257 related articles for article (PubMed ID: 31557370)
1. Cooking together: The IKEA effect on family vegetable intake.
Radtke T; Liszewska N; Horodyska K; Boberska M; Schenkel K; Luszczynska A
Br J Health Psychol; 2019 Nov; 24(4):896-912. PubMed ID: 31557370
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of family mealtimes affecting children's vegetable consumption and liking.
Sweetman C; McGowan L; Croker H; Cooke L
J Am Diet Assoc; 2011 Feb; 111(2):269-73. PubMed ID: 21272701
[TBL] [Abstract][Full Text] [Related]
3. Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.
Overcash F; Ritter A; Mann T; Mykerezi E; Redden J; Rendahl A; Vickers Z; Reicks M
J Nutr Educ Behav; 2018 Sep; 50(8):795-802. PubMed ID: 29242140
[TBL] [Abstract][Full Text] [Related]
4. Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.
Zeinstra GG; Koelen MA; Kok FJ; van der Laan N; de Graaf C
Public Health Nutr; 2010 Jun; 13(6):787-96. PubMed ID: 19772690
[TBL] [Abstract][Full Text] [Related]
5. Acceptance of a test vegetable after repeated exposures among preschoolers.
Noradilah MJ; Zahara AM
Malays J Nutr; 2012 Apr; 18(1):67-75. PubMed ID: 23713231
[TBL] [Abstract][Full Text] [Related]
6. Involving children in meal preparation. Effects on food intake.
van der Horst K; Ferrage A; Rytz A
Appetite; 2014 Aug; 79():18-24. PubMed ID: 24709485
[TBL] [Abstract][Full Text] [Related]
7. An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial.
Overcash FM; Vickers Z; Ritter AE; Mann T; Mykerezi E; Redden J; Rendahl AK; Davey C; Reicks M
BMC Public Health; 2019 Jul; 19(1):881. PubMed ID: 31272404
[TBL] [Abstract][Full Text] [Related]
8. Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters.
Stage VC; Downing C; Hegde AV; Dev DA; Peterson AD; Goodell LS
Ecol Food Nutr; 2019; 58(2):166-186. PubMed ID: 30712385
[TBL] [Abstract][Full Text] [Related]
9. Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.
Zeinstra GG; Renes RJ; Koelen MA; Kok FJ; de Graaf C
Am J Clin Nutr; 2010 Feb; 91(2):349-56. PubMed ID: 20007305
[TBL] [Abstract][Full Text] [Related]
10. Parental control over feeding and children's fruit and vegetable intake: how are they related?
Wardle J; Carnell S; Cooke L
J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
[TBL] [Abstract][Full Text] [Related]
11. Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.
Edelson LR; Mokdad C; Martin N
Appetite; 2016 Apr; 99():138-148. PubMed ID: 26792770
[TBL] [Abstract][Full Text] [Related]
12. Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.
Kristjansdottir AG; De Bourdeaudhuij I; Klepp KI; Thorsdottir I
Public Health Nutr; 2009 Aug; 12(8):1224-33. PubMed ID: 19216807
[TBL] [Abstract][Full Text] [Related]
13. Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent-Child Dyads in Rural Washington.
Sharkey JR; Smith A
Nutrients; 2023 Nov; 15(22):. PubMed ID: 38004245
[TBL] [Abstract][Full Text] [Related]
14. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial.
de Wild VWT; de Graaf C; Jager G
J Acad Nutr Diet; 2017 Jun; 117(6):859-866. PubMed ID: 28017593
[TBL] [Abstract][Full Text] [Related]
15. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
Ehrenberg S; Leone LA; Sharpe B; Reardon K; Anzman-Frasca S
Appetite; 2019 Nov; 142():104347. PubMed ID: 31278956
[TBL] [Abstract][Full Text] [Related]
16. Self-crafting vegetable snacks: testing the IKEA-effect in children.
Raghoebar S; van Kleef E; de Vet E
Br Food J; 2017; 119(6):1301-1312. PubMed ID: 29720742
[TBL] [Abstract][Full Text] [Related]
17. Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children.
Lehto E; Ray C; Haukkala A; Yngve A; Thorsdottir I; Roos E
Appetite; 2015 Dec; 95():285-92. PubMed ID: 26206174
[TBL] [Abstract][Full Text] [Related]
18. Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children.
van der Horst K; Mathias KC; Prieto Patron A; Allirot X
J Nutr Educ Behav; 2019 Sep; 51(8):919-925.e1. PubMed ID: 31047810
[TBL] [Abstract][Full Text] [Related]
19. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
Martins CA; Machado PP; Louzada MLDC; Levy RB; Monteiro CA
Appetite; 2020 Jan; 144():104452. PubMed ID: 31521769
[TBL] [Abstract][Full Text] [Related]
20. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]