These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

702 related articles for article (PubMed ID: 31523998)

  • 1. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A.
    Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Fijałkowska M; Purwin C; Kotlarczyk S
    Arch Anim Nutr; 2019 Dec; 73(6):431-444. PubMed ID: 31523998
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
    Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S; Żukowski P
    Arch Anim Nutr; 2019 Apr; 73(2):111-126. PubMed ID: 30758232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.
    Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S
    Arch Anim Breed; 2019; 62(1):287-296. PubMed ID: 31807639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
    Abbasi MA; Ghazanfari S; Sharifi SD; Ahmadi Gavlighi H
    Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
    Leskovec J; Levart A; Perić L; Đukić Stojčić M; Tomović V; Pirman T; Salobir J; Rezar V
    Poult Sci; 2019 Dec; 98(12):6733-6741. PubMed ID: 31318430
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.
    Jiang W; Nie S; Qu Z; Bi C; Shan A
    Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers.
    Wang J; Clark DL; Jacobi SK; Velleman SG
    Poult Sci; 2020 Apr; 99(4):2108-2119. PubMed ID: 32241496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels.
    Jahanian R; Ashnagar M
    Br Poult Sci; 2018 Aug; 59(4):470-476. PubMed ID: 29856245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
    Hu ZP; Wang T; Ahmad H; Zhang JF; Zhang LL; Zhong X
    Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens.
    Guo ZY; Li JL; Zhang L; Jiang Y; Gao F; Zhou GH
    Br Poult Sci; 2014; 55(5):635-43. PubMed ID: 25162760
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens.
    Park JH; Lee SI; Kim IH
    Poult Sci; 2018 Jul; 97(7):2451-2459. PubMed ID: 29672750
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress.
    Zeferino CP; Komiyama CM; Pelícia VC; Fascina VB; Aoyagi MM; Coutinho LL; Sartori JR; Moura AS
    Animal; 2016 Jan; 10(1):163-71. PubMed ID: 26677935
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens.
    Niu Y; Wan XL; Zhang XH; Zhao LG; He JT; Zhang JF; Zhang LL; Wang T
    Poult Sci; 2017 Apr; 96(4):869-877. PubMed ID: 27664198
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets.
    Ramay MS; Yalçın S
    Poult Sci; 2020 Jan; 99(1):479-486. PubMed ID: 32416833
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
    Pitargue FM; Kim JH; Goo D; Delos Reyes JB; Kil DY
    Poult Sci; 2019 Oct; 98(10):4584-4594. PubMed ID: 30941420
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants.
    Lu T; Harper AF; Zhao J; Dalloul RA
    Poult Sci; 2014 Jul; 93(7):1649-57. PubMed ID: 24864296
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.
    Rey AI; Segura J; Olivares A; Cerisuelo A; Piñeiro C; López-Bote CJ
    Poult Sci; 2015 Jun; 94(6):1259-69. PubMed ID: 25825790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat.
    Ashour EA; Bin-Jumah M; Abou Sayed-Ahmed ET; Osman AO; Taha AE; Momenah MA; Allam AA; Swelum AA; Abd El-Hack ME
    Poult Sci; 2020 Jun; 99(6):3060-3069. PubMed ID: 32475442
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens.
    Bai K; Huang Q; Zhang J; He J; Zhang L; Wang T
    Poult Sci; 2017 Jan; 96(1):74-82. PubMed ID: 27486257
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile.
    Gebeş ES; Yalçın S; Ramay MS; Ünal A; Filikçi K
    Trop Anim Health Prod; 2024 Aug; 56(7):238. PubMed ID: 39126450
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.