These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
123 related articles for article (PubMed ID: 31496243)
1. Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase. Kaeswurm JAH; Claasen B; Fischer MP; Buchweitz M J Agric Food Chem; 2019 Oct; 67(40):11108-11118. PubMed ID: 31496243 [TBL] [Abstract][Full Text] [Related]
2. Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase. Sun L; Warren FJ; Gidley MJ; Guo Y; Miao M Food Chem; 2019 Jun; 283():468-474. PubMed ID: 30722900 [TBL] [Abstract][Full Text] [Related]
3. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro. Fei Q; Gao Y; Zhang X; Sun Y; Hu B; Zhou L; Jabbar S; Zeng X J Agric Food Chem; 2014 Oct; 62(39):9507-14. PubMed ID: 25222598 [TBL] [Abstract][Full Text] [Related]
4. Inhibitory effect of a weight-loss Chinese herbal formula RCM-107 on pancreatic α-amylase activity: Enzymatic and in silico approaches. Luo S; Lenon GB; Gill H; Hung A; Dias DA; Li M; Nguyen LT PLoS One; 2020; 15(4):e0231815. PubMed ID: 32348327 [TBL] [Abstract][Full Text] [Related]
5. Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides. Kaeswurm JAH; Könighofer L; Hogg M; Scharinger A; Buchweitz M Foods; 2020 Mar; 9(3):. PubMed ID: 32245282 [TBL] [Abstract][Full Text] [Related]
6. The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry. Sun L; Gidley MJ; Warren FJ Mol Nutr Food Res; 2017 Oct; 61(10):. PubMed ID: 28618113 [TBL] [Abstract][Full Text] [Related]
7. Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching. Sun L; Chen W; Meng Y; Yang X; Yuan L; Guo Y; Warren FJ; Gidley MJ Food Chem; 2016 Oct; 208():51-60. PubMed ID: 27132823 [TBL] [Abstract][Full Text] [Related]
8. Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion. Miao M; Jiang B; Jiang H; Zhang T; Li X Food Chem; 2015 Nov; 186():20-5. PubMed ID: 25976786 [TBL] [Abstract][Full Text] [Related]
9. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics. D'Costa AS; Bordenave N Food Chem; 2021 Mar; 341(Pt 2):128256. PubMed ID: 33035827 [TBL] [Abstract][Full Text] [Related]
10. Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. Soares S; Santos Silva M; García-Estévez I; Brandão E; Fonseca F; Ferreira-da-Silva F; Teresa Escribano-Bailón M; Mateus N; de Freitas V Food Chem; 2019 Mar; 276():33-42. PubMed ID: 30409602 [TBL] [Abstract][Full Text] [Related]
11. α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols. Tsujita T; Shintani T; Sato H J Agric Food Chem; 2013 May; 61(19):4570-6. PubMed ID: 23614772 [TBL] [Abstract][Full Text] [Related]
12. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Akkarachiyasit S; Charoenlertkul P; Yibchok-Anun S; Adisakwattana S Int J Mol Sci; 2010 Sep; 11(9):3387-96. PubMed ID: 20957102 [TBL] [Abstract][Full Text] [Related]
14. Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase. Zaharudin N; Salmeán AA; Dragsted LO Food Chem; 2018 Apr; 245():1196-1203. PubMed ID: 29287342 [TBL] [Abstract][Full Text] [Related]
15. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid. Dueñas M; Salas E; Cheynier V; Dangles O; Fulcrand H J Agric Food Chem; 2006 Jan; 54(1):189-96. PubMed ID: 16390198 [TBL] [Abstract][Full Text] [Related]
16. Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor. Song Y; Li W; Yang H; Peng X; Yang X; Liu X; Sun L Food Chem; 2022 Mar; 371():131278. PubMed ID: 34808763 [TBL] [Abstract][Full Text] [Related]
17. Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases. Visvanathan R; Houghton MJ; Barber E; Williamson G Food Res Int; 2024 Jul; 188():114504. PubMed ID: 38823880 [TBL] [Abstract][Full Text] [Related]
18. Multi-site binding of epigallocatechin gallate to human serum albumin measured by NMR and isothermal titration calorimetry. Eaton JD; Williamson MP Biosci Rep; 2017 Jun; 37(3):. PubMed ID: 28424370 [TBL] [Abstract][Full Text] [Related]
19. Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins. Sun L; Liu D; Sun J; Yang X; Fu M; Guo Y Food Chem; 2017 Sep; 230():362-371. PubMed ID: 28407923 [TBL] [Abstract][Full Text] [Related]
20. Characterization of binding interactions of (-)-epigallocatechin-3-gallate from green tea and lipase. Wu X; He W; Yao L; Zhang H; Liu Z; Wang W; Ye Y; Cao J J Agric Food Chem; 2013 Sep; 61(37):8829-35. PubMed ID: 23971865 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]