219 related articles for article (PubMed ID: 31569541)
1. Freshness Assessment and Shelf-Life Prediction for
Freitas J; Vaz-Pires P; Câmara JS
Molecules; 2019 Sep; 24(19):. PubMed ID: 31569541
[TBL] [Abstract][Full Text] [Related]
2. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.
Dehaut A; Duthen S; Grard T; Krzewinski F; N'Guessan A; Brisabois A; Duflos G
J Sci Food Agric; 2016 Aug; 96(11):3787-94. PubMed ID: 26676937
[TBL] [Abstract][Full Text] [Related]
3. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis.
Esteves E; Aníbal J
Int J Food Microbiol; 2021 Jan; 337():108934. PubMed ID: 33161346
[TBL] [Abstract][Full Text] [Related]
4. Development and application of quality index method scheme in a shelf-life study of wild and fish farm affected bogue (Boops boops, L.).
Bogdanović T; Šimat V; Frka-Roić A; Marković K
J Food Sci; 2012 Feb; 77(2):S99-106. PubMed ID: 22250766
[TBL] [Abstract][Full Text] [Related]
5. Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review.
Bernardo YAA; Rosario DKA; Delgado IF; Conte-Junior CA
Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2657-2676. PubMed ID: 33336975
[TBL] [Abstract][Full Text] [Related]
6. Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species.
Cardoso PG; Gonçalves O; Carvalho MF; Ozório R; Vaz-Pires P
Foods; 2021 Jul; 10(7):. PubMed ID: 34359437
[TBL] [Abstract][Full Text] [Related]
7. Development of quality index method for anchovy (Engraulis anchoita) stored in ice: assessment of its shelf-life by chemical and sensory methods.
Massa AE; Manca E; Yeannes MI
Food Sci Technol Int; 2012 Aug; 18(4):339-51. PubMed ID: 22859648
[TBL] [Abstract][Full Text] [Related]
8. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z
J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
[TBL] [Abstract][Full Text] [Related]
9. Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.
Rocculi P; Cevoli C; Tappi S; Genovese J; Urbinati E; Picone G; Fabbri A; Capozzi F; Rosa MD
Food Res Int; 2019 Jan; 115():234-240. PubMed ID: 30599937
[TBL] [Abstract][Full Text] [Related]
10. A Quality Index Method-based evaluation of sensory quality of red mullet (
Lauteri C; Ferri G; Pennisi L
Ital J Food Saf; 2023 Mar; 12(1):10927. PubMed ID: 37064515
[TBL] [Abstract][Full Text] [Related]
11. Development of a predictive model for the shelf-life of Atlantic mackerel (
Giarratana F; Panebianco F; Nalbone L; Ziino G; Valenti D; Giuffrida A
Ital J Food Saf; 2022 Feb; 11(1):10019. PubMed ID: 35284339
[TBL] [Abstract][Full Text] [Related]
12. Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis).
Gonçalves AC; Antas SE; Nunes ML
J Agric Food Chem; 2007 May; 55(9):3452-61. PubMed ID: 17417866
[TBL] [Abstract][Full Text] [Related]
13. Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics.
Rahman MM; Bui MV; Shibata M; Nakazawa N; Rithu MNA; Yamashita H; Sadayasu K; Tsuchiyama K; Nakauchi S; Hagiwara T; Osako K; Okazaki E
Talanta; 2021 Mar; 224():121871. PubMed ID: 33379081
[TBL] [Abstract][Full Text] [Related]
14. Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (
Calanche J; Pedrós S; Roncalés P; Beltrán JA
Foods; 2020 Jan; 9(1):. PubMed ID: 31936325
[TBL] [Abstract][Full Text] [Related]
15. Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage.
Sujiwo J; Kim HJ; Song SO; Jang A
Meat Sci; 2019 Mar; 149():120-125. PubMed ID: 30503991
[TBL] [Abstract][Full Text] [Related]
16. Microbiological aspects and shelf life of processed seafood products.
Boziaris IS; Stamatiou AP; Nychas GJ
J Sci Food Agric; 2013 Mar; 93(5):1184-90. PubMed ID: 22987506
[TBL] [Abstract][Full Text] [Related]
17. Freshness Quality and Shelf Life Evaluation of the Seaweed
Sánchez-García F; Hernández I; Palacios VM; Roldán AM
Foods; 2021 Jan; 10(1):. PubMed ID: 33477578
[TBL] [Abstract][Full Text] [Related]
18. A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness.
Lee KM; Son M; Kang JH; Kim D; Hong S; Park TH; Chun HS; Choi SS
Sci Rep; 2018 Jan; 8(1):547. PubMed ID: 29323222
[TBL] [Abstract][Full Text] [Related]
19. Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.
Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
Food Microbiol; 2016 Feb; 53(Pt B):182-91. PubMed ID: 26678146
[TBL] [Abstract][Full Text] [Related]
20. Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (
Wang D; Li X; Yang X; Chen S; Li L; Wang Y; Pan C; Zhao Y
Front Nutr; 2022; 9():1035714. PubMed ID: 36466402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
