135 related articles for article (PubMed ID: 31521299)
21. Review: Advances in preparation of chitooligosaccharides with heterogeneous sequences and their bioactivity.
Hao W; Li K; Li P
Carbohydr Polym; 2021 Jan; 252():117206. PubMed ID: 33183640
[TBL] [Abstract][Full Text] [Related]
22. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
Deng XX; Zhang N; Tang CH
J Sci Food Agric; 2017 May; 97(7):2230-2237. PubMed ID: 27616430
[TBL] [Abstract][Full Text] [Related]
23. Highly hydroxylated or gamma-cyclodextrin-bicapped water-soluble derivative of fullerene: the antioxidant ability assessed by electron spin resonance method and beta-carotene bleaching assay.
Kato S; Aoshima H; Saitoh Y; Miwa N
Bioorg Med Chem Lett; 2009 Sep; 19(18):5293-6. PubMed ID: 19683919
[TBL] [Abstract][Full Text] [Related]
24. Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium.
Çelik SE; Bekdeser B; Tufan AN; Apak R
Anal Sci; 2017; 33(3):299-305. PubMed ID: 28302970
[TBL] [Abstract][Full Text] [Related]
25. Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties.
Sila A; Bayar N; Ghazala I; Bougatef A; Ellouz-Ghorbel R; Ellouz-Chaabouni S
Int J Biol Macromol; 2014 Aug; 69():236-43. PubMed ID: 24875325
[TBL] [Abstract][Full Text] [Related]
26. Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
Meroni E; Raikos V
Food Funct; 2018 Jan; 9(1):320-330. PubMed ID: 29177307
[TBL] [Abstract][Full Text] [Related]
27. Stability of all-trans-beta-carotene under ultrasound treatment in a model system: effects of different factors, kinetics and newly formed compounds.
Sun Y; Ma G; Ye X; Kakuda Y; Meng R
Ultrason Sonochem; 2010 Apr; 17(4):654-61. PubMed ID: 20074992
[TBL] [Abstract][Full Text] [Related]
28. Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.
Pu H; Sun Q; Tang P; Zhao L; Li Q; Liu Y; Li H
Food Chem; 2018 Sep; 260():183-192. PubMed ID: 29699660
[TBL] [Abstract][Full Text] [Related]
29. Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.
Wan Mohamad WAF; McNaughton D; Augustin MA; Buckow R
Food Chem; 2018 Aug; 257():361-367. PubMed ID: 29622223
[TBL] [Abstract][Full Text] [Related]
30. Provitamin supramolecular polymer micelle with pH responsiveness to control release, bioavailability enhancement and potentiation of cytotoxic efficacy.
Mejías FJR; Gutiérrez MT; Durán AG; Molinillo JMG; Valdivia MM; Macías FA
Colloids Surf B Biointerfaces; 2019 Jan; 173():85-93. PubMed ID: 30273872
[TBL] [Abstract][Full Text] [Related]
31. Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility.
Xia Z; McClements DJ; Xiao H
J Agric Food Chem; 2015 Jan; 63(3):990-7. PubMed ID: 25560778
[TBL] [Abstract][Full Text] [Related]
32. Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol.
Celebioglu A; Yildiz ZI; Uyar T
Food Res Int; 2018 Apr; 106():280-290. PubMed ID: 29579928
[TBL] [Abstract][Full Text] [Related]
33. Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity.
Li Q; Pu H; Tang P; Tang B; Sun Q; Li H
Food Chem; 2018 Apr; 245():1062-1069. PubMed ID: 29287323
[TBL] [Abstract][Full Text] [Related]
34. Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions.
Kiokias S; Varzakas T
Food Chem; 2014 May; 150():280-6. PubMed ID: 24360451
[TBL] [Abstract][Full Text] [Related]
35. Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels.
Jeddou KB; Chaari F; Maktouf S; Nouri-Ellouz O; Helbert CB; Ghorbel RE
Food Chem; 2016 Aug; 205():97-105. PubMed ID: 27006219
[TBL] [Abstract][Full Text] [Related]
36. Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions.
Niu H; Chen W; Chen W; Yun Y; Zhong Q; Fu X; Chen H; Liu G
J Agric Food Chem; 2019 Nov; 67(46):12875-12884. PubMed ID: 31644278
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity of water-soluble chitosan derivatives.
Xie W; Xu P; Liu Q
Bioorg Med Chem Lett; 2001 Jul; 11(13):1699-701. PubMed ID: 11425541
[TBL] [Abstract][Full Text] [Related]
38. β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.
Abdelmalek BE; Sila A; Haddar A; Bougatef A; Ayadi MA
Int J Biol Macromol; 2017 Nov; 104(Pt A):953-962. PubMed ID: 28668613
[TBL] [Abstract][Full Text] [Related]
39. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.
Huang W; Feng Z; Aila R; Hou Y; Carne A; Bekhit AEA
Food Chem; 2019 Sep; 291():253-262. PubMed ID: 31006467
[TBL] [Abstract][Full Text] [Related]
40. Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene.
Peng C; Svirskis D; Lee SJ; Oey I; Kwak HS; Chen G; Bunt C; Wen J
Pharm Dev Technol; 2018 Sep; 23(7):682-688. PubMed ID: 28125945
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
