369 related articles for article (PubMed ID: 31551328)
41. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.
Zujko ME; Witkowska AM; Waśkiewicz A; Piotrowski W; Terlikowska KM
Nutr J; 2015 Mar; 14():26. PubMed ID: 25880233
[TBL] [Abstract][Full Text] [Related]
42. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
[TBL] [Abstract][Full Text] [Related]
43. A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
[TBL] [Abstract][Full Text] [Related]
44. Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake.
Mompeo O; Spector TD; Matey Hernandez M; Le Roy C; Istas G; Le Sayec M; Mangino M; Jennings A; Rodriguez-Mateos A; Valdes AM; Menni C
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32585900
[TBL] [Abstract][Full Text] [Related]
45. Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.
Bondonno NP; Liu YL; Zheng Y; Ivey K; Willett WC; Stampfer MJ; Rimm EB; Cassidy A
BMC Med; 2023 May; 21(1):181. PubMed ID: 37173745
[TBL] [Abstract][Full Text] [Related]
46. Estimated intake and major food sources of flavonoids among Australian adolescents.
Kent K; Charlton K; O'Sullivan T; Oddy WH
Eur J Nutr; 2020 Dec; 59(8):3841-3856. PubMed ID: 32170374
[TBL] [Abstract][Full Text] [Related]
47. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
Kim K; Vance TM; Chun OK
Eur J Nutr; 2016 Mar; 55(2):833-843. PubMed ID: 26026481
[TBL] [Abstract][Full Text] [Related]
48. Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health.
Solnier J; Chang C; Pizzorno J
Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37240008
[TBL] [Abstract][Full Text] [Related]
49. Absorption, metabolism and health effects of dietary flavonoids in man.
Hollman PC; Katan MB
Biomed Pharmacother; 1997; 51(8):305-10. PubMed ID: 9436520
[TBL] [Abstract][Full Text] [Related]
50. Bioavailability and health effects of dietary flavonols in man.
Hollman PC; Katan MB
Arch Toxicol Suppl; 1998; 20():237-48. PubMed ID: 9442297
[TBL] [Abstract][Full Text] [Related]
51. Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites.
Márquez Campos E; Jakobs L; Simon MC
Nutrients; 2020 May; 12(6):. PubMed ID: 32485837
[TBL] [Abstract][Full Text] [Related]
52. A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota.
Wang M; Firrman J; Liu L; Yam K
Biomed Res Int; 2019; 2019():7010467. PubMed ID: 31737673
[TBL] [Abstract][Full Text] [Related]
53. Association of Flavonifractor plautii, a Flavonoid-Degrading Bacterium, with the Gut Microbiome of Colorectal Cancer Patients in India.
Gupta A; Dhakan DB; Maji A; Saxena R; P K VP; Mahajan S; Pulikkan J; Kurian J; Gomez AM; Scaria J; Amato KR; Sharma AK; Sharma VK
mSystems; 2019 Nov; 4(6):. PubMed ID: 31719139
[TBL] [Abstract][Full Text] [Related]
54. Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin.
Rodriguez-Castaño GP; Rey FE; Caro-Quintero A; Acosta-González A
PLoS One; 2020; 15(12):e0227724. PubMed ID: 33264299
[TBL] [Abstract][Full Text] [Related]
55. Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
Kent K; Charlton KE; Lee S; Mond J; Russell J; Mitchell P; Flood VM
Nutr J; 2018 Jan; 17(1):7. PubMed ID: 29329536
[TBL] [Abstract][Full Text] [Related]
56. The effects of polyphenols and other bioactives on human health.
Fraga CG; Croft KD; Kennedy DO; Tomás-Barberán FA
Food Funct; 2019 Feb; 10(2):514-528. PubMed ID: 30746536
[TBL] [Abstract][Full Text] [Related]
57. Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly.
Zujko ME; Witkowska AM; Waśkiewicz A; Mirończuk-Chodakowska I
Oxid Med Cell Longev; 2015; 2015():843173. PubMed ID: 26236427
[TBL] [Abstract][Full Text] [Related]
58. Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives.
Li Z; Ren Z; Zhao L; Chen L; Yu Y; Wang D; Mao X; Cao G; Zhao Z; Yang H
Food Chem; 2023 Jan; 399():133959. PubMed ID: 36001928
[TBL] [Abstract][Full Text] [Related]
59. Flavonoid metabolism: the interaction of metabolites and gut microbiota.
Murota K; Nakamura Y; Uehara M
Biosci Biotechnol Biochem; 2018 Apr; 82(4):600-610. PubMed ID: 29504827
[TBL] [Abstract][Full Text] [Related]
60. Dietary flavonoid intake and lung cancer--a population-based case-control study.
Cui Y; Morgenstern H; Greenland S; Tashkin DP; Mao JT; Cai L; Cozen W; Mack TM; Lu QY; Zhang ZF
Cancer; 2008 May; 112(10):2241-8. PubMed ID: 18327817
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
