336 related articles for article (PubMed ID: 31570927)
21. Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants.
Savoie-Roskos M; Durward C; Jeweks M; LeBlanc H
J Nutr Educ Behav; 2016 Jan; 48(1):70-76.e1. PubMed ID: 26598911
[TBL] [Abstract][Full Text] [Related]
22. Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
Wright BN; Bailey RL; Craig BA; Mattes RD; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
Nutrients; 2018 May; 10(5):. PubMed ID: 29747384
[TBL] [Abstract][Full Text] [Related]
23. Implementing a Produce Prescription Program in Partnership With a Community Coalition.
Stevenson LD; Lucarelli J; Stewart SA; Acosta S; Yoakum B; Yoakum C
Health Promot Pract; 2023 Sep; 24(5):808-810. PubMed ID: 35287490
[TBL] [Abstract][Full Text] [Related]
24. Patients' experiences with a community fruit and vegetable box program prescribed by their health provider.
Johnson JK; Vingilis E; Terry AL
BMC Public Health; 2023 May; 23(1):869. PubMed ID: 37170196
[TBL] [Abstract][Full Text] [Related]
25. Dietary Impact of Produce Prescriptions for Patients With Hypertension.
Trapl ES; Smith S; Joshi K; Osborne A; Benko M; Matos AT; Bolen S
Prev Chronic Dis; 2018 Nov; 15():E138. PubMed ID: 30447106
[TBL] [Abstract][Full Text] [Related]
26. Role of a food box program in fruit and vegetable consumption and food security.
Miewald C; Holben D; Hall P
Can J Diet Pract Res; 2012; 73(2):59-65. PubMed ID: 22668838
[TBL] [Abstract][Full Text] [Related]
27. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
Kropf ML; Holben DH; Holcomb JP; Anderson H
J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
[TBL] [Abstract][Full Text] [Related]
28. Food insecurity is inversely associated with diet quality of lower-income adults.
Leung CW; Epel ES; Ritchie LD; Crawford PB; Laraia BA
J Acad Nutr Diet; 2014 Dec; 114(12):1943-53.e2. PubMed ID: 25091796
[TBL] [Abstract][Full Text] [Related]
29. Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline.
Saxe-Custack A; LaChance J; Hanna-Attisha M; Ceja T
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242555
[TBL] [Abstract][Full Text] [Related]
30. Qualitative assessment of participant utilization and satisfaction with the Seattle Senior Farmers' Market Nutrition Pilot Program.
Smith LT; Johnson DB; Beaudoin S; Monsen ER; LoGerfo JP
Prev Chronic Dis; 2004 Jan; 1(1):A06. PubMed ID: 15634368
[TBL] [Abstract][Full Text] [Related]
31. "Something Fun to Look Forward to": Lessons From Implementing the
Joseph CA; Seguin ML
Health Promot Pract; 2023 Sep; 24(5):903-910. PubMed ID: 35713177
[TBL] [Abstract][Full Text] [Related]
32. A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake.
Hsiao BS; Sibeko L; Troy LM
J Acad Nutr Diet; 2019 Jan; 119(1):76-97.e1. PubMed ID: 29764767
[TBL] [Abstract][Full Text] [Related]
33. Associations among food insecurity, acculturation, demographic factors, and fruit and vegetable intake at home in Hispanic children.
Dave JM; Evans AE; Saunders RP; Watkins KW; Pfeiffer KA
J Am Diet Assoc; 2009 Apr; 109(4):697-701. PubMed ID: 19328265
[TBL] [Abstract][Full Text] [Related]
34. Household food security and fruit and vegetable intake among low-income fourth-graders.
Grutzmacher S; Gross S
J Nutr Educ Behav; 2011; 43(6):455-63. PubMed ID: 21855417
[TBL] [Abstract][Full Text] [Related]
35. The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.
Xie J; Price A; Curran N; Østbye T
Public Health Nutr; 2021 Aug; 24(12):3945-3955. PubMed ID: 33902771
[TBL] [Abstract][Full Text] [Related]
36. Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families.
DeWit EL; Meissen-Sebelius EM; Shook RP; Pina KA; De Miranda ED; Summar MJ; Hurley EA
Nutr J; 2020 Sep; 19(1):94. PubMed ID: 32907620
[TBL] [Abstract][Full Text] [Related]
37. A Randomized Trial to Encourage Healthy Eating Through Workplace Delivery of Fresh Food.
Feuerstein-Simon R; Dupuis R; Schumacher R; Cannuscio CC
Am J Health Promot; 2020 Mar; 34(3):269-276. PubMed ID: 31840522
[TBL] [Abstract][Full Text] [Related]
38. Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study.
Greenthal E; Jia J; Poblacion A; James T
Public Health Nutr; 2019 Dec; 22(17):3261-3269. PubMed ID: 31486351
[TBL] [Abstract][Full Text] [Related]
39. Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States.
Parks CA; Stern KL; Fricke HE; Clausen W; Yaroch AL
Health Promot Pract; 2020 May; 21(3):421-429. PubMed ID: 31984800
[TBL] [Abstract][Full Text] [Related]
40. Effects of a 2014 Statewide Policy Change on Cash-Value Voucher Redemptions for Fruits/Vegetables Among Participants in the Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Okeke JO; Ekanayake RM; Santorelli ML
Matern Child Health J; 2017 Oct; 21(10):1874-1879. PubMed ID: 28699098
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
