BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

480 related articles for article (PubMed ID: 31554104)

  • 21. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
    Varga L; Süle J; Nagy P
    J Dairy Sci; 2014; 97(4):2039-44. PubMed ID: 24485676
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions.
    Charnchai P; Jantama SS; Prasitpuriprecha C; Kanchanatawee S; Jantama K
    PLoS One; 2016; 11(6):e0157958. PubMed ID: 27333286
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2 Ingestion Induces a Less Inflammatory Cytokine Profile and a Potentially Beneficial Shift in Gut Microbiota in Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
    Spaiser SJ; Culpepper T; Nieves C; Ukhanova M; Mai V; Percival SS; Christman MC; Langkamp-Henken B
    J Am Coll Nutr; 2015; 34(6):459-69. PubMed ID: 25909149
    [TBL] [Abstract][Full Text] [Related]  

  • 24. In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains.
    Schoster A; Kokotovic B; Permin A; Pedersen PD; Dal Bello F; Guardabassi L
    Anaerobe; 2013 Apr; 20():36-41. PubMed ID: 23471038
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.
    Vinderola CG; Prosello W; Ghiberto TD; Reinheimer JA
    J Dairy Sci; 2000 Sep; 83(9):1905-11. PubMed ID: 11003217
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts.
    Ripamonti B; Agazzi A; Bersani C; De Dea P; Pecorini C; Pirani S; Rebucci R; Savoini G; Stella S; Stenico A; Tirloni E; Domeneghini C
    Anaerobe; 2011 Jun; 17(3):97-105. PubMed ID: 21619939
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.
    Charteris WP; Kelly PM; Morelli L; Collins JK
    J Appl Microbiol; 1998 May; 84(5):759-68. PubMed ID: 9674129
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
    Dianawati D; Mishra V; Shah NP
    J Food Sci; 2016 Jun; 81(6):M1472-9. PubMed ID: 27145163
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.
    Villarreal ML; Padilha M; Vieira AD; Franco BD; Martinez RC; Saad SM
    PLoS One; 2013; 8(12):e82102. PubMed ID: 24358142
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.
    Larsen N; Vogensen FK; Gøbel R; Michaelsen KF; Abu Al-Soud W; Sørensen SJ; Hansen LH; Jakobsen M
    FEMS Microbiol Ecol; 2011 Mar; 75(3):482-96. PubMed ID: 21204871
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Probiotic bacteria: selective enumeration and survival in dairy foods.
    Shah NP
    J Dairy Sci; 2000 Apr; 83(4):894-907. PubMed ID: 10791807
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials.
    Dunne C; Murphy L; Flynn S; O'Mahony L; O'Halloran S; Feeney M; Morrissey D; Thornton G; Fitzgerald G; Daly C; Kiely B; Quigley EM; O'Sullivan GC; Shanahan F; Collins JK
    Antonie Van Leeuwenhoek; 1999; 76(1-4):279-92. PubMed ID: 10532384
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.
    Savard P; Lamarche B; Paradis ME; Thiboutot H; Laurin É; Roy D
    Int J Food Microbiol; 2011 Sep; 149(1):50-7. PubMed ID: 21296446
    [TBL] [Abstract][Full Text] [Related]  

  • 35. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.
    Ding WK; Shah NP
    J Food Sci; 2009 Mar; 74(2):M53-61. PubMed ID: 19323758
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria.
    Ganesan B; Weimer BC; Pinzon J; Dao Kong N; Rompato G; Brothersen C; McMahon DJ
    J Appl Microbiol; 2014 Jun; 116(6):1642-56. PubMed ID: 24905221
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antagonistic activities of some Bifidobacterium sp. strains isolated from resident infant gastrointestinal microbiota on Gram-negative enteric pathogens.
    Delcaru C; Alexandru I; Podgoreanu P; Cristea VC; Bleotu C; Chifiriuc MC; Bezirtzoglou E; Lazar V
    Anaerobe; 2016 Jun; 39():39-44. PubMed ID: 26921694
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro.
    Larsen N; de Souza CB; Krych L; Kot W; Leser TD; Sørensen OB; Blennow A; Venema K; Jespersen L
    Food Res Int; 2019 Nov; 125():108644. PubMed ID: 31554129
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG; Mocchiutti P; Reinheimer JA
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
    Shah NP; Ding WK; Fallourd MJ; Leyer G
    J Food Sci; 2010 Jun; 75(5):M278-82. PubMed ID: 20629884
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.