These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 31525933)

  • 21. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J; Yang F; Tan J; Liu G; Xu J; Sun D
    Langmuir; 2010 Apr; 26(8):5397-404. PubMed ID: 20020723
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity.
    Feng X; Sun Y; Tan H; Ma L; Dai H; Zhang Y
    Food Chem; 2023 Jul; 413():135653. PubMed ID: 36773361
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
    Wang LJ; Hu YQ; Yin SW; Yang XQ; Lai FR; Wang SQ
    J Agric Food Chem; 2015 Mar; 63(9):2514-24. PubMed ID: 25636210
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.
    Sarkar A; Murray B; Holmes M; Ettelaie R; Abdalla A; Yang X
    Soft Matter; 2016 Apr; 12(15):3558-69. PubMed ID: 26959339
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions.
    Destribats M; Rouvet M; Gehin-Delval C; Schmitt C; Binks BP
    Soft Matter; 2014 Sep; 10(36):6941-54. PubMed ID: 24675994
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
    Lan M; Zheng J; Huang C; Wang Y; Hu W; Lu S; Liu F; Ou S
    J Agric Food Chem; 2022 May; 70(17):5408-5416. PubMed ID: 35439006
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis.
    Jiang H; Liu L; Li Y; Yin S; Ngai T
    ACS Appl Mater Interfaces; 2020 Jan; 12(4):4989-4997. PubMed ID: 31909591
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phase Inversion of Pickering Emulsions Induced by Interfacial Electrostatic Attraction.
    Sun G; Guo T; Luo J; Liu R; Ngai T; Binks BP
    Langmuir; 2023 Jan; 39(4):1386-1393. PubMed ID: 36633936
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pickering emulsions stabilized by charged nanoparticles.
    Ridel L; Bolzinger MA; Gilon-Delepine N; Dugas PY; Chevalier Y
    Soft Matter; 2016 Sep; 12(36):7564-76. PubMed ID: 27510805
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of Pickering and network stabilization in water-in-oil emulsions.
    Ghosh S; Tran T; Rousseau D
    Langmuir; 2011 Jun; 27(11):6589-97. PubMed ID: 21528852
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions.
    Katepalli H; John VT; Tripathi A; Bose A
    J Colloid Interface Sci; 2017 Jan; 485():11-17. PubMed ID: 27639169
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

  • 34. On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticles.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2018 Dec; 532():83-91. PubMed ID: 30077068
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Demulsification to control solute release from Pickering crystal-stabilized water-in-oil emulsions.
    Zhao X; Huang B; El-Aooiti M; Rousseau D
    J Colloid Interface Sci; 2018 Jan; 509():360-368. PubMed ID: 28923733
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pickering emulsions stabilized solely by layered double hydroxides particles: the effect of salt on emulsion formation and stability.
    Yang F; Liu S; Xu J; Lan Q; Wei F; Sun D
    J Colloid Interface Sci; 2006 Oct; 302(1):159-69. PubMed ID: 16842811
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Oil-in-Water emulsions stabilized by alumina nanoparticles with organic electrolytes: Fate of particles.
    Zheng R; Tian J; Binks BP; Cui Z; Xia W; Jiang J
    J Colloid Interface Sci; 2022 Dec; 627():749-760. PubMed ID: 35878465
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Pickering emulsions stabilized by oppositely charged colloids: Stability and pattern formation.
    Pushpam SD; Basavaraj MG; Mani E
    Phys Rev E Stat Nonlin Soft Matter Phys; 2015 Nov; 92(5):052314. PubMed ID: 26651702
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Making and breaking bridges in a Pickering emulsion.
    French DJ; Taylor P; Fowler J; Clegg PS
    J Colloid Interface Sci; 2015 Mar; 441():30-8. PubMed ID: 25490559
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A model for the prediction of droplet size in Pickering emulsions stabilized by oppositely charged particles.
    Nallamilli T; Mani E; Basavaraj MG
    Langmuir; 2014 Aug; 30(31):9336-45. PubMed ID: 25054284
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.