These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 31581257)
1. Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal. Rai A; Maharjan MR; Harris Fry HA; Chhetri PK; Wasti PC; Saville NM PLoS One; 2019; 14(10):e0222903. PubMed ID: 31581257 [TBL] [Abstract][Full Text] [Related]
2. Equity implications of rice fortification: a modelling study from Nepal. Saville NM; Maharjan M; Manandhar DS; Harris-Fry HA Public Health Nutr; 2020 Oct; 23(15):2824-2839. PubMed ID: 32627728 [TBL] [Abstract][Full Text] [Related]
3. Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability. Pyo E; Tsang BL; Parker ME Nutr Rev; 2022 Apr; 80(5):1062-1085. PubMed ID: 35146517 [TBL] [Abstract][Full Text] [Related]
4. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries. Khanh Van T; Burja K; Thuy Nga T; Kong K; Berger J; Gardner M; Dijkhuizen MA; Hop le T; Tuyen le D; Wieringa FT Ann N Y Acad Sci; 2014 Sep; 1324():48-54. PubMed ID: 25154778 [TBL] [Abstract][Full Text] [Related]
5. Home Fortification of Rice With Lime: A Novel Potential Way to Reduce Calcium Deficiency in Bangladesh. Naila NN; Mondal P; Bromage S; Islam MM; Huda MM; Shomik MS; Mondal D; Fawzi W; Ahmed T Food Nutr Bull; 2019 Sep; 40(3):357-368. PubMed ID: 31272212 [TBL] [Abstract][Full Text] [Related]
6. Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal. Rai A; Maharjan MR; Harris Fry HA; Chhetri PK; Wasti PC; Saville NM PLoS One; 2019; 14(12):e0227112. PubMed ID: 31856255 [TBL] [Abstract][Full Text] [Related]
7. Proposing nutrients and nutrient levels for rice fortification. de Pee S Ann N Y Acad Sci; 2014 Sep; 1324():55-66. PubMed ID: 25091403 [TBL] [Abstract][Full Text] [Related]
8. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey. Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057 [TBL] [Abstract][Full Text] [Related]
9. Review of the cost components of introducing industrially fortified rice. Roks E Ann N Y Acad Sci; 2014 Sep; 1324():82-91. PubMed ID: 24961588 [TBL] [Abstract][Full Text] [Related]
10. Micronutrient-Fortified Rice Can Increase Hookworm Infection Risk: A Cluster Randomized Trial. de Gier B; Campos Ponce M; Perignon M; Fiorentino M; Khov K; Chamnan C; de Boer MR; Parker ME; Burja K; Dijkhuizen MA; Berger J; Polman K; Wieringa FT PLoS One; 2016; 11(1):e0145351. PubMed ID: 26735845 [TBL] [Abstract][Full Text] [Related]
11. Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal. Podder R; Khan SM; Tar'an B; Tyler RT; Henry CJ; Jalal C; Shand PJ; Vandenberg A J Food Sci; 2018 Mar; 83(3):804-813. PubMed ID: 29469948 [TBL] [Abstract][Full Text] [Related]
12. Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale. Piccoli NB; Grede N; de Pee S; Singhkumarwong A; Roks E; Moench-Pfanner R; Bloem MW Food Nutr Bull; 2012 Dec; 33(4 Suppl):S360-72. PubMed ID: 23444717 [TBL] [Abstract][Full Text] [Related]
13. Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B Jyrwa YW; Palika R; Boddula S; Boiroju NK; Madhari R; Pullakhandam R; Thingnganing L Matern Child Nutr; 2020 Dec; 16 Suppl 3(Suppl 3):e12932. PubMed ID: 33347722 [TBL] [Abstract][Full Text] [Related]
14. Development of a point-of-use fortification technology for delivery of micronutrients in Honduras. Andrade JE; Rosales E; Lopez JR; Carrillo EP; Engeseth NJ; Helferich WG J Sci Food Agric; 2015 Jan; 95(2):393-400. PubMed ID: 24817038 [TBL] [Abstract][Full Text] [Related]
15. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions. Verrill L; Wood D; Cates S; Lando A; Zhang Y J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913 [TBL] [Abstract][Full Text] [Related]
16. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review. Hennessy Á; Walton J; Flynn A Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749 [TBL] [Abstract][Full Text] [Related]
17. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda. Dary O; Jariseta ZR Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770 [TBL] [Abstract][Full Text] [Related]
18. Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya. Leyvraz M; David-Kigaru DM; Macharia-Mutie C; Aaron GJ; Roefs M; Tumilowicz A Food Nutr Bull; 2018 Mar; 39(1):107-115. PubMed ID: 29284306 [TBL] [Abstract][Full Text] [Related]
19. Considerations for rice fortification in public health: conclusions of a technical consultation. De-Regil LM; Peña-Rosas JP; Laillou A; Moench-Pfanner R Ann N Y Acad Sci; 2014 Sep; 1324():1-6. PubMed ID: 25224318 [TBL] [Abstract][Full Text] [Related]
20. Pilot-scale commercialization of iron-fortified rice: effects on anemia status. Angeles-Agdeppa I; Saises M; Capanzana M; Juneja LR; Sakaguchi N Food Nutr Bull; 2011 Mar; 32(1):3-12. PubMed ID: 21560459 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]