310 related articles for article (PubMed ID: 31540084)
1. Analysis of Volatile Constituents in
Kung TL; Chen YJ; Chao LK; Wu CS; Lin LY; Chen HC
Foods; 2019 Sep; 8(9):. PubMed ID: 31540084
[TBL] [Abstract][Full Text] [Related]
2. Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre.
Zhong L; Zou X; Wu S; Chen L; Fang S; Zhong W; Xie L; Zhan R; Chen L
Food Res Int; 2024 May; 183():114180. PubMed ID: 38760124
[TBL] [Abstract][Full Text] [Related]
3. HS-SPME and SDE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
Ma L; Gao W; Chen F; Meng Q
Food Res Int; 2020 Nov; 137():109590. PubMed ID: 33233196
[TBL] [Abstract][Full Text] [Related]
4. Comparison of Ultrasound-Assisted Headspace Solid-Phase Microextraction and Hydrodistillation for the Identification of Major Constituents in Two Species of Hypericum.
Ghiasvand A; Shadabi S; Hajipour S; Nasirian A; Borzouei M; Hassani-Moghadam E; Hashemi P
J Chromatogr Sci; 2016 Feb; 54(2):264-70. PubMed ID: 26341491
[TBL] [Abstract][Full Text] [Related]
5. Effects of Different Extraction Methods on Vanilla Aroma.
Yeh CH; Chou CY; Wu CS; Chu LP; Huang WJ; Chen HC
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889468
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MS.
Riu-Aumatell M; Vargas L; Vichi S; Guadayol JM; López-Tamames E; Buxaderas S
Food Chem; 2011 Nov; 129(2):557-564. PubMed ID: 30634267
[TBL] [Abstract][Full Text] [Related]
7. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
Kraujalytė V; Leitner E; Venskutonis PR
J Agric Food Chem; 2013 May; 61(20):4728-36. PubMed ID: 23662795
[TBL] [Abstract][Full Text] [Related]
9. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
[TBL] [Abstract][Full Text] [Related]
10. Extraction of volatile organic compounds from leaves of
Son JH; Islam MA; Hong JH; Jeong JY; Song OY; Kim HE; Khan N; Jamila N; Kim KS
Food Sci Biotechnol; 2021 Mar; 30(3):355-366. PubMed ID: 33868746
[TBL] [Abstract][Full Text] [Related]
11. Analysis of volatile compositions of Magnolia biondii pamp by steam distillation and headspace solid phase micro-extraction.
Zeng Z; Xie R; Zhang T; Zhang H; Chen JY
J Oleo Sci; 2011; 60(12):591-6. PubMed ID: 22123239
[TBL] [Abstract][Full Text] [Related]
12. Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
Ceva-Antunes PM; Bizzo HR; Alves SM; Antunes OA
J Agric Food Chem; 2003 Feb; 51(5):1387-92. PubMed ID: 12590486
[TBL] [Abstract][Full Text] [Related]
13. Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS.
Ning L; Fu-Ping Z; Hai-Tao C; Si-Yuan L; Chen G; Zhen-Yang S; Bao-Guo S
Food Chem; 2011 Dec; 129(3):1242-52. PubMed ID: 25212363
[TBL] [Abstract][Full Text] [Related]
14. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
Lin L; Zhuang M; Lei F; Yang B; Zhao M
Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
[TBL] [Abstract][Full Text] [Related]
15. Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS.
Li N; Sun BG; Zheng FP; Chen HT; Liu SY; Gu C; Song ZY
Nat Prod Res; 2012; 26(8):778-84. PubMed ID: 22017678
[TBL] [Abstract][Full Text] [Related]
16. Volatiles from Magnolia grandiflora flowers: comparative analysis by simultaneous distillation-extraction and solid phase microextraction.
Báez D; Pino JA; Morales D
Nat Prod Commun; 2012 Feb; 7(2):237-8. PubMed ID: 22474968
[TBL] [Abstract][Full Text] [Related]
17. [Headspace solid-phase microextraction-gas chromatography-mass spectrometry for analysis of volatile components from Atractlodes macrocephala Koidz].
Guo F; Huang L; Zhou S
Se Pu; 2007 Jan; 25(1):43-7. PubMed ID: 17432574
[TBL] [Abstract][Full Text] [Related]
18. Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry.
Lee SN; Kim NS; Lee DS
Anal Bioanal Chem; 2003 Oct; 377(4):749-56. PubMed ID: 12923610
[TBL] [Abstract][Full Text] [Related]
19. [GC-MS analysis on the volatile components of Platycladus orientalis extracted by HS-SPME and DSE].
Huang CQ; Zhang LB; Yang M; Lei M
Zhong Yao Cai; 2013 Sep; 36(9):1457-63. PubMed ID: 24620694
[TBL] [Abstract][Full Text] [Related]
20. Volatiles from Michelia champaca flower: comparative analysis by simultaneous distillation-extraction and solid phase microextraction.
Báez D; Morales D; Pino JA
Nat Prod Commun; 2012 May; 7(5):659-60. PubMed ID: 22799101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]