These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 31525933)

  • 1. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions.
    Zembyla M; Lazidis A; Murray BS; Sarkar A
    Langmuir; 2019 Oct; 35(40):13078-13089. PubMed ID: 31525933
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein.
    Zembyla M; Murray BS; Radford SJ; Sarkar A
    J Colloid Interface Sci; 2019 Jul; 548():88-99. PubMed ID: 30981966
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
    Zhang S; Murray BS; Suriyachay N; Holmes M; Ettelaie R; Sarkar A
    Langmuir; 2021 Jan; 37(2):827-840. PubMed ID: 33395302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals.
    Zembyla M; Murray BS; Sarkar A
    Langmuir; 2018 Aug; 34(34):10001-10011. PubMed ID: 30074808
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose.
    Silva CEP; Tam KC; Bernardes JS; Loh W
    J Colloid Interface Sci; 2020 Aug; 574():207-216. PubMed ID: 32315867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition.
    Dan A; Aery S; Zhang S; Baker DL; Gleeson HF; Sarkar A
    Langmuir; 2020 Sep; 36(34):10091-10102. PubMed ID: 32787024
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering.
    Cheng L; Ye A; Hemar Y; Gilbert EP; de Campo L; Whitten AE; Singh H
    Langmuir; 2019 Sep; 35(37):12017-12027. PubMed ID: 31411485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces.
    Wei Y; Zhang L; Liao W; Mao L; Zhang M; Guo X; Huang C; Han H; Mackie A; Gao Y
    Food Funct; 2021 Nov; 12(21):10842-10861. PubMed ID: 34617943
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Responsive emulsions stabilized by stimuli-sensitive microgels: emulsions with special non-Pickering properties.
    Richtering W
    Langmuir; 2012 Dec; 28(50):17218-29. PubMed ID: 23020623
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
    Zamani S; Malchione N; Selig MJ; Abbaspourrad A
    Food Funct; 2018 Feb; 9(2):982-990. PubMed ID: 29334398
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilization of Pickering Emulsions with Oppositely Charged Latex Particles: Influence of Various Parameters and Particle Arrangement around Droplets.
    Nallamilli T; Binks BP; Mani E; Basavaraj MG
    Langmuir; 2015 Oct; 31(41):11200-8. PubMed ID: 26411316
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stabilization of Oil-in-Water Emulsions with Noninterfacially Adsorbed Particles.
    Pilapil BK; Jahandideh H; Bryant SL; Trifkovic M
    Langmuir; 2016 Jul; 32(28):7109-16. PubMed ID: 27351486
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probing the Interactions between Pickering Emulsion Droplets Stabilized with pH-Responsive Nanoparticles.
    Mao X; Yang D; Xie L; Liu Q; Tang T; Zhang H; Zeng H
    J Phys Chem B; 2021 Jul; 125(26):7320-7331. PubMed ID: 34165981
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles.
    Yang F; Niu Q; Lan Q; Sun D
    J Colloid Interface Sci; 2007 Feb; 306(2):285-95. PubMed ID: 17113594
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pickering emulsions stabilized by paraffin wax and Laponite clay particles.
    Li C; Liu Q; Mei Z; Wang J; Xu J; Sun D
    J Colloid Interface Sci; 2009 Aug; 336(1):314-21. PubMed ID: 19428022
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles.
    Lan M; Song Y; Ou S; Zheng J; Huang C; Wang Y; Zhou H; Hu W; Liu F
    Langmuir; 2020 Dec; 36(49):14991-14998. PubMed ID: 33256410
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A; Wang Y; Boesch C; Zhao Y; Sarkar A
    Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.