][Full Text] [Related]
6. Role of citrus juices and distinctive components in the modulation of degenerative processes: genotoxicity, antigenotoxicity, cytotoxicity, and longevity in Drosophila. Fernández-Bedmar Z; Anter J; de La Cruz-Ares S; Muñoz-Serrano A; Alonso-Moraga A; Pérez-Guisado J J Toxicol Environ Health A; 2011; 74(15-16):1052-66. PubMed ID: 21707429 [TBL] [Abstract][Full Text] [Related]
7. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive. Houben GF; Penninks AH Toxicology; 1994 Aug; 91(3):289-302. PubMed ID: 8079366 [TBL] [Abstract][Full Text] [Related]
8. Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats. MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J Food Chem Toxicol; 1992 May; 30(5):417-25. PubMed ID: 1644383 [TBL] [Abstract][Full Text] [Related]
9. Toxicity and carcinogenicity studies of Caramel Colour IV in F344 rats and B6C3F1 mice. MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J Food Chem Toxicol; 1992 May; 30(5):431-43. PubMed ID: 1644385 [TBL] [Abstract][Full Text] [Related]
10. A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food. Folmer DE; Doell DL; Lee HS; Noonan GO; Carberry SE Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1890-1910. PubMed ID: 30130454 [TBL] [Abstract][Full Text] [Related]
11. Characterization of Caramel Colour IV. Licht BH; Shaw K; Smith C; Mendoza M; Orr J; Myers DV Food Chem Toxicol; 1992 May; 30(5):365-73. PubMed ID: 1644377 [TBL] [Abstract][Full Text] [Related]
12. In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties. Fernández-Bedmar Z; Alonso-Moraga A Food Chem Toxicol; 2016 Dec; 98(Pt B):89-99. PubMed ID: 27746329 [TBL] [Abstract][Full Text] [Related]
13. Genotoxicity hazard assessment of Caramel Colours III and IV. Brusick DJ; Jagannath DR; Galloway SM; Nestmann ER Food Chem Toxicol; 1992 May; 30(5):403-10. PubMed ID: 1644382 [TBL] [Abstract][Full Text] [Related]
14. Subchronic toxicity study of Caramel Colour II in F344 rats. MacKenzie KM; Carter JL; Petsel SR; Chappel CI; Emerson JL; Stanley J Food Chem Toxicol; 1992 May; 30(5):411-6. PubMed ID: 1386587 [TBL] [Abstract][Full Text] [Related]
15. Toxicological Studies of Czech Beers and Their Constituents. Merinas-Amo T; Merinas-Amo R; García-Zorrilla V; Velasco-Ruiz A; Chladek L; Plachy V; Del Río-Celestino M; Font R; Kokoska L; Alonso-Moraga Á Foods; 2019 Aug; 8(8):. PubMed ID: 31398837 [TBL] [Abstract][Full Text] [Related]
16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
17. Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population. Liang J; Cao P; Wang X; Gao P; Xu H; Ma N Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1009-1019. PubMed ID: 31100047 [TBL] [Abstract][Full Text] [Related]
18. Absence of mutagenic activity in Salmonella and of clastogenic activity in CHO cells of Caramel Colours I, II, III and IV. Allen JA; Brooker PC; Jones E; Adams K; Richold M Food Chem Toxicol; 1992 May; 30(5):389-95. PubMed ID: 1644380 [TBL] [Abstract][Full Text] [Related]
19. Effects of subchronic exposure to Caramel Colour III on the immune system in mice. Thuvander A; Oskarsson A Food Chem Toxicol; 1994 Jan; 32(1):7-13. PubMed ID: 8132168 [TBL] [Abstract][Full Text] [Related]
20. Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Toledano Medina MÁ; Merinas-Amo T; Fernández-Bedmar Z; Font R; Del Río-Celestino M; Pérez-Aparicio J; Moreno-Ortega A; Alonso-Moraga Á; Moreno-Rojas R Foods; 2019 Jun; 8(6):. PubMed ID: 31234387 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]