These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 31512252)

  • 1. Tracing the production area of citrus fruits using aroma-active compounds and their quality evaluation models.
    Zhang W; Chen T; Tang J; Sundararajan B; Zhou Z
    J Sci Food Agric; 2020 Jan; 100(2):517-526. PubMed ID: 31512252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile composition changes in lemon during fruit maturation by HS-SPME-GC-MS.
    Li C; Li X; Liang G; Xiang S; Han G
    J Sci Food Agric; 2022 Jul; 102(9):3599-3606. PubMed ID: 34873698
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
    Di Rauso Simeone G; Di Matteo A; Rao MA; Di Vaio C
    J Sci Food Agric; 2020 Jan; 100(1):193-200. PubMed ID: 31502246
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
    Wang J; Zhu Y; Shi J; Yan H; Wang M; Ma W; Zhang Y; Peng Q; Chen Y; Lin Z
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32937894
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
    Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
    J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
    Liu C; Cheng Y; Zhang H; Deng X; Chen F; Xu J
    J Agric Food Chem; 2012 Mar; 60(10):2617-28. PubMed ID: 22352344
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan.
    Liu D; Shen Q; Lin K; Wang F; Bu Z; Peng J; Brennan C; Benjakul S; Xiao G; Ma L
    Food Res Int; 2024 Sep; 191():114716. PubMed ID: 39059964
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
    Miyazaki T; Plotto A; Baldwin EA; Reyes-De-Corcuera JI; Gmitter FG
    J Sci Food Agric; 2012 Mar; 92(4):727-35. PubMed ID: 22413143
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.
    Gancel AL; Ollitrault P; Froelicher Y; Tomi F; Jacquemond C; Luro F; Brillouet JM
    J Agric Food Chem; 2003 Sep; 51(20):6006-13. PubMed ID: 13129309
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Headspace volatolome of peel flours from citrus fruits grown in Brazil.
    Galvan-Lima Â; Cunha SC; Martins ZE; Soares AG; Ferreira IMPLVO; Farah A
    Food Res Int; 2021 Dec; 150(Pt B):110801. PubMed ID: 34863493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil.
    Asikin Y; Kawahira S; Goki M; Hirose N; Kyoda S; Wada K
    J Food Drug Anal; 2018 Jan; 26(1):268-276. PubMed ID: 29389564
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive comparative analysis of volatile compounds in citrus fruits of different species.
    Zhang H; Xie Y; Liu C; Chen S; Hu S; Xie Z; Deng X; Xu J
    Food Chem; 2017 Sep; 230():316-326. PubMed ID: 28407917
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of genes associated with soluble sugar and organic acid accumulation in 'Huapi' kumquat (Fortunella crassifolia Swingle) via transcriptome analysis.
    Wei QJ; Ma QL; Zhou GF; Liu X; Ma ZZ; Gu QQ
    J Sci Food Agric; 2021 Aug; 101(10):4321-4331. PubMed ID: 33417244
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
    Fanciullino AL; Gancel AL; Froelicher Y; Luro F; Ollitrault P; Brillouet JM
    J Agric Food Chem; 2005 Jun; 53(11):4517-23. PubMed ID: 15913319
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavor chemistry of lemon-lime carbonated beverages.
    Hausch BJ; Lorjaroenphon Y; Cadwallader KR
    J Agric Food Chem; 2015 Jan; 63(1):112-9. PubMed ID: 25494537
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.
    Asikin Y; Taira I; Inafuku-Teramoto S; Sumi H; Ohta H; Takara K; Wada K
    J Agric Food Chem; 2012 Aug; 60(32):7973-80. PubMed ID: 22804782
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
    Miyazawa N; Fujita A; Kubota K
    Biosci Biotechnol Biochem; 2010; 74(4):835-42. PubMed ID: 20378969
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anointing chemicals and hematophagous arthropods: responses by ticks and mosquitoes to citrus (Rutaceae) peel exudates and monoterpene components.
    Weldon PJ; Carroll JF; Kramer M; Bedoukian RH; Coleman RE; Bernier UR
    J Chem Ecol; 2011 Apr; 37(4):348-59. PubMed ID: 21409496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS
    J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Citrus leaf volatiles as affected by developmental stage and genetic type.
    Azam M; Jiang Q; Zhang B; Xu C; Chen K
    Int J Mol Sci; 2013 Aug; 14(9):17744-66. PubMed ID: 23994837
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.