BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 31561048)

  • 1. Time-trend analysis of fruit and vegetable intake in Hong Kong, 2004-2016.
    Yip CSC; Yip YC; Chan W
    Public Health; 2019 Dec; 177():102-111. PubMed ID: 31561048
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruit and vegetable intake of US adults: comparing intake by mode of survey administration.
    Erinosho TO; Thompson OM; Moser RP; Yaroch AL
    J Am Diet Assoc; 2011 Mar; 111(3):408-13. PubMed ID: 21338740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
    J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
    Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
    Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations between dietary habits and risk factors for cardiovascular diseases in a Hong Kong Chinese working population--the "Better Health for Better Hong Kong" (BHBHK) health promotion campaign.
    Ko GT; Chan JC; Tong SD; Chan AW; Wong PT; Hui SS; Kwok R; Chan CL
    Asia Pac J Clin Nutr; 2007; 16(4):757-65. PubMed ID: 18042539
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and vegetable intake in young children.
    Dennison BA; Rockwell HL; Baker SL
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
    Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
    Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
    Satheannoppakao W; Aekplakorn W; Pradipasen M
    Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption.
    Jongenelis MI; Scully M; Morley B; Pratt IS
    Appetite; 2018 Oct; 129():49-54. PubMed ID: 29966726
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study.
    Hendrie GA; Hussain MS; Brindal E; James-Martin G; Williams G; Crook A
    JMIR Mhealth Uhealth; 2020 Apr; 8(4):e14726. PubMed ID: 32301739
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.
    McClelland JW; Demark-Wahnefried W; Mustian RD; Cowan AT; Campbell MK
    Nutr Cancer; 1998; 30(2):148-57. PubMed ID: 9589434
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
    Francou A; Hebel P; Braesco V; Drewnowski A
    Nutrients; 2015 Jul; 7(8):6073-87. PubMed ID: 26213964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Correspondence of self-reported fruit and vegetable intake with dietary intake data.
    Radimer KL; Harvey P; Lytle L
    Aust N Z J Public Health; 1997 Dec; 21(7):703-10. PubMed ID: 9489186
    [TBL] [Abstract][Full Text] [Related]  

  • 16. US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
    Krebs-Smith SM; Cook A; Subar AF; Cleveland L; Friday J
    Am J Public Health; 1995 Dec; 85(12):1623-9. PubMed ID: 7503335
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inadequate fruit and vegetable intake in people with psychosis.
    Hahn LA; Galletly CA; Foley DL; Mackinnon A; Watts GF; Castle DJ; Waterreus A; Morgan VA
    Aust N Z J Psychiatry; 2014 Nov; 48(11):1025-35. PubMed ID: 25296631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables.
    Storey M; Anderson P
    Nutrition; 2018 Feb; 46():115-121. PubMed ID: 29290348
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014.
    Colapinto CK; Graham J; St-Pierre S
    Health Rep; 2018 Jan; 29(1):9-14. PubMed ID: 29341026
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.
    Larson NI; Neumark-Sztainer D; Hannan PJ; Story M
    Am J Prev Med; 2007 Feb; 32(2):147-50. PubMed ID: 17234489
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.