These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 31521292)

  • 21. Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.
    Blake LH; Jenner CF; Gidley MJ; Cozzolino D
    Carbohydr Polym; 2015 Jul; 125():265-71. PubMed ID: 25857983
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS; Dufour D; Sánchez T; Ceballos H; Zhang P
    Biotechnol Bioeng; 2011 Aug; 108(8):1925-35. PubMed ID: 21370230
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA; Lim ST
    Carbohydr Polym; 2012 Nov; 90(4):1480-5. PubMed ID: 22944405
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH; Kao WT; Tsai YC; Chang YH
    Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders.
    Zhou X; Lim ST
    Carbohydr Polym; 2012 Jan; 87(1):235-239. PubMed ID: 34662955
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X; Qiu D; Ye X; Bao J; Sui Z; Fan J; Xiang W
    J Sci Food Agric; 2015 Nov; 95(14):2874-9. PubMed ID: 25428886
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H; Zhang W; Xu C; Zhou X
    Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC; Lai HM
    Food Chem; 2014; 152():432-9. PubMed ID: 24444958
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification.
    Xu Z; Liu X; Zhang C; Ma M; Gebre BA; Mekonnen SA; Corke H; Sui Z
    Int J Biol Macromol; 2024 Jun; 274(Pt 1):133238. PubMed ID: 38897493
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of dry heat treatment with xanthan on waxy rice starch.
    Li Y; Zhang H; Shoemaker CF; Xu Z; Zhu S; Zhong F
    Carbohydr Polym; 2013 Feb; 92(2):1647-52. PubMed ID: 23399202
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch.
    Liu H; Corke H; Ramsden L
    J Agric Food Chem; 1999 Jul; 47(7):2523-8. PubMed ID: 10552521
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of rice starches extracted from Indian cultivars.
    Gani A; Wani SM; Masoodi FA; Salim R
    Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments.
    Hung PV; Vien NL; Lan Phi NT
    Food Chem; 2016 Jan; 191():67-73. PubMed ID: 26258703
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of xanthan transition on the rheological properties of waxy starches.
    Heyman B; De Hertogh D; Van der Meeren P; Depypere F; Dewettinck K
    Carbohydr Polym; 2013 Jul; 96(2):568-77. PubMed ID: 23768602
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pasting properties of gamma-irradiated rice starches as affected by pH.
    Bao J; Corke H
    J Agric Food Chem; 2002 Jan; 50(2):336-41. PubMed ID: 11782204
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.
    Wang S; Li P; Yu J; Guo P; Wang S
    Int J Biol Macromol; 2017 Sep; 102():136-143. PubMed ID: 28392385
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
    J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of potassium sulfate on swelling, gelatinizing and pasting properties of three rice starches from different sources.
    Yang Y; Xu X; Wang Q
    Carbohydr Polym; 2021 Jan; 251():117057. PubMed ID: 33142609
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.