These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 3154105)

  • 1. FAO/WHO food additives data system. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1986-1987; 30 Revis 1 Add 2():1-21. PubMed ID: 3154105
    [No Abstract]   [Full Text] [Related]  

  • 2. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
    FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960
    [No Abstract]   [Full Text] [Related]  

  • 3. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984.
    FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744
    [No Abstract]   [Full Text] [Related]  

  • 4. FAO/WHO food additives data system. Based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1984; 30():1-233. PubMed ID: 6723945
    [No Abstract]   [Full Text] [Related]  

  • 5. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization
    World Health Organ Tech Rep Ser; 2002; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Specifications for identity and purity of certain food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1986; 37():1-152. PubMed ID: 3154106
    [No Abstract]   [Full Text] [Related]  

  • 7. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-89. PubMed ID: 830108
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluation of certain food additives. Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1976; (599):1-32. PubMed ID: 826028
    [No Abstract]   [Full Text] [Related]  

  • 9. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
    [No Abstract]   [Full Text] [Related]  

  • 10. Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1972; 488():1-41. PubMed ID: 4623237
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
    [No Abstract]   [Full Text] [Related]  

  • 12. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
    [No Abstract]   [Full Text] [Related]  

  • 13. Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; (557):1-37. PubMed ID: 4216176
    [No Abstract]   [Full Text] [Related]  

  • 14. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
    World Health Organ Tech Rep Ser; 1967; 373():5-47. PubMed ID: 4965424
    [No Abstract]   [Full Text] [Related]  

  • 17. Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1978; (631):1-39. PubMed ID: 107662
    [No Abstract]   [Full Text] [Related]  

  • 18. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract]   [Full Text] [Related]  

  • 19. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract]   [Full Text] [Related]  

  • 20. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.