These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 31584063)

  • 1. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
    Rancourt-Bouchard M; Gigleux I; Guay V; Charest A; Saint-Gelais D; Vuillemard JC; Lamarche B; Couture P
    Am J Clin Nutr; 2020 Jan; 111(1):42-51. PubMed ID: 31584063
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D; Tessier-Grenier M; Allaire J; Rajendiran E; She Y; Ramprasath V; Gigleux I; Talbot D; Levy E; Tremblay A; Jones PJ; Couture P; Lamarche B
    Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
    [No Abstract]   [Full Text] [Related]  

  • 3. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK; Raziani F; Bendsen NT; Astrup A; Tholstrup T; Raben A
    Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
    Raziani F; Tholstrup T; Kristensen MD; Svanegaard ML; Ritz C; Astrup A; Raben A
    Am J Clin Nutr; 2016 Oct; 104(4):973-981. PubMed ID: 27557654
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
    Vasilopoulou D; Markey O; Kliem KE; Fagan CC; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
    Am J Clin Nutr; 2020 Apr; 111(4):739-748. PubMed ID: 32020168
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA; Cromer G; Burhans MS; Kuzma JN; Hagman DK; Fernando I; Murray M; Utzschneider KM; Holte S; Kraft J; Kratz M
    Am J Clin Nutr; 2021 Sep; 114(3):882-892. PubMed ID: 34258627
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D; Arsenault BJ; Boyer M; Bernic D; Tessier-Grenier M; Talbot D; Tremblay A; Levy E; Asztalos B; Jones PJH; Couture P; Lamarche B
    J Nutr; 2018 Apr; 148(4):573-580. PubMed ID: 29659963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
    Rosqvist F; Smedman A; Lindmark-Månsson H; Paulsson M; Petrus P; Straniero S; Rudling M; Dahlman I; Risérus U
    Am J Clin Nutr; 2015 Jul; 102(1):20-30. PubMed ID: 26016870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
    Tholstrup T; Høy CE; Andersen LN; Christensen RD; Sandström B
    J Am Coll Nutr; 2004 Apr; 23(2):169-76. PubMed ID: 15047684
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
    Hjerpsted J; Leedo E; Tholstrup T
    Am J Clin Nutr; 2011 Dec; 94(6):1479-84. PubMed ID: 22030228
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men.
    Soerensen KV; Thorning TK; Astrup A; Kristensen M; Lorenzen JK
    Am J Clin Nutr; 2014 May; 99(5):984-91. PubMed ID: 24622806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
    Feeney EL; Barron R; Dible V; Hamilton Z; Power Y; Tanner L; Flynn C; Bouchier P; Beresford T; Noronha N; Gibney ER
    Am J Clin Nutr; 2018 Oct; 108(4):667-674. PubMed ID: 30107488
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.
    Huth PJ; Park KM
    Adv Nutr; 2012 May; 3(3):266-85. PubMed ID: 22585901
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High dietary intake of whole milk and full-fat dairy products does not exert hypotensive effects in adults with elevated blood pressure.
    Roy SJ; Lapierre SS; Baker BD; Delfausse LA; Machin DR; Tanaka H
    Nutr Res; 2019 Apr; 64():72-81. PubMed ID: 30802725
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ; Chronopulos A; Cehun M
    Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S; Moreira P; Moreira C; Mota J; Moreira-Silva I; Santos PC; Santos R
    Nutr Res; 2014 Jan; 34(1):48-57. PubMed ID: 24418246
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial.
    Schmidt KA; Cromer G; Burhans MS; Kuzma JN; Hagman DK; Fernando I; Murray M; Utzschneider KM; Holte S; Kraft J; Kratz M
    Am J Clin Nutr; 2021 Mar; 113(3):534-547. PubMed ID: 33184632
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study.
    Mitri J; Tomah S; Mottalib A; Salsberg V; Ashrafzadeh S; Pober DM; Eldib AH; Tasabehji MW; Hamdy O
    Am J Clin Nutr; 2020 Aug; 112(2):293-302. PubMed ID: 32520346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial.
    Wade AT; Davis CR; Dyer KA; Hodgson JM; Woodman RJ; Murphy KJ
    Am J Clin Nutr; 2018 Dec; 108(6):1166-1182. PubMed ID: 30351388
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hypotensive effects of solitary addition of conventional nonfat dairy products to the routine diet: a randomized controlled trial.
    Machin DR; Park W; Alkatan M; Mouton M; Tanaka H
    Am J Clin Nutr; 2014 Jul; 100(1):80-7. PubMed ID: 24808486
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.