344 related articles for article (PubMed ID: 31555653)
1. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
Front Nutr; 2019; 6():133. PubMed ID: 31555653
[TBL] [Abstract][Full Text] [Related]
2. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
[TBL] [Abstract][Full Text] [Related]
3. Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.).
Li H; Deng Z; Liu R; Young JC; Zhu H; Loewen S; Tsao R
J Agric Food Chem; 2011 Nov; 59(21):11803-11. PubMed ID: 21905736
[TBL] [Abstract][Full Text] [Related]
4. Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferation.
Mazzucato A; Willems D; Bernini R; Picarella ME; Santangelo E; Ruiu F; Tilesi F; Soressi GP
Plant Physiol Biochem; 2013 Nov; 72():125-33. PubMed ID: 23769702
[TBL] [Abstract][Full Text] [Related]
5. Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.
Torres A; Pérez-Flores LJ; Lobato-Ortíz R; Navarro-Ocana A
Plant Foods Hum Nutr; 2024 Jun; 79(2):330-336. PubMed ID: 38710923
[TBL] [Abstract][Full Text] [Related]
6. Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.
Blando F; Marchello S; Maiorano G; Durante M; Signore A; Laus MN; Soccio M; Mita G
Plants (Basel); 2021 Mar; 10(3):. PubMed ID: 33802658
[TBL] [Abstract][Full Text] [Related]
7. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
Catola S; Castagna A; Santin M; Calvenzani V; Petroni K; Mazzucato A; Ranieri A
Planta; 2017 Aug; 246(2):263-275. PubMed ID: 28516293
[TBL] [Abstract][Full Text] [Related]
8. Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (
Skrovankova S; Ercisli S; Ozkan G; Ilhan G; Sagbas HI; Karatas N; Jurikova T; Mlcek J
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883830
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health.
Gonzali S; Perata P
Antioxidants (Basel); 2020 Oct; 9(10):. PubMed ID: 33092051
[TBL] [Abstract][Full Text] [Related]
10. ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
Schreiber G; Reuveni M; Evenor D; Oren-Shamir M; Ovadia R; Sapir-Mir M; Bootbool-Man A; Nahon S; Shlomo H; Chen L; Levin I
Theor Appl Genet; 2012 Feb; 124(2):295-307. PubMed ID: 21947299
[TBL] [Abstract][Full Text] [Related]
11. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Colak N; Kurt-Celebi A; Gruz J; Strnad M; Hayirlioglu-Ayaz S; Choung MG; Esatbeyoglu T; Ayaz FA
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458607
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of anthocyanins in transgenic purple tomato.
Su X; Xu J; Rhodes D; Shen Y; Song W; Katz B; Tomich J; Wang W
Food Chem; 2016 Jul; 202():184-8. PubMed ID: 26920283
[TBL] [Abstract][Full Text] [Related]
13.
Fenstemaker S; Sim L; Cooperstone J; Francis D
Plant Direct; 2022 Apr; 6(4):e394. PubMed ID: 35449754
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
15. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
[TBL] [Abstract][Full Text] [Related]
16. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
Tatsuzawa F; Tanikawa N; Nakayama M
Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
[TBL] [Abstract][Full Text] [Related]
17. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
Schweiggert RM; Vargas E; Conrad J; Hempel J; Gras CC; Ziegler JU; Mayer A; Jiménez V; Esquivel P; Carle R
Food Chem; 2016 Jun; 200():274-82. PubMed ID: 26830589
[TBL] [Abstract][Full Text] [Related]
18. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
Ooe E; Ogawa K; Horiuchi T; Tada H; Murase H; Tsuruma K; Shimazawa M; Hara H
Biosci Biotechnol Biochem; 2016; 80(2):341-9. PubMed ID: 26443075
[TBL] [Abstract][Full Text] [Related]
19. Biochemical composition of tomato fruits of various colors.
Kurina AB; Solovieva AE; Khrapalova IA; Artemyeva AM
Vavilovskii Zhurnal Genet Selektsii; 2021 Sep; 25(5):514-527. PubMed ID: 34595374
[TBL] [Abstract][Full Text] [Related]
20. Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit.
Wang H; Sun S; Zhou Z; Qiu Z; Cui X
Food Chem; 2020 Dec; 333():127439. PubMed ID: 32653686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]