These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 31539723)

  • 1. Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment.
    Zhang L; Wang P; Sun X; Chen F; Lai S; Yang H
    Ultrason Sonochem; 2020 Jan; 60():104784. PubMed ID: 31539723
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage.
    Zhang L; Zhao S; Lai S; Chen F; Yang H
    Carbohydr Polym; 2018 Nov; 200():427-435. PubMed ID: 30177183
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage.
    Zhang L; Wang P; Chen F; Lai S; Yu H; Yang H
    Food Chem; 2019 Aug; 289():40-48. PubMed ID: 30955629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages.
    Zhang L; Chen F; An H; Yang H; Sun X; Guo X; Li L
    J Food Sci; 2008 Aug; 73(6):N17-22. PubMed ID: 19241581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions.
    Xin Y; Jin Z; Chen F; Lai S; Yang H
    Int J Biol Macromol; 2020 Jul; 154():267-275. PubMed ID: 32179112
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry.
    Lai S; Chen F; Zhang L; Yang H; Deng Y; Yang B
    Nat Prod Res; 2013 Mar; 27(4-5):379-85. PubMed ID: 22703447
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds.
    Zhang J; Liu S; Zhu X; Chang Y; Wang C; Ma N; Wang J; Zhang X; Lyu J; Xie J
    Plants (Basel); 2023 Aug; 12(16):. PubMed ID: 37631159
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
    Liu H; Chen F; Lai S; Tao J; Yang H; Jiao Z
    Food Chem; 2017 Jun; 225():87-97. PubMed ID: 28193437
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches.
    Zhang L; Chen F; Yang H; Ye X; Sun X; Liu D; Yang B; An H; Deng Y
    Carbohydr Polym; 2012 Jan; 87(1):816-821. PubMed ID: 34663041
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.
    Zhi H; Liu Q; Xu J; Dong Y; Liu M; Zong W
    J Sci Food Agric; 2017 Dec; 97(15):5202-5210. PubMed ID: 28447385
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry.
    Xin Y; Liu Z; Zhang Y; Shi X; Chen F; Liu K
    RSC Adv; 2021 Jun; 11(37):22969-22982. PubMed ID: 35480452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.
    Wang L; Jin P; Wang J; Jiang L; Shan T; Zheng Y
    Food Chem; 2015 May; 175():471-7. PubMed ID: 25577108
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
    Li C; Tao J; Zhang H
    3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in pectin characteristics during the ripening of jujube fruit.
    Ding S; Wang R; Shan Y; Li G; Ou S
    J Sci Food Agric; 2017 Sep; 97(12):4151-4159. PubMed ID: 28230255
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures.
    Wang D; Wang Y; Lv Z; Pan Z; Wei Y; Shu C; Zeng Q; Chen Y; Zhang W
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613222
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water.
    Wang Y; Long LE
    Food Chem; 2015 Aug; 181():241-7. PubMed ID: 25794746
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification.
    Deng LZ; Mujumdar AS; Yang XH; Wang J; Zhang Q; Zheng ZA; Gao ZJ; Xiao HW
    Food Chem; 2018 Sep; 261():292-300. PubMed ID: 29739596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
    Wu Y; Wu Y; Han P; Xu J; Liang X
    Food Sci Nutr; 2022 Sep; 10(9):3098-3105. PubMed ID: 36171794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The stiffening of the cell walls observed during physiological softening of pears.
    Zdunek A; Kozioł A; Cybulska J; Lekka M; Pieczywek PM
    Planta; 2016 Feb; 243(2):519-29. PubMed ID: 26498014
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storage.
    Xu H; Wang Y; Ding S; Zhou H; Jiang L; Wang R
    J Food Sci Technol; 2021 Oct; 58(10):3712-3724. PubMed ID: 34471295
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.