211 related articles for article (PubMed ID: 31540326)
1. A New Look for the Red Macroalga
Lopes D; Melo T; Meneses J; Abreu MH; Pereira R; Domingues P; Lillebø AI; Calado R; Domingues MR
Mar Drugs; 2019 Sep; 17(9):. PubMed ID: 31540326
[No Abstract] [Full Text] [Related]
2. High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica.
da Costa E; Azevedo V; Melo T; Rego AM; V Evtuguin D; Domingues P; Calado R; Pereira R; Abreu MH; Domingues MR
Molecules; 2018 Jan; 23(1):. PubMed ID: 29342096
[No Abstract] [Full Text] [Related]
3. Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.
Moroney NC; Wan AH; Soler-Vila A; FitzGerald RD; Johnson MP; Kerry JP
J Sci Food Agric; 2015 Mar; 95(5):897-905. PubMed ID: 24852938
[TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata.
Fitzgerald C; Mora-Soler L; Gallagher E; O'Connor P; Prieto J; Soler-Vila A; Hayes M
J Agric Food Chem; 2012 Aug; 60(30):7421-7. PubMed ID: 22747312
[TBL] [Abstract][Full Text] [Related]
5. LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.
Zhong B; Robinson NA; Warner RD; Barrow CJ; Dunshea FR; Suleria HAR
Mar Drugs; 2020 Jun; 18(6):. PubMed ID: 32599953
[TBL] [Abstract][Full Text] [Related]
6. Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds.
Susanto E; Fahmi AS; Hosokawa M; Miyashita K
Mar Drugs; 2019 Nov; 17(11):. PubMed ID: 31698797
[TBL] [Abstract][Full Text] [Related]
7. The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.
Allsopp P; Crowe W; Bahar B; Harnedy PA; Brown ES; Taylor SS; Smyth TJ; Soler-Vila A; Magee PJ; Gill CI; Strain CR; Hegan V; Devaney M; Wallace JM; Cherry P; FitzGerald RJ; Strain JJ; O'Doherty JV; McSorley EM
Eur J Nutr; 2016 Aug; 55(5):1951-62. PubMed ID: 26254196
[TBL] [Abstract][Full Text] [Related]
8. Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of
Ghelichi S; Sørensen AM; Hajfathalian M; Jacobsen C
Mar Drugs; 2024 Apr; 22(4):. PubMed ID: 38667796
[No Abstract] [Full Text] [Related]
9. Environmentally Friendly Valorization of
Peñuela A; Robledo D; Bourgougnon N; Bedoux G; Hernández-Núñez E; Freile-Pelegrín Y
Mar Drugs; 2018 Dec; 16(12):. PubMed ID: 30563236
[TBL] [Abstract][Full Text] [Related]
10. Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae.
Athukorala Y; Trang S; Kwok C; Yuan YV
Molecules; 2016 Jan; 21(1):E119. PubMed ID: 26805798
[TBL] [Abstract][Full Text] [Related]
11. Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats.
Fitzgerald C; Aluko RE; Hossain M; Rai DK; Hayes M
J Agric Food Chem; 2014 Aug; 62(33):8352-6. PubMed ID: 25062358
[TBL] [Abstract][Full Text] [Related]
12. Kainic acid in the seaweed Palmaria palmata (dulse).
Jørgensen K; Olesen PT
Food Addit Contam Part B Surveill; 2018 Sep; 11(3):198-200. PubMed ID: 29656702
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean.
Bhaskar N; Kinami T; Miyashita K; Park SB; Endo Y; Fujimoto K
Z Naturforsch C J Biosci; 2004; 59(5-6):310-4. PubMed ID: 18998391
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta).
Schmid M; Guihéneuf F; Stengel DB
Food Chem; 2016 Oct; 208():161-8. PubMed ID: 27132836
[TBL] [Abstract][Full Text] [Related]
15. Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.
Roleda MY; Skjermo J; Marfaing H; Jónsdóttir R; Rebours C; Gietl A; Stengel DB; Nitschke U
Food Chem; 2018 Jul; 254():333-339. PubMed ID: 29548461
[TBL] [Abstract][Full Text] [Related]
16. In vitro bioactive analysis and antioxidant activity of two species of seaweeds from the Gulf of Mannar.
Chakraborty K; Raola VK
Nat Prod Res; 2018 Nov; 32(22):2729-2734. PubMed ID: 28942670
[TBL] [Abstract][Full Text] [Related]
17. Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity.
da Costa E; Melo T; Moreira AS; Bernardo C; Helguero L; Ferreira I; Cruz MT; Rego AM; Domingues P; Calado R; Abreu MH; Domingues MR
Mar Drugs; 2017 Mar; 15(3):. PubMed ID: 28257116
[TBL] [Abstract][Full Text] [Related]
18. Lipidomic Profiling of the Olive (
Alves E; Melo T; Barros MP; Domingues MRM; Domingues P
Molecules; 2019 Jul; 24(14):. PubMed ID: 31337054
[TBL] [Abstract][Full Text] [Related]
19. Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture.
Marinho GS; Holdt SL; Jacobsen C; Angelidaki I
Mar Drugs; 2015 Jul; 13(7):4357-74. PubMed ID: 26184241
[TBL] [Abstract][Full Text] [Related]
20. Mycosporine-like Amino Acids in
Lalegerie F; Stiger-Pouvreau V; Connan S
Mar Drugs; 2024 Mar; 22(3):. PubMed ID: 38535462
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]