458 related articles for article (PubMed ID: 31569213)
1. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D; Han MA; Guyatt GH; Vernooij RWM; El Dib R; Cheung K; Milio K; Zworth M; Bartoszko JJ; Valli C; Rabassa M; Lee Y; Zajac J; Prokop-Dorner A; Lo C; Bala MM; Alonso-Coello P; Hanna SE; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):703-710. PubMed ID: 31569213
[TBL] [Abstract][Full Text] [Related]
2. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
Han MA; Zeraatkar D; Guyatt GH; Vernooij RWM; El Dib R; Zhang Y; Algarni A; Leung G; Storman D; Valli C; Rabassa M; Rehman N; Parvizian MK; Zworth M; Bartoszko JJ; Lopes LC; Sit D; Bala MM; Alonso-Coello P; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):711-720. PubMed ID: 31569214
[TBL] [Abstract][Full Text] [Related]
3. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Vernooij RWM; Zeraatkar D; Han MA; El Dib R; Zworth M; Milio K; Sit D; Lee Y; Gomaa H; Valli C; Swierz MJ; Chang Y; Hanna SE; Brauer PM; Sievenpiper J; de Souza R; Alonso-Coello P; Bala MM; Guyatt GH; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):732-741. PubMed ID: 31569217
[TBL] [Abstract][Full Text] [Related]
4. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.
Zeraatkar D; Johnston BC; Bartoszko J; Cheung K; Bala MM; Valli C; Rabassa M; Sit D; Milio K; Sadeghirad B; Agarwal A; Zea AM; Lee Y; Han MA; Vernooij RWM; Alonso-Coello P; Guyatt GH; El Dib R
Ann Intern Med; 2019 Nov; 171(10):721-731. PubMed ID: 31569236
[TBL] [Abstract][Full Text] [Related]
5. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
6. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium.
Johnston BC; Zeraatkar D; Han MA; Vernooij RWM; Valli C; El Dib R; Marshall C; Stover PJ; Fairweather-Taitt S; Wójcik G; Bhatia F; de Souza R; Brotons C; Meerpohl JJ; Patel CJ; Djulbegovic B; Alonso-Coello P; Bala MM; Guyatt GH
Ann Intern Med; 2019 Nov; 171(10):756-764. PubMed ID: 31569235
[TBL] [Abstract][Full Text] [Related]
7. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
[TBL] [Abstract][Full Text] [Related]
8. Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.
Valli C; Rabassa M; Johnston BC; Kuijpers R; Prokop-Dorner A; Zajac J; Storman D; Storman M; Bala MM; Solà I; Zeraatkar D; Han MA; Vernooij RWM; Guyatt GH; Alonso-Coello P;
Ann Intern Med; 2019 Nov; 171(10):742-755. PubMed ID: 31569219
[TBL] [Abstract][Full Text] [Related]
9. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
Zhang X; Liang S; Chen X; Yang J; Zhou Y; Du L; Li K
Br J Nutr; 2023 Aug; 130(3):484-494. PubMed ID: 36545687
[TBL] [Abstract][Full Text] [Related]
10. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Micha R; Wallace SK; Mozaffarian D
Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
[TBL] [Abstract][Full Text] [Related]
11. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
Shi W; Huang X; Schooling CM; Zhao JV
Eur Heart J; 2023 Jul; 44(28):2626-2635. PubMed ID: 37264855
[TBL] [Abstract][Full Text] [Related]
12. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
13. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
Argyridou S; Zaccardi F; Davies MJ; Khunti K; Yates T
Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1308-1315. PubMed ID: 31377183
[TBL] [Abstract][Full Text] [Related]
14. Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.
Zhou Q; Hu H; Hu L; Liu S; Chen J; Tong S
J Glob Health; 2024 Apr; 14():04060. PubMed ID: 38665062
[TBL] [Abstract][Full Text] [Related]
15. Diabetes mellitus associated with processed and unprocessed red meat: an overview.
Kouvari M; Notara V; Kalogeropoulos N; Panagiotakos DB
Int J Food Sci Nutr; 2016 Nov; 67(7):735-43. PubMed ID: 27309597
[TBL] [Abstract][Full Text] [Related]
16. How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis.
Wu Y; Wang M; Long Z; Ye J; Cao Y; Pei B; Gao Y; Yu Y; Han Z; Wang F; Zhao Y
Nutrients; 2023 Jul; 15(15):. PubMed ID: 37571311
[TBL] [Abstract][Full Text] [Related]
17. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
18. Processed meat: the real villain?
Rohrmann S; Linseisen J
Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
[TBL] [Abstract][Full Text] [Related]
19. Potential health hazards of eating red meat.
Wolk A
J Intern Med; 2017 Feb; 281(2):106-122. PubMed ID: 27597529
[TBL] [Abstract][Full Text] [Related]
20. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.
Abete I; Romaguera D; Vieira AR; Lopez de Munain A; Norat T
Br J Nutr; 2014 Sep; 112(5):762-75. PubMed ID: 24932617
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
