126 related articles for article (PubMed ID: 31533945)
21. The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies.
Dianatinasab M; Wesselius A; de Loeij T; Salehi-Abargouei A; Yu EYW; Fararouei M; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Liedberg F; Skeie G; Tjonneland A; Riboli E; Zeegers MP
Eur J Epidemiol; 2021 Aug; 36(8):781-792. PubMed ID: 34036467
[TBL] [Abstract][Full Text] [Related]
22. A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Cross AJ; Ferrucci LM; Risch A; Graubard BI; Ward MH; Park Y; Hollenbeck AR; Schatzkin A; Sinha R
Cancer Res; 2010 Mar; 70(6):2406-14. PubMed ID: 20215514
[TBL] [Abstract][Full Text] [Related]
23. Meat consumption and risk of colorectal cancer.
Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
[TBL] [Abstract][Full Text] [Related]
24. Processed Meat and Risk of Renal Cell and Bladder Cancers.
Rosato V; Negri E; Serraino D; Montella M; Libra M; Lagiou P; Facchini G; Ferraroni M; Decarli A; La Vecchia C
Nutr Cancer; 2018 Apr; 70(3):418-424. PubMed ID: 29570985
[TBL] [Abstract][Full Text] [Related]
25. Meat intake and risk of bladder cancer: a meta-analysis.
Wang C; Jiang H
Med Oncol; 2012 Jun; 29(2):848-55. PubMed ID: 21607770
[TBL] [Abstract][Full Text] [Related]
26. Meat intake and cancer risk: prospective analyses in UK Biobank.
Knuppel A; Papier K; Fensom GK; Appleby PN; Schmidt JA; Tong TYN; Travis RC; Key TJ; Perez-Cornago A
Int J Epidemiol; 2020 Oct; 49(5):1540-1552. PubMed ID: 32814947
[TBL] [Abstract][Full Text] [Related]
27. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Jakszyn P; González CA; Luján-Barroso L; Ros MM; Bueno-de-Mesquita HB; Roswall N; Tjønneland AM; Büchner FL; Egevad L; Overvad K; Raaschou-Nielsen O; Clavel-Chapelon F; Boutron-Ruault MC; Touillaud MS; Chang-Claude J; Allen NE; Kiemeney LA; Key TJ; Kaaks R; Boeing H; Weikert S; Trichopoulou A; Oikonomou E; Zylis D; Palli D; Berrino F; Vineis P; Tumino R; Mattiello A; Peeters PH; Parr CL; Gram IT; Skeie G; Sánchez MJ; Larrañaga N; Ardanaz E; Navarro C; Rodríguez L; Ulmert D; Ehrnström R; Hallmans G; Ljungberg B; Roddam AW; Bingham SA; Khaw KT; Slimani N; Boffetta PA; Jenab M; Mouw T; Michaud DS; Riboli E
Cancer Epidemiol Biomarkers Prev; 2011 Mar; 20(3):555-9. PubMed ID: 21239687
[TBL] [Abstract][Full Text] [Related]
28. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
[TBL] [Abstract][Full Text] [Related]
29. Predicting risk of bladder cancer using clinical and demographic information from prostate, lung, colorectal, and ovarian cancer screening trial participants.
Mir MC; Stephenson AJ; Grubb RL; Black A; Kibel AS; Izmirlian G
Cancer Epidemiol Biomarkers Prev; 2013 Dec; 22(12):2241-9. PubMed ID: 24089460
[TBL] [Abstract][Full Text] [Related]
30. Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.
Rohrmann S; Nimptsch K; Sinha R; Willett WC; Giovannucci EL; Platz EA; Wu K
Cancer Epidemiol Biomarkers Prev; 2015 Oct; 24(10):1557-63. PubMed ID: 26224797
[TBL] [Abstract][Full Text] [Related]
31. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Takachi R; Tsubono Y; Baba K; Inoue M; Sasazuki S; Iwasaki M; Tsugane S;
Asia Pac J Clin Nutr; 2011; 20(4):603-12. PubMed ID: 22094846
[TBL] [Abstract][Full Text] [Related]
32. Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States.
Sinha R; Park Y; Graubard BI; Leitzmann MF; Hollenbeck A; Schatzkin A; Cross AJ
Am J Epidemiol; 2009 Nov; 170(9):1165-77. PubMed ID: 19808637
[TBL] [Abstract][Full Text] [Related]
33. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
[TBL] [Abstract][Full Text] [Related]
34. Dairy Product Consumption and Bladder Cancer Risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cohort.
Xu X
Front Nutr; 2020; 7():97. PubMed ID: 32850931
[TBL] [Abstract][Full Text] [Related]
35. Association of Dietary Carrot Intake With Bladder Cancer Risk in a Prospective Cohort of 99,650 Individuals With 12.5 Years of Follow-Up.
Xu X; Zhu Y; Ye S; Li S; Xie B; Meng H; Wang S; Xia D
Front Nutr; 2021; 8():669630. PubMed ID: 34381804
[TBL] [Abstract][Full Text] [Related]
36. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Chen GC; Lv DB; Pang Z; Liu QF
Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
[TBL] [Abstract][Full Text] [Related]
37. Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women.
Larsson SC; Bergkvist L; Wolk A
Eur J Cancer; 2009 Nov; 45(17):3042-6. PubMed ID: 19464165
[TBL] [Abstract][Full Text] [Related]
38. Endometrial cancer and meat consumption: a case-cohort study.
van Lonkhuijzen L; Kirsh VA; Kreiger N; Rohan TE
Eur J Cancer Prev; 2011 Jul; 20(4):334-9. PubMed ID: 21422932
[TBL] [Abstract][Full Text] [Related]
39. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
Guo J; Wei W; Zhan L
Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
[TBL] [Abstract][Full Text] [Related]
40. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
