These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 31545106)

  • 1. Phenotypic and Genotypic Characterization of Antimicrobial Resistance in
    Ramirez-Hernandez A; Bugarel M; Kumar S; Thippareddi H; Brashears MM; Sanchez-Plata MX
    J Food Prot; 2019 Oct; 82(10):1793-1801. PubMed ID: 31545106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry.
    Parveen S; Taabodi M; Schwarz JG; Oscar TP; Harter-Dennis J; White DG
    J Food Prot; 2007 Nov; 70(11):2466-72. PubMed ID: 18044422
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.
    Berrang ME; Bailey JS; Altekruse SF; Shaw WK; Patel BL; Meinersmann RJ; Fedorka-Cray PJ
    J Food Prot; 2009 Aug; 72(8):1610-5. PubMed ID: 19722391
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.
    Zhu Y; Lai H; Zou L; Yin S; Wang C; Han X; Xia X; Hu K; He L; Zhou K; Chen S; Ao X; Liu S
    Int J Food Microbiol; 2017 Oct; 259():43-51. PubMed ID: 28800411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antibiotic resistance and virulence genes in commensal Escherichia coli and Salmonella isolates from commercial broiler chicken farms.
    Diarrassouba F; Diarra MS; Bach S; Delaquis P; Pritchard J; Topp E; Skura BJ
    J Food Prot; 2007 Jun; 70(6):1316-27. PubMed ID: 17612058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents.
    Abraham S; O'Dea M; Sahibzada S; Hewson K; Pavic A; Veltman T; Abraham R; Harris T; Trott DJ; Jordan D
    PLoS One; 2019; 14(10):e0224281. PubMed ID: 31644602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.
    Yang B; Cui Y; Shi C; Wang J; Xia X; Xi M; Wang X; Meng J; Alali WQ; Walls I; Doyle MP
    J Food Prot; 2014 Jun; 77(6):894-902. PubMed ID: 24853510
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and molecular characterization of multidrug-resistant strains of Escherichia coli and Salmonella from retail chicken meat in Japan.
    Ahmed AM; Shimabukuro H; Shimamoto T
    J Food Sci; 2009 Sep; 74(7):M405-10. PubMed ID: 19895488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.
    Cunha-Neto AD; Carvalho LA; Carvalho RCT; Dos Prazeres Rodrigues D; Mano SB; Figueiredo EES; Conte-Junior CA
    Poult Sci; 2018 Apr; 97(4):1373-1381. PubMed ID: 29365208
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Salmonella enterica and detection of the virulence genes specific to diarrheagenic Escherichia coli from poultry carcasses in Ouagadougou, Burkina Faso.
    Kagambèga A; Barro N; Traoré AS; Siitonen A; Haukka K
    Foodborne Pathog Dis; 2012 Jul; 9(7):589-93. PubMed ID: 22551070
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses.
    Bacci C; Boni E; Alpigiani I; Lanzoni E; Bonardi S; Brindani F
    Int J Food Microbiol; 2012 Nov; 160(1):16-23. PubMed ID: 23141641
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses.
    Kasimoglu Dogru A; Ayaz ND; Gencay YE
    Trop Anim Health Prod; 2010 Jun; 42(5):893-7. PubMed ID: 19946796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses.
    Fluckey WM; Loneragan WG; Warner R; Brashears MM
    J Food Prot; 2007 Mar; 70(3):551-6. PubMed ID: 17388041
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples.
    Park JH; Kim HS; Yim JH; Kim YJ; Kim DH; Chon JW; Kim H; Om AS; Seo KH
    Poult Sci; 2017 Aug; 96(8):2831-2838. PubMed ID: 28482031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
    Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets.
    Abd-Elghany SM; Sallam KI; Abd-Elkhalek A; Tamura T
    Epidemiol Infect; 2015 Apr; 143(5):997-1003. PubMed ID: 25004116
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
    Ta YT; Nguyen TT; To PB; Pham da X; Le HT; Thi GN; Alali WQ; Walls I; Doyle MP
    J Food Prot; 2014 Jan; 77(1):57-66. PubMed ID: 24405999
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario.
    Larkin C; Poppe C; McNab B; McEwen B; Mahdi A; Odumeru J
    J Food Prot; 2004 Mar; 67(3):448-55. PubMed ID: 15035356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
    Russell SM; Axtell SP
    J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Qualitative map of Salmonella contamination on young chicken carcasses.
    Oscar TP; Rutto GK; Ludwig JB; Parveen S
    J Food Prot; 2010 Sep; 73(9):1596-603. PubMed ID: 20828464
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.