These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 31518841)

  • 1. Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cells.
    Walia N; Chen L
    Food Chem; 2020 Feb; 305():125475. PubMed ID: 31518841
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology.
    Mehmood T; Ahmed A; Ahmed Z; Ahmad MS
    Food Chem; 2019 Aug; 289():664-670. PubMed ID: 30955662
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D.
    Mehmood T; Ahmed A
    Langmuir; 2020 Mar; 36(11):2886-2892. PubMed ID: 32118445
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pea Protein for Hempseed Oil Nanoemulsion Stabilization.
    Jarzębski M; Fathordoobady F; Guo Y; Xu M; Singh A; Kitts DD; Kowalczewski PŁ; Jeżowski P; Pratap Singh A
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31775277
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.
    Luo X; Zhou Y; Bai L; Liu F; Deng Y; McClements DJ
    J Colloid Interface Sci; 2017 Mar; 490():328-335. PubMed ID: 27914331
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.
    Chomchoey S; Klongdee S; Peanparkdee M; Klinkesorn U
    J Sci Food Agric; 2023 Mar; 103(5):2532-2543. PubMed ID: 36478565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Parenteral nanoemulsions as promising carriers for brain delivery of risperidone: Design, characterization and in vivo pharmacokinetic evaluation.
    Đorđević SM; Cekić ND; Savić MM; Isailović TM; Ranđelović DV; Marković BD; Savić SR; Timić Stamenić T; Daniels R; Savić SD
    Int J Pharm; 2015 Sep; 493(1-2):40-54. PubMed ID: 26209070
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
    Lane KE; Zhou Q; Robinson S; Li W
    J Sci Food Agric; 2020 Jan; 100(2):695-704. PubMed ID: 31602647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids.
    Nunes R; Pereira BD; Cerqueira MA; Silva P; Pastrana LM; Vicente AA; Martins JT; Bourbon AI
    Food Funct; 2020 Mar; 11(3):1966-1981. PubMed ID: 32076694
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions.
    Shen X; Fang T; Zheng J; Guo M
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30781596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant.
    Artiga-Artigas M; Lanjari-Pérez Y; Martín-Belloso O
    Food Chem; 2018 Nov; 266():466-474. PubMed ID: 30381213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats.
    Almajwal AM; Abulmeaty MMA; Feng H; Alruwaili NW; Dominguez-Uscanga A; Andrade JE; Razak S; ElSadek MF
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30609750
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion.
    Gasa-Falcon A; Odriozola-Serrano I; Oms-Oliu G; Martín-Belloso O
    Food Funct; 2019 Feb; 10(2):713-722. PubMed ID: 30663728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation.
    Kaci M; Arab-Tehrany E; Dostert G; Desjardins I; Velot E; Desobry S
    Colloids Surf B Biointerfaces; 2016 Nov; 147():142-150. PubMed ID: 27497933
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin.
    Khalid N; Shu G; Holland BJ; Kobayashi I; Nakajima M; Barrow CJ
    Food Res Int; 2017 Dec; 102():364-371. PubMed ID: 29195960
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability.
    Guttoff M; Saberi AH; McClements DJ
    Food Chem; 2015 Mar; 171():117-22. PubMed ID: 25308650
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants.
    Uluata S; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Oct; 63(42):9333-40. PubMed ID: 26452408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization.
    Zhao D; Ge Y; Xiang X; Dong H; Qin W; Zhang Q
    Ultrason Sonochem; 2022 Nov; 90():106195. PubMed ID: 36240589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of an emulsifier and conditions for preparing stable nanoemulsions containing the antioxidant astaxanthin.
    Kim DM; Hyun SS; Yun P; Lee CH; Byun SY
    Int J Cosmet Sci; 2012 Feb; 34(1):64-73. PubMed ID: 21883294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of legume and dairy proteins for the impact of Maillard conjugation on nanoemulsion formation, stability, and lutein color retention.
    Caballero S; Davidov-Pardo G
    Food Chem; 2021 Feb; 338():128083. PubMed ID: 33091984
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.