388 related articles for article (PubMed ID: 31569214)
1. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
Han MA; Zeraatkar D; Guyatt GH; Vernooij RWM; El Dib R; Zhang Y; Algarni A; Leung G; Storman D; Valli C; Rabassa M; Rehman N; Parvizian MK; Zworth M; Bartoszko JJ; Lopes LC; Sit D; Bala MM; Alonso-Coello P; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):711-720. PubMed ID: 31569214
[TBL] [Abstract][Full Text] [Related]
2. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D; Han MA; Guyatt GH; Vernooij RWM; El Dib R; Cheung K; Milio K; Zworth M; Bartoszko JJ; Valli C; Rabassa M; Lee Y; Zajac J; Prokop-Dorner A; Lo C; Bala MM; Alonso-Coello P; Hanna SE; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):703-710. PubMed ID: 31569213
[TBL] [Abstract][Full Text] [Related]
3. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Vernooij RWM; Zeraatkar D; Han MA; El Dib R; Zworth M; Milio K; Sit D; Lee Y; Gomaa H; Valli C; Swierz MJ; Chang Y; Hanna SE; Brauer PM; Sievenpiper J; de Souza R; Alonso-Coello P; Bala MM; Guyatt GH; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):732-741. PubMed ID: 31569217
[TBL] [Abstract][Full Text] [Related]
4. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.
Zeraatkar D; Johnston BC; Bartoszko J; Cheung K; Bala MM; Valli C; Rabassa M; Sit D; Milio K; Sadeghirad B; Agarwal A; Zea AM; Lee Y; Han MA; Vernooij RWM; Alonso-Coello P; Guyatt GH; El Dib R
Ann Intern Med; 2019 Nov; 171(10):721-731. PubMed ID: 31569236
[TBL] [Abstract][Full Text] [Related]
5. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
6. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
[TBL] [Abstract][Full Text] [Related]
7. Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.
Valli C; Rabassa M; Johnston BC; Kuijpers R; Prokop-Dorner A; Zajac J; Storman D; Storman M; Bala MM; Solà I; Zeraatkar D; Han MA; Vernooij RWM; Guyatt GH; Alonso-Coello P;
Ann Intern Med; 2019 Nov; 171(10):742-755. PubMed ID: 31569219
[TBL] [Abstract][Full Text] [Related]
8. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium.
Johnston BC; Zeraatkar D; Han MA; Vernooij RWM; Valli C; El Dib R; Marshall C; Stover PJ; Fairweather-Taitt S; Wójcik G; Bhatia F; de Souza R; Brotons C; Meerpohl JJ; Patel CJ; Djulbegovic B; Alonso-Coello P; Bala MM; Guyatt GH
Ann Intern Med; 2019 Nov; 171(10):756-764. PubMed ID: 31569235
[TBL] [Abstract][Full Text] [Related]
9. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
10. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
Argyridou S; Zaccardi F; Davies MJ; Khunti K; Yates T
Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1308-1315. PubMed ID: 31377183
[TBL] [Abstract][Full Text] [Related]
11. Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.
Zhou Q; Hu H; Hu L; Liu S; Chen J; Tong S
J Glob Health; 2024 Apr; 14():04060. PubMed ID: 38665062
[TBL] [Abstract][Full Text] [Related]
12. How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis.
Wu Y; Wang M; Long Z; Ye J; Cao Y; Pei B; Gao Y; Yu Y; Han Z; Wang F; Zhao Y
Nutrients; 2023 Jul; 15(15):. PubMed ID: 37571311
[TBL] [Abstract][Full Text] [Related]
13. Processed meat: the real villain?
Rohrmann S; Linseisen J
Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
[TBL] [Abstract][Full Text] [Related]
14. Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Ruan Y; Poirier AE; Hebert LA; Grevers X; Walter SD; Villeneuve PJ; Brenner DR; Friedenreich CM;
Prev Med; 2019 May; 122():31-39. PubMed ID: 31078171
[TBL] [Abstract][Full Text] [Related]
15. Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis.
Zhao Z; Wang F; Chen D; Zhang C
Clin Transl Oncol; 2020 Apr; 22(4):532-545. PubMed ID: 31270670
[TBL] [Abstract][Full Text] [Related]
16. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
17. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
Zhang X; Liang S; Chen X; Yang J; Zhou Y; Du L; Li K
Br J Nutr; 2023 Aug; 130(3):484-494. PubMed ID: 36545687
[TBL] [Abstract][Full Text] [Related]
18. Red and processed meat consumption and cancer outcomes: Umbrella review.
Huang Y; Cao D; Chen Z; Chen B; Li J; Guo J; Dong Q; Liu L; Wei Q
Food Chem; 2021 Sep; 356():129697. PubMed ID: 33838606
[TBL] [Abstract][Full Text] [Related]
19. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
Cui K; Liu Y; Zhu L; Mei X; Jin P; Luo Y
BMC Public Health; 2019 Mar; 19(1):354. PubMed ID: 30922287
[TBL] [Abstract][Full Text] [Related]
20. Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.
Zhao Z; Yin Z; Zhao Q
Oncotarget; 2017 May; 8(18):30563-30575. PubMed ID: 28430644
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
