138 related articles for article (PubMed ID: 31554050)
1. Potential of benzophenones and flavanones to modulate the bitter intensity of Cyclopia genistoides herbal tea.
Alexander L; de Beer D; Muller M; van der Rijst M; Joubert E
Food Res Int; 2019 Nov; 125():108519. PubMed ID: 31554050
[TBL] [Abstract][Full Text] [Related]
2. Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.
Alexander L; de Beer D; Muller M; van der Rijst M; Joubert E
Food Chem; 2019 Mar; 276():626-635. PubMed ID: 30409641
[TBL] [Abstract][Full Text] [Related]
3. Membrane selection and optimisation of tangential flow ultrafiltration of Cyclopia genistoides extract for benzophenone and xanthone enrichment.
Miller N; Bosman SC; Malherbe CJ; De Beer D; Joubert E
Food Chem; 2019 Sep; 292():121-128. PubMed ID: 31054655
[TBL] [Abstract][Full Text] [Related]
4. Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution.
Beelders T; de Beer D; Ferreira D; Kidd M; Joubert E
Food Chem; 2017 Oct; 233():412-421. PubMed ID: 28530592
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical Stability of Enriched Phenolic Fractions of Cyclopia genistoides and ex vivo Bi-directional Permeability of Major Xanthones and Benzophenones.
Miller N; Malherbe CJ; Gerber W; Hamman JH; van der Rijst M; Aucamp M; Joubert E
Planta Med; 2021 Apr; 87(4):325-335. PubMed ID: 33142345
[TBL] [Abstract][Full Text] [Related]
6. Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.
Human C; de Beer D; Tredoux A; de Villiers A; Joubert E
J Sci Food Agric; 2023 Sep; 103(12):5697-5708. PubMed ID: 37078979
[TBL] [Abstract][Full Text] [Related]
7. Bitter Taste Impact and Thermal Conversion of a Naringenin Glycoside from Cyclopia genistoides.
Danton O; Alexander L; Hunlun C; de Beer D; Hamburger M; Joubert E
J Nat Prod; 2018 Dec; 81(12):2743-2749. PubMed ID: 30511853
[TBL] [Abstract][Full Text] [Related]
8. In vitroα-glucosidase inhibition by honeybush (Cyclopia genistoides) food ingredient extract-potential for dose reduction of acarbose through synergism.
Miller N; Malherbe CJ; Joubert E
Food Funct; 2020 Jul; 11(7):6476-6486. PubMed ID: 32627774
[TBL] [Abstract][Full Text] [Related]
9. Use of NIRS for quantification of mangiferin and hesperidin contents of dried green honeybush (Cyclopia genistoides) plant material.
Joubert E; Manley M; Botha M
J Agric Food Chem; 2006 Jul; 54(15):5279-83. PubMed ID: 16848506
[TBL] [Abstract][Full Text] [Related]
10. Thermal Degradation Kinetics Modeling of Benzophenones and Xanthones during High-Temperature Oxidation of Cyclopia genistoides (L.) Vent. Plant Material.
Beelders T; de Beer D; Joubert E
J Agric Food Chem; 2015 Jun; 63(22):5518-27. PubMed ID: 25969161
[TBL] [Abstract][Full Text] [Related]
11. Isolation of xanthone and benzophenone derivatives from Cyclopia genistoides (L.) Vent. (honeybush) and their pro-apoptotic activity on synoviocytes from patients with rheumatoid arthritis.
Kokotkiewicz A; Luczkiewicz M; Pawlowska J; Luczkiewicz P; Sowinski P; Witkowski J; Bryl E; Bucinski A
Fitoterapia; 2013 Oct; 90():199-208. PubMed ID: 23916580
[TBL] [Abstract][Full Text] [Related]
12. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
[TBL] [Abstract][Full Text] [Related]
13. Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Ntlhokwe G; Tredoux AGJ; Górecki T; Edwards M; Vestner J; Muller M; Erasmus L; Joubert E; Christel Cronje J; de Villiers A
Anal Bioanal Chem; 2017 Jul; 409(17):4127-4138. PubMed ID: 28417179
[TBL] [Abstract][Full Text] [Related]
14. Iriflophenone-3-C-glucoside from Cyclopia genistoides: isolation and quantitative comparison of antioxidant capacity with mangiferin and isomangiferin using on-line HPLC antioxidant assays.
Malherbe CJ; Willenburg E; de Beer D; Bonnet SL; van der Westhuizen JH; Joubert E
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Mar; 951-952():164-71. PubMed ID: 24566268
[TBL] [Abstract][Full Text] [Related]
15. In vitro cultures of Cyclopia plants (honeybush) as a source of bioactive xanthones and flavanones.
Kokotkiewicz A; Wnuk M; Bucinski A; Luczkiewicz M
Z Naturforsch C J Biosci; 2009; 64(7-8):533-40. PubMed ID: 19791506
[TBL] [Abstract][Full Text] [Related]
16. Metabolic profiling of four South African herbal teas using high resolution liquid chromatography-mass spectrometry and nuclear magnetic resonance.
Malongane F; McGaw LJ; Nyoni H; Mudau FN
Food Chem; 2018 Aug; 257():90-100. PubMed ID: 29622235
[TBL] [Abstract][Full Text] [Related]
17. Mangiferin and hesperidin metabolites are absorbed from the gastrointestinal tract of pigs after oral ingestion of a Cyclopia genistoides (honeybush tea) extract.
Bock C; Waldmann KH; Ternes W
Nutr Res; 2008 Dec; 28(12):879-91. PubMed ID: 19083501
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics.
Arries WJ; Tredoux AG; de Beer D; Joubert E; de Villiers A
Electrophoresis; 2017 Mar; 38(6):897-905. PubMed ID: 27921291
[TBL] [Abstract][Full Text] [Related]
19. Phenolic metabolites from honeybush tea (Cyclopia subternata).
Kamara BI; Brand DJ; Brandt EV; Joubert E
J Agric Food Chem; 2004 Aug; 52(17):5391-5. PubMed ID: 15315375
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1.
Ferreira D; Kamara BI; Brandt EV; Joubert E
J Agric Food Chem; 1998 Sep; 46(9):3406-10. PubMed ID: 27403732
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
