BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 31546282)

  • 1. Peanut Oil Body Composition and Stability.
    Zhou LZ; Chen FS; Hao LH; Du Y; Liu C
    J Food Sci; 2019 Oct; 84(10):2812-2819. PubMed ID: 31546282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method.
    Zhao Z; Chen F; Hao L
    J Oleo Sci; 2019 Apr; 68(4):297-306. PubMed ID: 30867389
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method.
    Liu C; Chen FS
    J Oleo Sci; 2024; 73(2):201-213. PubMed ID: 38311410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction.
    Niu R; Chen F; Liu C; Duan X
    J Oleo Sci; 2021 Mar; 70(3):375-383. PubMed ID: 33583919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combination of Alcalase 2.4 L and CaCl
    Zhou L; Chen F; Liu K; Zhu T; Jiang L
    J Food Sci; 2020 Jun; 85(6):1772-1780. PubMed ID: 32484970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
    Zaaboul F; Raza H; Chen C; Liu Y
    J Food Sci; 2018 Jan; 83(1):93-100. PubMed ID: 29227542
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.
    Niu RH; Chen FS; Zhao ZT; Xin Y; Duan XJ; Wang BY
    J Oleo Sci; 2020 Jun; 69(6):617-625. PubMed ID: 32404547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Composition and properties of the surface of oil bodies recovered from Echium plantagineum.
    Payne G; Lad M; Foster T; Khosla A; Gray D
    Colloids Surf B Biointerfaces; 2014 Apr; 116():88-92. PubMed ID: 24448176
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies.
    Zaaboul F; Raza H; Cao C; Yuanfa L
    Food Chem; 2019 May; 280():270-277. PubMed ID: 30642497
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aggregation behaviour and stability of maize germ oil body suspension.
    Sukhotu R; Shi X; Hu Q; Nishinari K; Fang Y; Guo S
    Food Chem; 2014 Dec; 164():1-6. PubMed ID: 24996296
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
    Liu C; Chen FS; Niu RH; Gao YH
    J Oleo Sci; 2020 Nov; 69(11):1445-1453. PubMed ID: 33055450
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
    Hu H; Liu H; Shi A; Liu L; Fauconnier ML; Wang Q
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30585177
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil.
    Iwanaga D; Gray DA; Fisk ID; Decker EA; Weiss J; McClements DJ
    J Agric Food Chem; 2007 Oct; 55(21):8711-6. PubMed ID: 17880158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.
    Jiang F; Yuan L; Shu N; Wang W; Liu Y; Xu YJ
    J Agric Food Chem; 2020 Jan; 68(4):1147-1156. PubMed ID: 31917573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content.
    Zhao Q; Li P; Wang M; Zhang W; Zhao W; Yang R
    Food Chem; 2020 Nov; 331():127367. PubMed ID: 32574946
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.
    Adams GG; Imran S; Wang S; Mohammad A; Kok MS; Gray DA; Channell GA; Harding SE
    Food Chem; 2012 Oct; 134(4):1919-25. PubMed ID: 23442639
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies.
    Chen Y; Chen Y; Zhao L; Kong X; Yang Z; Hua Y
    Food Chem; 2018 Feb; 241():443-451. PubMed ID: 28958552
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure, assembly and application of novel peanut oil body protein extracts nanoparticles.
    Pan Y; Jin W; Huang Q
    Food Chem; 2022 Jan; 367():130678. PubMed ID: 34388634
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.
    Liu C; Hao LH; Chen FS; Zhu TW
    J Oleo Sci; 2020 Nov; 69(11):1467-1479. PubMed ID: 33055446
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermally treated peanut oil bodies as a fat replacer for ice cream: Physicochemical and rheological properties.
    Zaaboul F; Tian T; Borah PK; Di Bari V
    Food Chem; 2024 Mar; 436():137630. PubMed ID: 37871553
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.