271 related articles for article (PubMed ID: 31569907)
1. Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology.
Sady S; Matuszak L; Błaszczyk A
Acta Sci Pol Technol Aliment; 2019; 18(3):249-256. PubMed ID: 31569907
[TBL] [Abstract][Full Text] [Related]
2. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
Šic Žlabur J; Dobričević N; Pliestić S; Galić A; Bilić DP; Voća S
Molecules; 2017 Dec; 22(12):. PubMed ID: 29206179
[TBL] [Abstract][Full Text] [Related]
4. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
Xu YY; Qiu Y; Ren H; Ju DH; Jia HL
Prep Biochem Biotechnol; 2017 Mar; 47(3):312-321. PubMed ID: 27737614
[TBL] [Abstract][Full Text] [Related]
5. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses.
Chen M; Zhao Y; Yu S
Food Chem; 2015 Apr; 172():543-50. PubMed ID: 25442590
[TBL] [Abstract][Full Text] [Related]
6. Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace.
Egüés I; Hernandez-Ramos F; Rivilla I; Labidi J
Molecules; 2021 Jun; 26(13):. PubMed ID: 34206325
[TBL] [Abstract][Full Text] [Related]
7. Black Chokeberry
Sidor A; Gramza-Michałowska A
Molecules; 2019 Oct; 24(20):. PubMed ID: 31619015
[TBL] [Abstract][Full Text] [Related]
8. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
Oszmiański J; Lachowicz S
Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
[TBL] [Abstract][Full Text] [Related]
9. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
10. Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace.
Brazdauskas T; Montero L; Venskutonis PR; Ibañez E; Herrero M
J Chromatogr A; 2016 Oct; 1468():126-135. PubMed ID: 27658379
[TBL] [Abstract][Full Text] [Related]
11. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
12. Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders.
Eisinaitė V; Leskauskaitė D; Pukalskienė M; Venskutonis PR
J Food Sci; 2020 Mar; 85(3):628-638. PubMed ID: 32052434
[TBL] [Abstract][Full Text] [Related]
13. Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology.
Sahin S; Aybastıer O; Işık E
Food Chem; 2013 Nov; 141(2):1361-8. PubMed ID: 23790925
[TBL] [Abstract][Full Text] [Related]
14. Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs.
Lipińska P; Atanasov AG; Palka M; Jóźwik A
Molecules; 2017 Nov; 22(11):. PubMed ID: 29112153
[TBL] [Abstract][Full Text] [Related]
15. Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO
Tamkutė L; Jančiukė G; Pukalskienė M; Sarapinienė I; Arvydas Skeberdis V; Rimantas Venskutonis P
Food Res Int; 2022 Nov; 161():111803. PubMed ID: 36192948
[TBL] [Abstract][Full Text] [Related]
16. The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (
Kavela ETA; Szalóki-Dorkó L; Máté M
Foods; 2023 Oct; 12(19):. PubMed ID: 37835292
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix.
Stanisavljević N; Samardžić J; Janković T; Šavikin K; Mojsin M; Topalović V; Stevanović M
Food Chem; 2015 May; 175():516-22. PubMed ID: 25577114
[TBL] [Abstract][Full Text] [Related]
18. Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying.
Saikia S; Mahnot NK; Mahanta CL
Food Chem; 2015 Mar; 171():144-52. PubMed ID: 25308654
[TBL] [Abstract][Full Text] [Related]
19. Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.
Piasecka I; Brzezińska R; Kalisz S; Wiktor A; Górska A
Plants (Basel); 2024 Apr; 13(8):. PubMed ID: 38674528
[TBL] [Abstract][Full Text] [Related]
20. Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.
Wang J; Wei B; Xu J; Jiang H; Xu Y; Wang C
J Food Sci; 2024 Feb; 89(2):834-850. PubMed ID: 38167751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]