182 related articles for article (PubMed ID: 31505895)
1. Optimization of Production Parameters for Probiotic Lactobacillus Strains as Feed Additive.
Ren H; Zentek J; Vahjen W
Molecules; 2019 Sep; 24(18):. PubMed ID: 31505895
[TBL] [Abstract][Full Text] [Related]
2. Determination of Optimized Growth Medium and Cryoprotective Additives to Enhance the Growth and Survival of
Yeo S; Shin HS; Lee HW; Hong D; Park H; Holzapfel W; Kim EB; Huh CS
J Microbiol Biotechnol; 2018 May; 28(5):718-731. PubMed ID: 29551016
[TBL] [Abstract][Full Text] [Related]
3. Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents.
Stefanello RF; Nabeshima EH; Iamanaka BT; Ludwig A; Fries LLM; Bernardi AO; Copetti MV
Food Res Int; 2019 Jan; 115():90-94. PubMed ID: 30599986
[TBL] [Abstract][Full Text] [Related]
4. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
Jofré A; Aymerich T; Garriga M
Benef Microbes; 2015; 6(3):381-6. PubMed ID: 25380798
[TBL] [Abstract][Full Text] [Related]
5. Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology.
Khoramnia A; Abdullah N; Liew SL; Sieo CC; Ramasamy K; Ho YW
Anim Sci J; 2011 Feb; 82(1):127-35. PubMed ID: 21269371
[TBL] [Abstract][Full Text] [Related]
6. Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium
Wang J; Chen L
Foods; 2021 Mar; 10(3):. PubMed ID: 33806323
[TBL] [Abstract][Full Text] [Related]
7. Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation.
Gul LB; Con AH; Gul O
Cryobiology; 2020 Oct; 96():122-129. PubMed ID: 32712072
[TBL] [Abstract][Full Text] [Related]
8. State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
Pehkonen KS; Roos YH; Miao S; Ross RP; Stanton C
J Appl Microbiol; 2008 Jun; 104(6):1732-43. PubMed ID: 18248378
[TBL] [Abstract][Full Text] [Related]
9. Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents.
Savini M; Cecchini C; Verdenelli MC; Silvi S; Orpianesi C; Cresci A
Nutrients; 2010 Mar; 2(3):330-9. PubMed ID: 22254025
[TBL] [Abstract][Full Text] [Related]
10. Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains.
Wang GQ; Pu J; Yu XQ; Xia YJ; Ai LZ
J Dairy Sci; 2020 Apr; 103(4):3066-3075. PubMed ID: 32037182
[TBL] [Abstract][Full Text] [Related]
11. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.
Corcoran BM; Ross RP; Fitzgerald GF; Stanton C
J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519
[TBL] [Abstract][Full Text] [Related]
12. Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process.
Majidzadeh Heravi R; Ghiasvand M; Rezaei E; Kargar F
Lett Appl Microbiol; 2022 Apr; 74(4):505-512. PubMed ID: 34904273
[TBL] [Abstract][Full Text] [Related]
13. Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens.
Pascual M; Hugas M; Badiola JI; Monfort JM; Garriga M
Appl Environ Microbiol; 1999 Nov; 65(11):4981-6. PubMed ID: 10543812
[TBL] [Abstract][Full Text] [Related]
14. Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules.
Jalali M; Abedi D; Varshosaz J; Najjarzadeh M; Mirlohi M; Tavakoli N
Res Pharm Sci; 2012 Jan; 7(1):31-6. PubMed ID: 23181077
[TBL] [Abstract][Full Text] [Related]
15. Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3.
Schoug A; Fischer J; Heipieper HJ; Schnürer J; Håkansson S
J Ind Microbiol Biotechnol; 2008 Mar; 35(3):175-81. PubMed ID: 18057973
[TBL] [Abstract][Full Text] [Related]
16. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
[TBL] [Abstract][Full Text] [Related]
17. Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying.
Siaterlis A; Deepika G; Charalampopoulos D
Lett Appl Microbiol; 2009 Mar; 48(3):295-301. PubMed ID: 19207856
[TBL] [Abstract][Full Text] [Related]
18. Response surface optimization of lyoprotectant for Lactobacillus bulgaricus during vacuum freeze-drying.
Chen H; Chen S; Li C; Shu G
Prep Biochem Biotechnol; 2015; 45(5):463-75. PubMed ID: 24840953
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
Mookiah S; Sieo CC; Ramasamy K; Abdullah N; Ho YW
J Sci Food Agric; 2014 Jan; 94(2):341-8. PubMed ID: 24037967
[TBL] [Abstract][Full Text] [Related]
20. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.
Gardiner GE; O'Sullivan E; Kelly J; Auty MA; Fitzgerald GF; Collins JK; Ross RP; Stanton C
Appl Environ Microbiol; 2000 Jun; 66(6):2605-12. PubMed ID: 10831444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]