BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 31550448)

  • 1. 5,7-Dimethoxy-3-(2'-hydroxybenzyl)-4-chromanone inhibits α-glucosidase in vitro and alleviates postprandial hyperglycemia in diabetic mice.
    Park J; Park JE; Seo YW; Han JS
    Eur J Pharmacol; 2019 Nov; 863():172683. PubMed ID: 31550448
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Scopoletin inhibits α-glucosidase in vitro and alleviates postprandial hyperglycemia in mice with diabetes.
    Jang JH; Park JE; Han JS
    Eur J Pharmacol; 2018 Sep; 834():152-156. PubMed ID: 30031794
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phlorofucofuroeckol A isolated from Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice.
    You HN; Lee HA; Park MH; Lee JH; Han JS
    Eur J Pharmacol; 2015 Apr; 752():92-6. PubMed ID: 25680946
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice.
    Lee HA; Lee JH; Han JS
    Pharm Biol; 2017 Dec; 55(1):1149-1154. PubMed ID: 28219252
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pheophorbide A from Gelidium amansii improves postprandial hyperglycemia in diabetic mice through α-glucosidase inhibition.
    Kim MJ; Kim HJ; Han JS
    Phytother Res; 2019 Mar; 33(3):702-707. PubMed ID: 30648298
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Daidzein inhibits carbohydrate digestive enzymes in vitro and alleviates postprandial hyperglycemia in diabetic mice.
    Park MH; Ju JW; Park MJ; Han JS
    Eur J Pharmacol; 2013 Jul; 712(1-3):48-52. PubMed ID: 23669248
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase.
    Zhao X; Tao J; Zhang T; Jiang S; Wei W; Han H; Shao Y; Zhou G; Yue H
    J Agric Food Chem; 2019 Mar; 67(10):2886-2893. PubMed ID: 30785285
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects.
    Sun H; Wang D; Song X; Zhang Y; Ding W; Peng X; Zhang X; Li Y; Ma Y; Wang R; Yu P
    J Agric Food Chem; 2017 Mar; 65(8):1574-1581. PubMed ID: 28132506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models.
    Kim HH; Kang YR; Lee JY; Chang HB; Lee KW; Apostolidis E; Kwon YI
    Nutrients; 2018 Feb; 10(3):. PubMed ID: 29495635
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
    J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    Choi SI; Park MH; Han JS
    Prev Nutr Food Sci; 2016 Sep; 21(3):181-186. PubMed ID: 27752493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent alpha-glucosidase and alpha-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice.
    Heo SJ; Hwang JY; Choi JI; Han JS; Kim HJ; Jeon YJ
    Eur J Pharmacol; 2009 Aug; 615(1-3):252-6. PubMed ID: 19482018
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).
    Poovitha S; Parani M
    BMC Complement Altern Med; 2016 Jul; 16 Suppl 1(Suppl 1):185. PubMed ID: 27454418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alleviating effects of lupeol on postprandial hyperglycemia in diabetic mice.
    Lee HA; Kim MJ; Han JS
    Toxicol Res (Camb); 2021 May; 10(3):495-500. PubMed ID: 34141163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb.
    Sheliya MA; Rayhana B; Ali A; Pillai KK; Aeri V; Sharma M; Mir SR
    J Ethnopharmacol; 2015 Dec; 176():1-8. PubMed ID: 26477374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dieckol isolated from Ecklonia cava inhibits alpha-glucosidase and alpha-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice.
    Lee SH; Park MH; Heo SJ; Kang SM; Ko SC; Han JS; Jeon YJ
    Food Chem Toxicol; 2010 Oct; 48(10):2633-7. PubMed ID: 20600532
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Park JE; Lee JH; Han JS
    Prev Nutr Food Sci; 2017 Sep; 22(3):166-171. PubMed ID: 29043213
    [TBL] [Abstract][Full Text] [Related]  

  • 18. α-Glucosidase inhibitory effect of resveratrol and piceatannol.
    Zhang AJ; Rimando AM; Mizuno CS; Mathews ST
    J Nutr Biochem; 2017 Sep; 47():86-93. PubMed ID: 28570943
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
    Barik SK; Russell WR; Moar KM; Cruickshank M; Scobbie L; Duncan G; Hoggard N
    J Nutr Biochem; 2020 Apr; 78():108325. PubMed ID: 31952012
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes.
    Jo SH; Cho CY; Lee JY; Ha KS; Kwon YI; Apostolidis E
    BMC Complement Altern Med; 2016 Mar; 16():111. PubMed ID: 27036710
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.