BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 31542418)

  • 1. Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.).
    Stumpf B; Künne M; Ma L; Xu M; Yan F; Piepho HP; Honermeier B
    J Pharm Biomed Anal; 2020 Jan; 177():112879. PubMed ID: 31542418
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
    Pandino G; Courts FL; Lombardo S; Mauromicale G; Williamson G
    J Agric Food Chem; 2010 Jan; 58(2):1026-31. PubMed ID: 20028012
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
    Kollia E; Markaki P; Zoumpoulakis P; Proestos C
    Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
    Pereira C; Barros L; Carvalho AM; Santos-Buelga C; Ferreira IC
    Food Funct; 2015 Jan; 6(1):56-62. PubMed ID: 25367590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.
    Quispe MA; Valenzuela JAP; Cruz ARH; Silva CRE; Quiñonez GH; Cervantes GMM
    Acta Sci Pol Technol Aliment; 2021; 20(3):277-290. PubMed ID: 34304546
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
    Rouphael Y; Bernardi J; Cardarelli M; Bernardo L; Kane D; Colla G; Lucini L
    J Agric Food Chem; 2016 Nov; 64(45):8540-8548. PubMed ID: 27792334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara scolymus and C. cardunculus Extracts and Infusions.
    Kollia E; Markaki P; Zoumpoulakis P; Proestos C
    Nat Prod Commun; 2017 Mar; 12(3):423-426. PubMed ID: 30549901
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolite Profiling of "Green" Extracts of
    Cerulli A; Masullo M; Pizza C; Piacente S
    Molecules; 2022 May; 27(10):. PubMed ID: 35630805
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves.
    Saleh IA; Vinatoru M; Mason TJ; Abdel-Azim NS; Aboutabl EA; Hammouda FM
    Ultrason Sonochem; 2016 Jul; 31():330-6. PubMed ID: 26964956
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An Overview of the Versatility of the Parts of the Globe Artichoke (
    Olas B
    Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474726
    [No Abstract]   [Full Text] [Related]  

  • 11. Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
    El Senousy AS; Farag MA; Al-Mahdy DA; Wessjohann LA
    Phytochemistry; 2014 Dec; 108():67-76. PubMed ID: 25301664
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
    Borgognone D; Cardarelli M; Rea E; Lucini L; Colla G
    J Sci Food Agric; 2014 Apr; 94(6):1231-7. PubMed ID: 24105819
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
    Wang M; Simon JE; Aviles IF; He K; Zheng QY; Tadmor Y
    J Agric Food Chem; 2003 Jan; 51(3):601-8. PubMed ID: 12537429
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants.
    Petropoulos SA; Pereira C; Barros L; Ferreira ICFR
    Food Funct; 2017 May; 8(5):2022-2029. PubMed ID: 28492621
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Artichoke (
    Cavini S; Guzzetti L; Givoia F; Regonesi ME; Di Gennaro P; Magoni C; Campone L; Labra M; Bruni I
    Nat Prod Res; 2022 Apr; 36(8):2140-2144. PubMed ID: 33118389
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the effects involved in ultrasound-assisted extraction of trace elements from artichoke leaves and soybean seeds.
    Machado I; Faccio R; Pistón M
    Ultrason Sonochem; 2019 Dec; 59():104752. PubMed ID: 31473420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
    Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
    Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
    Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
    J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Time-resolved spectral studies of blue-green fluorescence of artichoke (Cynara cardunculus L. Var. Scolymus) leaves: identification of chlorogenic acid as one of the major fluorophores and age-mediated changes.
    Morales F; Cartelat A; Alvarez-Fernández A; Moya I; Cerovic ZG
    J Agric Food Chem; 2005 Dec; 53(25):9668-78. PubMed ID: 16332114
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics.
    Farag MA; El-Ahmady SH; Elian FS; Wessjohann LA
    Phytochemistry; 2013 Nov; 95():177-87. PubMed ID: 23902683
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.