These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 31582079)

  • 1. Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol.
    Park N; Walsh MK
    Carbohydr Polym; 2019 Dec; 226():115309. PubMed ID: 31582079
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymatic esterification of tapioca maltodextrin fatty acid ester.
    Udomrati S; Gohtani S
    Carbohydr Polym; 2014 Jan; 99():379-84. PubMed ID: 24274521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers.
    Peng B; Xiong CY; Huang Y; Hu JN; Zhu XM; Deng ZY
    J Agric Food Chem; 2018 Aug; 66(30):8104-8113. PubMed ID: 29989410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions.
    Ren K; Lamsal BP
    Food Chem; 2017 Jan; 214():556-563. PubMed ID: 27507510
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers.
    Park JY; Yu H; Charalampopoulos D; Park KM; Chang PS
    Food Chem; 2024 Jan; 432():137242. PubMed ID: 37647709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lipase-catalyzed two-step esterification for solvent-free production of mixed lauric acid esters with antibacterial and antioxidative activities.
    Yu H; Byun Y; Chang PS
    Food Chem; 2022 Jan; 366():130650. PubMed ID: 34330030
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Esterified xylo-oligosaccharides for stabilization of Tween 80-stabilized oil-in-water emulsions: stabilization mechanism, rheological properties, and stability of emulsions.
    Udomrati S; Gohtani S
    J Sci Food Agric; 2014 Dec; 94(15):3241-7. PubMed ID: 24683155
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification.
    Udomrati S; Khalid N; Gohtani S; Nakajima M; Uemura K; Kobayashi I
    Colloids Surf B Biointerfaces; 2016 Dec; 148():333-342. PubMed ID: 27616069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains.
    Xiao Q; Chen G; Xiao A
    Int J Biol Macromol; 2019 Dec; 141():906-918. PubMed ID: 31520708
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions.
    Udomrati S; Khalid N; Gohtani S; Nakajima M; Neves MA; Uemura K; Kobayashi I
    Carbohydr Polym; 2016 Jun; 143():44-50. PubMed ID: 27083342
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions.
    Udomrati S; Cheetangdee N; Gohtani S; Surojanametakul V; Klongdee S
    Food Sci Biotechnol; 2020 Mar; 29(3):387-392. PubMed ID: 32257522
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.
    Kibici D; Kahveci D
    J Food Sci; 2019 Jun; 84(6):1273-1280. PubMed ID: 31059587
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions.
    García-Tejeda YV; Leal-Castañeda EJ; Espinosa-Solis V; Barrera-Figueroa V
    Carbohydr Polym; 2018 Aug; 194():177-183. PubMed ID: 29801826
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion.
    Sakamoto M; Ohba A; Kuriyama J; Maruo K; Ueno S; Sato K
    Colloids Surf B Biointerfaces; 2004 Aug; 37(1-2):27-33. PubMed ID: 15450305
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid Ester.
    Watanabe T; Kawai T; Nonomura Y
    J Oleo Sci; 2018 Mar; 67(3):307-313. PubMed ID: 29459510
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipase-catalyzed fractionation of conjugated linoleic acid isomers.
    Haas MJ; Kramer JK; McNeill G; Scott K; Foglia TA; Sehat N; Fritsche J; Mossoba MM; Yurawecz MP
    Lipids; 1999 Sep; 34(9):979-87. PubMed ID: 10574663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis.
    Zhou Q; Xu J; Yang S; Xue Y; Zhang T; Wang J; Xue C
    J Oleo Sci; 2015; 64(5):515-25. PubMed ID: 25843284
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis and properties of fatty acid starch esters.
    Winkler H; Vorwerg W; Wetzel H
    Carbohydr Polym; 2013 Oct; 98(1):208-16. PubMed ID: 23987337
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Esterification degree of fructose laurate exerted by Candida antarctica lipase B in organic solvents.
    Li L; Ji F; Wang J; Li Y; Bao Y
    Enzyme Microb Technol; 2015 Feb; 69():46-53. PubMed ID: 25640724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid alcohol ester-synthesizing activity of lipoprotein lipase.
    Tsujita T; Sumiyoshi M; Okuda H
    J Biochem; 1999 Dec; 126(6):1074-9. PubMed ID: 10578059
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.