These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 31495937)

  • 1. Observation of the structural changes of α-lactalbumin induced by ultrasonic prior to glycated modification.
    Liu J; Ye YH; Shao YH; Tu ZC
    J Food Biochem; 2019 Nov; 43(11):e13017. PubMed ID: 31495937
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry.
    Liu J; Tu Z; Shao YH; Wang H; Liu GX; Sha XM; Zhang L; Yang P
    J Agric Food Chem; 2017 Nov; 65(47):10317-10324. PubMed ID: 29092398
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry.
    Liu J; Tu ZC; Liu GX; Niu CD; Yao HL; Wang H; Sha XM; Shao YH; Kaltashov IA
    J Agric Food Chem; 2018 Jun; 66(22):5691-5698. PubMed ID: 29758985
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acid.
    Liu J; Chen WM; Shao YH; Liu YP; Tu ZC
    J Food Biochem; 2020 Dec; 44(12):e13502. PubMed ID: 33025647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry.
    Li JL; Liu J; Ye YH; Yang P; Tu ZC
    Food Chem; 2019 Nov; 299():125166. PubMed ID: 31323443
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation.
    Liu J; Chen WM; Shao YH; Zhang JL; Tu ZC
    Food Chem; 2020 Apr; 310():125853. PubMed ID: 31757487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry.
    Yang W; Tu Z; Wang H; Zhang L; Xu S; Niu C; Yao H; Kaltashov IA
    J Agric Food Chem; 2017 Sep; 65(36):8018-8027. PubMed ID: 28800703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment.
    Zhang N; Tu Z; Wang H; Liu G; Wang Z; Huang T; Qin X; Xie X; Wang A
    J Agric Food Chem; 2018 Jan; 66(3):563-570. PubMed ID: 29280631
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved glycation after ultrasonic pretreatment revealed by high-performance liquid chromatography-linear ion trap/Orbitrap high-resolution mass spectrometry.
    Zhang Q; Tu Z; Wang H; Huang X; Shi Y; Sha X; Xiao H
    J Agric Food Chem; 2014 Mar; 62(12):2522-30. PubMed ID: 24606342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides.
    Wang XM; Tu ZC; Ye YH; Liu GX; Hu YM; Wang H
    Food Chem; 2022 Oct; 390():133185. PubMed ID: 35567971
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.
    Yang W; Tu Z; Wang H; Zhang L; Song Q
    J Sci Food Agric; 2018 Aug; 98(10):3767-3773. PubMed ID: 29344948
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential.
    Shao YH; Zhang Y; Zhu MF; Liu J; Tu ZC
    Int J Biol Macromol; 2020 Dec; 164():1527-1535. PubMed ID: 32738325
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS.
    Yang W; Tu Z; Wang H; Zhang L; Kaltashov IA; Zhao Y; Niu C; Yao H; Ye W
    Food Funct; 2018 Jan; 9(1):417-425. PubMed ID: 29220053
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry.
    Bu D; Tu ZC; Wang H; Hu YM; Sun Q; Liu GX
    Food Chem; 2022 Apr; 374():131616. PubMed ID: 34815116
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficient separation of homologous alpha-lactalbumin from transgenic bovine milk using optimized hydrophobic interaction chromatography.
    Zhang Y; Luo J; Bi J; Wang J; Sun L; Liu Y; Zhang G; Ma G; Su Z
    J Chromatogr A; 2010 Jun; 1217(23):3668-73. PubMed ID: 20416878
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Adsorption of bovine alpha-lactalbumin on suspended solid nanospheres and its subsequent displacement studied by NMR spectroscopy.
    Engel MF; Visser AJ; van Mierlo CP
    Langmuir; 2004 Jun; 20(13):5530-8. PubMed ID: 15986696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. IgE and IgG binding epitopes on alpha-lactalbumin and beta-lactoglobulin in cow's milk allergy.
    Järvinen KM; Chatchatee P; Bardina L; Beyer K; Sampson HA
    Int Arch Allergy Immunol; 2001 Oct; 126(2):111-8. PubMed ID: 11729348
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycation and phosphorylation of alpha-lactalbumin by dry heating: effect on protein structure and physiological functions.
    Enomoto H; Hayashi Y; Li CP; Ohki S; Ohtomo H; Shiokawa M; Aoki T
    J Dairy Sci; 2009 Jul; 92(7):3057-68. PubMed ID: 19528583
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipid binding specificity of bovine α-lactalbumin: a multidimensional approach.
    Chaudhuri A; Chattopadhyay A
    Biochim Biophys Acta; 2014 Aug; 1838(8):2078-86. PubMed ID: 24802274
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cross-linking behavior and foaming properties of bovine α-lactalbumin after glycation with various saccharides.
    Ter Haar R; Westphal Y; Wierenga PA; Schols HA; Gruppen H
    J Agric Food Chem; 2011 Dec; 59(23):12460-6. PubMed ID: 22010962
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.