897 related articles for article (PubMed ID: 31561621)
1. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
[TBL] [Abstract][Full Text] [Related]
2. Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China.
Hou B; Hou J; Wu L
Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31878189
[TBL] [Abstract][Full Text] [Related]
3. Dutch Consumers' Willingness to Pay for Broiler Welfare.
Mulder M; Zomer S
J Appl Anim Welf Sci; 2017; 20(2):137-154. PubMed ID: 28166413
[TBL] [Abstract][Full Text] [Related]
4. Study on Consumer Preference for Traceable Pork With Animal Welfare Attribute.
Chen M; Hu E; Kuen LL; Wu L
Front Psychol; 2021; 12():675554. PubMed ID: 34276494
[TBL] [Abstract][Full Text] [Related]
5. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
Giannetto C; Biondi V; Previti A; De Pascale A; Monti S; Alibrandi A; Zirilli A; Lanfranchi M; Pugliese M; Passantino A
Foods; 2023 Nov; 12(23):. PubMed ID: 38231599
[TBL] [Abstract][Full Text] [Related]
6. Emerging market for pork with animal welfare attribute in China: An ethical perspective.
Liang Y; Xu Y; Lai D; Hua G; Huang D; Wang H; Li H; Han L
Meat Sci; 2023 Jan; 195():108994. PubMed ID: 36240585
[TBL] [Abstract][Full Text] [Related]
7. Consumers' decoy effect when purchasing pork with traceability technologies.
Chen M; Liu P; Wu L
Front Public Health; 2022; 10():941936. PubMed ID: 35968432
[TBL] [Abstract][Full Text] [Related]
8. Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China.
Zhou M; Guan B; Huang L
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297077
[TBL] [Abstract][Full Text] [Related]
9. Consumer preferences for pig welfare - Can the market accommodate more than one level of welfare pork?
Denver S; Sandøe P; Christensen T
Meat Sci; 2017 Jul; 129():140-146. PubMed ID: 28284125
[TBL] [Abstract][Full Text] [Related]
10. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.
Liu R; Wang J; Liang J; Ma H; Liang F
Foods; 2023 Feb; 12(4):. PubMed ID: 36832785
[TBL] [Abstract][Full Text] [Related]
11. Meat Traceability: Traditional Market Shoppers' Preferences and Willingness-to-Pay for Additional Information in Taiwan.
Suhandoko AA; Chen DC; Yang SH
Foods; 2021 Aug; 10(8):. PubMed ID: 34441596
[TBL] [Abstract][Full Text] [Related]
12. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
Wang J; Shen M; Gao Z
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
[TBL] [Abstract][Full Text] [Related]
13. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
Gichuyia CM; Mtimet N; Fèvre EM; Thomas LF; Gathura PB; Onono JO; Akaichi F
Meat Sci; 2024 May; 211():109450. PubMed ID: 38350245
[TBL] [Abstract][Full Text] [Related]
14. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
Czine P; Török Á; Pető K; Horváth P; Balogh P
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
[TBL] [Abstract][Full Text] [Related]
15. Consumer visual preference and value for beef steaks differing in marbling level and color.
Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
J Anim Sci; 2004 Nov; 82(11):3288-93. PubMed ID: 15542475
[TBL] [Abstract][Full Text] [Related]
16. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment.
Grunert KG; Sonntag WI; Glanz-Chanos V; Forum S
Meat Sci; 2018 Mar; 137():123-129. PubMed ID: 29175765
[TBL] [Abstract][Full Text] [Related]
17. The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
Nugraha WS; Yang SH; Ujiie K
Foods; 2021 Mar; 10(3):. PubMed ID: 33809468
[TBL] [Abstract][Full Text] [Related]
18. Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens.
Heinola K; Latvala T; Niemi JK
Poult Sci; 2023 Jul; 102(7):102765. PubMed ID: 37247584
[TBL] [Abstract][Full Text] [Related]
19. Decoy Effect on Consumers' Purchase Behaviors in Relation to Meat Products: Comparison of Pork and Chicken.
Xu L; Yu M; Chen X
Front Psychol; 2021; 12():679256. PubMed ID: 34484036
[TBL] [Abstract][Full Text] [Related]
20. Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'.
Bradford H; McKernan C; Elliott C; Dean M
Appetite; 2022 Apr; 171():105900. PubMed ID: 34968563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]