These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 3154072)

  • 21. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA; Okafor HK
    Nig Q J Hosp Med; 2015; 25(3):156-63. PubMed ID: 27295808
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Development of bakery products for greater adult consumption based on wheat and rice flour].
    Reyes Aguilar MJ; Palomo Pd; Bressani R
    Arch Latinoam Nutr; 2004 Sep; 54(3):314-21. PubMed ID: 15807208
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.
    Rose DJ; Ogden LV; Dunn ML; Jamison RG; Lloyd MA; Pike OA
    J Food Sci; 2011; 76(1):S8-S13. PubMed ID: 21535720
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Nutritional evaluation of sweet potato cultivars Ipomea batata (L.) Lam used in bread as partial substitute of wheat flour].
    Cárdenas H; Kalinowski J; Huaman Z; Scott G
    Arch Latinoam Nutr; 1993 Dec; 43(4):304-9. PubMed ID: 7872832
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protein-rich food mixtures for feeding the young in Egypt. 1. formulation.
    Morcos SR; Elhawary Z; Gabrial GN
    Z Ernahrungswiss; 1981 Dec; 20(4):275-82. PubMed ID: 7340230
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimization of composite flour biscuits by mixture response surface methodology.
    Okpala LC; Okoli EC
    Food Sci Technol Int; 2013 Aug; 19(4):343-50. PubMed ID: 23729419
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean.
    Abdel-Aal ES; Sosulski FW; Youssef MM; Shehata AA
    Plant Foods Hum Nutr; 1993 Nov; 44(3):227-39. PubMed ID: 8295862
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour.
    Hoye C; Ross CF
    J Food Sci; 2011 Sep; 76(7):S428-36. PubMed ID: 22417561
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.
    Badifu GI; Akpagher EM
    Plant Foods Hum Nutr; 1996 Feb; 49(2):119-26. PubMed ID: 8811724
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
    Erben M; Osella CA
    Food Sci Technol Int; 2017 Jul; 23(5):457-468. PubMed ID: 28345354
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cookies from composite wheat-sesame peels flours: dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition.
    Zouari R; Besbes S; Ellouze-Chaabouni S; Ghribi-Aydi D
    Food Chem; 2016 Mar; 194():758-69. PubMed ID: 26471616
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Incorporation of pulse flours of different particle size in relation to pita bread quality.
    Borsuk Y; Arntfield S; Lukow OM; Swallow K; Malcolmson L
    J Sci Food Agric; 2012 Aug; 92(10):2055-61. PubMed ID: 22311851
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Inactivated pea flour (Pisum sativum) in bread making].
    Alasino MC; Andrich OD; Sabbag NG; Costa SC; de la Torre MA; Sánchez HD
    Arch Latinoam Nutr; 2008 Dec; 58(4):397-402. PubMed ID: 19368302
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Use of flour of pejibaye fruit (Bactris gasipaes H.B.K.) in bread making].
    Tracy M
    Arch Latinoam Nutr; 1987 Mar; 37(1):122-31. PubMed ID: 3454612
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Improving protein quality of bread - nutritional benefits and realities.
    Betschart AA
    Adv Exp Med Biol; 1978; 105():703-34. PubMed ID: 569428
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food.
    Redl G; Husain FT; Bretbacher IE; Nemes A; Cichna-Markl M
    Anal Bioanal Chem; 2010 Oct; 398(4):1735-45. PubMed ID: 20700583
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Preparation of flour processed with pigeon pea seed].
    Mueses C; de León L; Matute J; Bressani R
    Arch Latinoam Nutr; 1993 Mar; 43(1):33-40. PubMed ID: 8002700
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour.
    Ho LH; Abdul Aziz NA; Azahari B
    Food Chem; 2013 Aug; 139(1-4):532-9. PubMed ID: 23561142
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour.
    Ali RFM; El-Anany AM; Mousa HM; Hamad EM
    Food Funct; 2020 Mar; 11(3):2117-2125. PubMed ID: 32073013
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].
    Zacarías I; Yáñez E; Escobar M; Hewstone C; Wulf H
    Arch Latinoam Nutr; 1982 Sep; 32(3):713-24. PubMed ID: 7171284
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.