260 related articles for article (PubMed ID: 31554085)
1. Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.
Zhang L; Santos JS; Cruz TM; Marques MB; do Carmo MAV; Azevedo L; Wang Y; Granato D
Food Res Int; 2019 Nov; 125():108516. PubMed ID: 31554085
[TBL] [Abstract][Full Text] [Related]
2. Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities.
Armstrong L; Araújo Vieira do Carmo M; Wu Y; Antônio Esmerino L; Azevedo L; Zhang L; Granato D
Food Res Int; 2020 Nov; 137():109430. PubMed ID: 33233112
[TBL] [Abstract][Full Text] [Related]
3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
5. Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C; Kabbas Junior T; Mendanha Cruz T; Boscacci Marques M; Araújo Vieira do Carmo M; Turnes Pasini Deolindo C; Daguer H; Azevedo L; Xu YQ; Granato D
Food Res Int; 2023 Feb; 164():112402. PubMed ID: 36737984
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production.
Camargo LE; Pedroso LS; Vendrame SC; Mainardes RM; Khalil NM
Braz J Biol; 2016 Jun; 76(2):428-34. PubMed ID: 26983085
[TBL] [Abstract][Full Text] [Related]
7. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Boscacci Marques M; Daguer H; Molognoni L; Inés Genovese M; Wen M; Zhang L; Oh WY; Shahidi F; Granato D
Food Res Int; 2020 Jun; 132():109090. PubMed ID: 32331681
[TBL] [Abstract][Full Text] [Related]
8. Phenolic, Carotenoid and Saccharide Compositions of Vietnamese
Vu DC; Alvarez S
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770903
[TBL] [Abstract][Full Text] [Related]
9. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
Stewart AJ; Mullen W; Crozier A
Mol Nutr Food Res; 2005 Jan; 49(1):52-60. PubMed ID: 15602765
[TBL] [Abstract][Full Text] [Related]
10. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
11. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
[TBL] [Abstract][Full Text] [Related]
13. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Lee KW; Kim YJ; Lee HJ; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
[TBL] [Abstract][Full Text] [Related]
14. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
Czernicka M; Zaguła G; Bajcar M; Saletnik B; Puchalski C
Rocz Panstw Zakl Hig; 2017; 68(3):237-245. PubMed ID: 28895389
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
Molecules; ; . PubMed ID: 31408939
[TBL] [Abstract][Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
