170 related articles for article (PubMed ID: 31524913)
1. Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.
Hoskin RT; Xiong J; Lila MA
Food Funct; 2019 Oct; 10(10):6286-6299. PubMed ID: 31524913
[TBL] [Abstract][Full Text] [Related]
2. Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model.
Xiong J; Chan YH; Rathinasabapathy T; Grace MH; Komarnytsky S; Lila MA
Food Chem; 2020 Nov; 331():127279. PubMed ID: 32563800
[TBL] [Abstract][Full Text] [Related]
3. Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
Roopchand DE; Krueger CG; Moskal K; Fridlender B; Lila MA; Raskin I
Food Chem; 2013 Dec; 141(4):3664-9. PubMed ID: 23993534
[TBL] [Abstract][Full Text] [Related]
4. Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources.
Hoskin RT; Grace MH; Xiong J; Lila MA
J Food Sci; 2023 Jun; 88(6):2665-2678. PubMed ID: 37158305
[TBL] [Abstract][Full Text] [Related]
5. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
[TBL] [Abstract][Full Text] [Related]
6. Formulation of protein-polyphenol particles for applications in food systems.
Diaz JT; Foegeding EA; Lila MA
Food Funct; 2020 Jun; 11(6):5091-5104. PubMed ID: 32469017
[TBL] [Abstract][Full Text] [Related]
7. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
Lachowicz S; Michalska-Ciechanowska A; Oszmiański J
Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580
[TBL] [Abstract][Full Text] [Related]
8. Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.
Correia R; Grace MH; Esposito D; Lila MA
Food Chem; 2017 Nov; 235():76-85. PubMed ID: 28554650
[TBL] [Abstract][Full Text] [Related]
9. [The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient].
Petrov NA; Sidorova YS; Perova IB; Kochetkova AA; Mazo VK
Vopr Pitan; 2019; 88(6):63-71. PubMed ID: 31860201
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686
[TBL] [Abstract][Full Text] [Related]
11. [Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate].
Sidorova YV; Petrov NA; Biryulina NA; Perova IB; Zorin SN; Kochetkova AA; Mazo VK
Vopr Pitan; 2022; 91(5):43-55. PubMed ID: 36394928
[TBL] [Abstract][Full Text] [Related]
12. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
Zhang L; Zhu M; Shi T; Guo C; Huang Y; Chen Y; Xie M
Food Funct; 2017 Jan; 8(1):341-351. PubMed ID: 28045183
[TBL] [Abstract][Full Text] [Related]
13. Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles.
Schneider M; Esposito D; Lila MA; Foegeding EA
Food Funct; 2016 Mar; 7(3):1306-18. PubMed ID: 26857696
[TBL] [Abstract][Full Text] [Related]
14. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
Cardona JA; Lee JH; Talcott ST
J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
[TBL] [Abstract][Full Text] [Related]
15. Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.
Zhang J; Yu Q; Cheng H; Ge Y; Liu H; Ye X; Chen Y
J Agric Food Chem; 2018 Aug; 66(30):8199-8208. PubMed ID: 29989408
[TBL] [Abstract][Full Text] [Related]
16. [The impact of bilberry fruits polyphenols, sorbed on buckwheat flour, on the induced disorders of carbohydrate metabolism of male C57BL/6c mice].
Petrov NA; Sidorova YS; Kochetkova AA; Mazo VK
Vopr Pitan; 2020; 89(6):82-90. PubMed ID: 33476501
[TBL] [Abstract][Full Text] [Related]
17. Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration.
Hoskin RT; Xiong J; Esposito DA; Lila MA
Food Chem; 2019 May; 280():187-194. PubMed ID: 30642485
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Nowak D; Gośliński M; Wojtowicz E; Przygoński K
J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
[TBL] [Abstract][Full Text] [Related]
19. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin.
Cásedas G; González-Burgos E; Smith C; López V; Gómez-Serranillos MP
Food Chem Toxicol; 2018 Aug; 118():572-580. PubMed ID: 29860017
[TBL] [Abstract][Full Text] [Related]
20. Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
Khanal RC; Howard LR; Prior RL
J Agric Food Chem; 2009 Oct; 57(19):8839-43. PubMed ID: 19722520
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]