These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 31588471)

  • 1. Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.
    Pereira JO; Soares J; Monteiro MJP; Amaro A; Gomes A; Pintado M
    Food Funct; 2019 Oct; 10(10):6892-6902. PubMed ID: 31588471
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
    Barbosa IC; Oliveira ME; Madruga MS; Gullón B; Pacheco MT; Gomes AM; Batista AS; Pintado MM; Souza EL; Queiroga RC
    Food Funct; 2016 Oct; 7(10):4356-4371. PubMed ID: 27711907
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.
    Odila Pereira J; Soares J; J P Monteiro M; Gomes A; Pintado M
    Meat Sci; 2018 May; 139():125-133. PubMed ID: 29413672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa.
    Ferreira de Campos TA; Rech de Marins A; Marques da Silva N; Matiucci MA; Catarini Dos Santos I; Alcalde CR; Rodrigues de Souza ML; Gomes RG; Feihrmann AC
    Food Res Int; 2022 Aug; 158():111544. PubMed ID: 35840239
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings.
    Bambace MF; Alvarez MV; Moreira MDR
    Food Res Int; 2019 Aug; 122():653-660. PubMed ID: 31229124
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics.
    Speranza B; Campaniello D; Monacis N; Bevilacqua A; Sinigaglia M; Corbo MR
    Food Microbiol; 2018 Jun; 72():16-22. PubMed ID: 29407393
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
    Bedani R; Rossi EA; Isay Saad SM
    Food Microbiol; 2013 Jun; 34(2):382-9. PubMed ID: 23541206
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads.
    Dos Santos CS; de Souza CHB; Padilha M; Gioielli LA; Ract JNR; Saad SMI
    Food Funct; 2018 Aug; 9(8):4274-4281. PubMed ID: 30027199
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.
    de Liz GR; Verruck S; Canella MHM; Dantas A; Garcia SG; Maran BM; Murakami FS; Prudencio ES
    Food Res Int; 2020 Jan; 127():108752. PubMed ID: 31882096
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alginate- and Gelatin-Coated Apple Pieces as Carriers for
    Campaniello D; Bevilacqua A; Speranza B; Sinigaglia M; Corbo MR
    Front Microbiol; 2020; 11():566596. PubMed ID: 33178152
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.
    Matias NS; Padilha M; Bedani R; Saad SMI
    Int J Food Microbiol; 2016 Oct; 234():83-93. PubMed ID: 27387254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release.
    Huang X; Gänzle M; Zhang H; Zhao M; Fang Y; Nishinari K
    J Sci Food Agric; 2021 Jan; 101(2):726-734. PubMed ID: 32706117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.
    Luo X; Fan S; He Z; Ni F; Liu C; Huang M; Cai L; Ren G; Zhu X; Lei Q; Fang W; Xie H
    Food Res Int; 2022 Nov; 161():111794. PubMed ID: 36192941
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage].
    Castro Freitas DD
    Arch Latinoam Nutr; 2005 Sep; 55(3):299-304. PubMed ID: 16454057
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems.
    Frakolaki G; Giannou V; Tzia C
    Probiotics Antimicrob Proteins; 2023 Oct; 15(5):1424-1435. PubMed ID: 36173590
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The suitability of different probiotic strains for the production of fruit-whey beverages.
    Sady M; Najgebauer-Lejko D; Domagała J
    Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.
    Tapia MS; Rojas-Graü MA; Rodríguez FJ; Ramírez J; Carmona A; Martin-Belloso O
    J Food Sci; 2007 May; 72(4):E190-6. PubMed ID: 17995771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermented probiotic beverages based on acid whey.
    Skryplonek K; Jasińska M
    Acta Sci Pol Technol Aliment; 2015; 14(4):397-405. PubMed ID: 28068045
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse.
    Padilha M; Villarreal Morales ML; Vieira AD; Costa MG; Saad SM
    Food Funct; 2016 May; 7(5):2312-9. PubMed ID: 27112363
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Storage and use of antioxidants in cereal and peanut bars].
    Estévez AM; Escobar B; Tepper A; Castillo E
    Arch Latinoam Nutr; 1998 Jun; 48(2):160-4. PubMed ID: 9830493
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.