These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 31494156)

  • 1. High methoxyl pectin extracts from Hylocereus polyrhizus's peels: Extraction kinetics and thermodynamic studies.
    Zaid RM; Mishra P; Tabassum S; Wahid ZA; Sakinah AMM
    Int J Biol Macromol; 2019 Dec; 141():1147-1157. PubMed ID: 31494156
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hylocereus polyrhizus peel's high-methoxyl pectin: A potential source of hypolipidemic agent.
    Zaid RM; Mishra P; Wahid ZA; Sakinah AMM
    Int J Biol Macromol; 2019 Aug; 134():361-367. PubMed ID: 31059740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology.
    Anoraga SB; Shamsudin R; Hamzah MH; Sharif S; Saputro AD; Basri MSM
    Food Chem; 2024 Nov; 459():140355. PubMed ID: 38986202
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
    Jafari F; Khodaiyan F; Kiani H; Hosseini SS
    Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
    Umaña MM; Dalmau ME; Eim VS; Femenia A; Rosselló C
    J Sci Food Agric; 2019 Dec; 99(15):6893-6902. PubMed ID: 31386201
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.
    Sayah MY; Chabir R; Benyahia H; Rodi Kandri Y; Ouazzani Chahdi F; Touzani H; Errachidi F
    PLoS One; 2016; 11(9):e0161751. PubMed ID: 27644093
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.
    Chan SY; Choo WS
    Food Chem; 2013 Dec; 141(4):3752-8. PubMed ID: 23993545
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
    Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
    Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction and characterization of pectin from Premna microphylla Turcz leaves.
    Lu J; Li J; Jin R; Li S; Yi J; Huang J
    Int J Biol Macromol; 2019 Jun; 131():323-328. PubMed ID: 30857960
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction optimization and physicochemical properties of pectin from melon peel.
    Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
    Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Pectin Enzymatic Extraction from
    Dranca F; Oroian M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
    [No Abstract]   [Full Text] [Related]  

  • 13. Optimization of pectin extraction from Ubá mango peel through surface response methodology.
    do Nascimento Oliveira A; de Almeida Paula D; Basílio de Oliveira E; Henriques Saraiva S; Stringheta PC; Mota Ramos A
    Int J Biol Macromol; 2018 Jul; 113():395-402. PubMed ID: 29499264
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
    Peighambardoust SH; Jafarzadeh-Moghaddam M; Pateiro M; Lorenzo JM; Domínguez R
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33807800
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
    Luo J; Xu Y; Fan Y
    Appl Biochem Biotechnol; 2019 Apr; 187(4):1300-1311. PubMed ID: 30218302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Subcritical water extraction of low methoxyl pectin from pomelo (Citrus grandis (L.) Osbeck) peels.
    Liew SQ; Teoh WH; Tan CK; Yusoff R; Ngoh GC
    Int J Biol Macromol; 2018 Sep; 116():128-135. PubMed ID: 29738869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of aqueous pectin extraction from Citrus medica peel.
    Pasandide B; Khodaiyan F; Mousavi ZE; Hosseini SS
    Carbohydr Polym; 2017 Dec; 178():27-33. PubMed ID: 29050593
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Deep eutectic solvent (DES)-assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities.
    Liu H; Lin J; Hu Y; Lei H; Zhang Q; Tao X; Zhang D; Niu H
    J Sci Food Agric; 2024 Jul; 104(9):5149-5162. PubMed ID: 38297410
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
    Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
    Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.